Participants:
Series Code: TTK
Program Code: TTK000060A
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00:34 Hi, boys and girls!
00:35 I'm so glad that you've joined us 00:38 for some fun in the kitchen. 00:40 And today, I have some special helpers. 00:43 I have Mr. Ben. Hi! 00:46 I have Miss Sophia. Hi! 00:48 I have Miss Rachel. Hi! 00:51 And I have Mr. Seth. Hi! 00:54 And today, boys and girls, 00:55 we're going to be making no cluck-cluck casserole. 01:01 What? No cluck-cluck casserole? 01:05 What do you think I mean 01:06 when I say no cluck-cluck casserole? 01:10 We have fake chicken in it. 01:13 We have vegan chicken in it. 01:15 We don't have real chicken. 01:17 So we don't have any cluck-cluck. 01:21 Do you guys like that? 01:23 Yeah! Yeah? 01:25 Okay, let's get started. 01:27 You're going to like this, boys and girls. 01:29 And don't worry about writing it down. 01:30 You can go on our Tiny Tots website, 01:33 and you can get the recipe later, okay? 01:36 Okay, we're going to start with... 01:37 I've already sauteed our onions and celery. 01:40 Does anybody know how to tell 01:42 if an onion is cooked till it's done? 01:45 It's like a greenish-whitish. 01:46 Well, what you see here is the green, that's celery 01:51 that I mixed with the onion, 01:53 but see how clear the onion gets? 01:56 It gets really kind of almost... 01:59 We call it translucent, 02:00 but it gets kind of clear instead of the bright white 02:03 that you see when you cut an onion. 02:05 That's how you know that you've cooked an onion. 02:07 What do you think of that, Seth? 02:10 I did not know I could do that. 02:12 You did it? Well, you're learning, huh? 02:15 Okay, put your onion in your bowl. 02:17 And you know what? Sophia can get... 02:19 Here, Ben, let Sophia help you with this. 02:22 Here, Sophia, use your spatula. 02:24 And, Rachel, you help Seth. 02:26 Use your... Hold the bowl, Seth. 02:28 And you want to use your spatula, boys and girls, 02:30 so that you can get all of your onion and celery 02:33 out of the bowl. 02:35 We don't want to waste, do we? No. 02:37 We don't waste food. Uh-uh. 02:40 Okay, now you're going to need... 02:43 Let's see. 02:44 Girls, you can put in... 02:47 Good job. 02:48 Girls, you can put in our chopped walnuts. 02:53 And, boys, you can put in our vegan chicken. 03:00 And I don't hear a clucking, do you? 03:03 No! 03:07 Cluck, cluck, cluck, cluck. 03:10 Okay, 03:12 now what I need you to do is... 03:16 You guys work together. 03:17 Here's some water, 03:20 and I want you to each add... 03:22 You both... Thank you, Sophia. 03:25 This is our McKay's vegan chicken style seasoning, okay? 03:29 Okay. 03:30 So I want you each to add a tablespoon, okay? 03:34 Set the water down and add it into your water. 03:39 So take a tablespoon, Seth, and then pass it to Rachel. 03:42 Miss Cinda? Yes? 03:43 I'm measuring with my knife. 03:45 Good job. 03:46 Make sure... 03:47 Oh, no, no, Seth, 03:49 we're going to put it in our water, 03:50 but remember to use your knife and level it off. 03:53 And make sure to use the backside. 03:56 Yeah, that's right, use the backside. 03:59 Thank you, Ben. 04:00 Okay, now put it in the water. 04:02 Now, Rachel, can you do the same thing? 04:04 And then, let's help Sophia do it. 04:07 Sophia, can you get your... 04:10 I already put a tablespoon in there. 04:13 Okay, here, Sophia, you put... 04:15 No, this one, this is a tablespoon. 04:17 Tablespoon is a big one. 04:19 Now let me look at my recipe 04:21 'cause we're going to need to add the broccoli. 04:28 Here, Ben, you can put the broccoli in. 04:30 Rachel, put the broccoli in. 04:33 And let's see what else we need. 04:37 Oh, you know what I forgot? 04:39 I forgot to get the nutritional yeast flakes. 04:42 Ben, could you run in... 04:43 There's a cupboard, 04:45 in that spice cupboard right by the sink, 04:46 can you go get me some nutritional yeast flakes? 04:49 What do they look like, Miss Cinda? 04:51 Well, its... It'll say... 04:54 Well, it might have a little bowl, 04:56 but if it's in a jar, 04:58 it'll say nutritional, N-U-T-I... 05:02 You can look at that, okay? 05:04 And that's yeast flakes. 05:05 It's kind of yellowish, kind of flaky. 05:08 Did you get a whole tablespoon in there? 05:10 Good job! 05:12 Okay, while Ben's getting our nutritional yeast flakes, 05:15 you guys can stir this up. 05:17 You stir it up. 05:19 You can take your knife 05:20 or you can take your measuring spoon 05:22 and just stir this up. 05:24 We're making like a broth, boys and girls. 05:28 Stir it up. 05:29 Good job! 05:32 Hey, this just looks like lemonade. 05:35 It kind of look like lemonade, doesn't it? 05:39 Except it has little green herbs in it, 05:43 and I bet you lemonade doesn't have that. 05:46 You think it does? 05:48 Let me see, Ben. Oh, perfect! That's it. 05:50 You want to see what it... Smell it and see? 05:54 That's exactly what I needed. 05:56 Can you put in one tablespoon and... 06:02 No, two tablespoons, I'm sorry. 06:04 Boy, I need to read the recipe, don't I, boys and girls? 06:07 Uh-huh. 06:09 That's important, isn't it? 06:11 That's right. 06:12 Okay, you're going to need... 06:15 Find your forth a teaspoon. 06:19 This is a forth a teaspoon and put in a forth of teaspoon. 06:22 You can put it right in the water. 06:24 And you can get the sage and put a forth a teaspoon, 06:28 and then this is thyme. 06:31 Can you find the one teaspoon? 06:34 Where is the one teaspoon? 06:37 Oh, did you already do one, Sophia? 06:39 Mm-hm. 06:41 Okay, yours is going to have a lot of sage in it. 06:44 Do you like sage? 06:45 Smell it. 06:47 They smell good, don't they? 06:48 Oh, she likes sage. 06:51 Do four of those 06:52 'cause I can't find the teaspoon, 06:54 so just do four of those. 06:56 Ben, can you help Sophia do four of the thyme? 07:00 And good job, Rachel. You can stir that up now. 07:04 Oh, let me see! 07:06 We're almost done. We need... 07:09 Miss Cinda, what are we going to do? 07:12 Put it right in here. You need four of those. 07:15 Put it right in here. 07:17 And then, Rachel, 07:19 you need two tablespoons of nutritional yeast flakes, 07:21 and you can just put that in there. 07:23 And, Seth, while you're waiting, 07:25 did you put four of those in? 07:27 No, no, just one. You just put one? 07:29 Okay, put in two more or three more. 07:32 There is one, now put in two more. 07:34 You want this one, and you'll want to put two, 07:37 and you can put it right in here. 07:38 And then, Ben, can you stir up your mixture 07:41 with your big spatula? 07:43 And, Sophia, you can stir this up, okay? 07:47 And then, you can pour your liquid 07:49 into your casserole, okay, boys and girls? 07:53 Okay. That's okay. 07:55 There you go, see. I'll do it. 07:56 There you go. You did get that sage. 07:59 Don't need to put more. There you go. 08:00 Okay, you can put that right in there. 08:02 No, I will do this. 08:03 And then now, Seth, you can get your spatula 08:05 and start stirring your mixture, okay? 08:08 So stir it up. Miss Cinda? 08:09 One or two? Two. 08:11 Miss Cinda, I like this green stuff. 08:14 You love... What is that? Broccoli. 08:16 Yes, that's broccoli. 08:19 You can pour that in there now, Sophia. 08:22 Let's move that over close to Ben, Sophia. 08:25 There you go. 08:26 Good job! 08:28 And Rachel, you can pour yours in now. 08:32 And... The water? 08:35 Oh, you know what? 08:36 Miss Cinda, my uncle, Keith, hates onions. 08:40 He does? 08:43 Do you know what? 08:44 I don't like raw onions, but I like cooked onions, 08:49 but I don't like them raw. 08:51 Well, he hates raw onions. 08:57 Let me get our almond milk, boys and girls, 08:59 because we're going to need that for our recipe, okay? 09:03 Let's see. We're almost done. 09:05 Okay, Ben, could you help Sophia? 09:08 You hold the rice bowl, Ben, and let Sophia use the spatula 09:12 and scoop this into here, Sophia. 09:14 And, Seth, could you hold this 09:17 and let Rachel scoop the rice out? 09:18 Miss Cinda, I put rice in the other bowl or the... 09:21 There you go, Rachel. 09:23 No, put this in here. 09:25 So hold this over here. 09:27 Now help scrape it in. 09:30 There you go. Good job, guys! 09:33 You guys are really good in the kitchen. 09:39 Good job! 09:41 Miss Cinda, I actually tape a sign in veggie shake. 09:47 You did. 09:48 Miss Cinda, this is warm rice. 09:51 Yeah, I know. 09:52 I just got through cooking it right before you guys came. 09:57 And now you're going to... 09:58 Oh, could you get our liquid measuring cups too? 10:01 They're in that cupboard by the sink, Ben, 10:03 because we need to put in 10:05 a half a cup of the almond milk, 10:08 and this is the original flavor almond milk. 10:10 Miss Cinda? Yes? 10:16 Have you guys tasted brown rice before? 10:18 No. You can taste it if you want. 10:20 Do you want to taste it? 10:22 Oh, I love brown rice. It's delicious. 10:28 You guys can taste it. 10:31 Okay, now, Ben, you want to measure. 10:33 Find your half cup and measure a half cup. 10:36 You guys can stir all that up together. 10:38 Sophia, you can stir this all up. 10:41 Okay? 10:42 You're going to need big muscles. 10:46 Good job. Now get way to the bottom. 10:48 Here, Sophia, let me show you. 10:49 Let me show you. I'll help you. 10:51 Go right to the bottom like this and turn it. 10:55 See how we're doing that? 10:56 And turn it and get all the stuff up the bottom. 10:59 Miss Cinda, I got exactly a half cup. 11:02 Good job. 11:05 Okay, Rachel, do you want to get exactly a half a cup? 11:11 No, excuse me a minute, Seth. Find your... 11:14 See where it says a half cup right there. 11:17 So you're going to pour right to there. 11:19 That's why you put too much in it. 11:21 You want me to help you? 11:22 And then you can pour it in. 11:24 Okay, hold your finger on the line. 11:26 Okay, remember to set it down 11:27 'cause you want to have it on a flat surface, 11:30 boys and girls. 11:32 Tell me when I'm there. There, you're there. 11:34 Okay, pour it in. 11:37 Now stir it all up, guys, 11:39 and we'll put it in our casserole dishes, okay? 11:42 Make sure you get to the bottom and stir it up good, okay? 11:47 It looks like we got half a cup. 11:49 You want to get all of that really combined. 11:52 Miss Cinda? What? 11:54 Most of the rice, 11:55 there's more rice in other stuff. 11:58 Well, yes! 12:01 Did you guys taste the brown rice? 12:03 You can... Did you like it? 12:05 Did you like it? 12:06 That's our kitchen timer, Miss Cinda! 12:08 Oh, that means we're almost out of time, 12:10 boys and girls. 12:12 We're going to pour it into our casseroles. 12:15 I'm going to give you each a casserole 12:18 and let you pour it in, okay? 12:21 So, Ben, maybe you could help, there you go. 12:24 I'm going to go like this. 12:25 And, Sophia, can you get your spatula, here. 12:30 Yes. Here. Here, Sophia. 12:31 Wait, wait, Ben. 12:32 Ben, just wait a minute 12:34 'cause I don't want you to dump it out. 12:35 Okay, so, Sophia, you can scoop it out. 12:38 There you go. 12:40 Okay, Seth, you want to hold it 12:42 and let Rachel help scoop it out 12:45 and pour right into here. 12:47 Doesn't this look good, boys and girls? 12:50 Okay, tip it up, Seth. Good job! 12:54 Now take your spatula and spread it all out. 12:59 And guess what? 13:00 Miss Cinda has made one already, 13:03 and you're going to get to see what it looks like all baked. 13:09 Oh, I better get a pot holder because it's hot in there. 13:12 Uh-huh. 13:13 Oh, I don't want to burn myself, do I? 13:15 No! 13:16 That's right. 13:21 Who wants to taste this? 13:23 Me! 13:26 Look at this. 13:28 I'm going to put it down and don't touch this 13:30 'cause it's little hot, okay? 13:32 Look at that. 13:34 Who wants to try our no cluck-cluck casserole? 13:37 Me! 13:40 Ben, could you go to the cupboard 13:41 and get me some bowls or plates? 13:44 And we'll get to try it. 13:46 Ooh! 13:48 You're going to love it. 13:50 Oh! 13:52 That's all the time we have for now, 13:53 boys and girls. 13:54 You could make this at your house, 13:57 and then you can try it too. 13:59 And always remember, 14:00 anytime you could be in the kitchen, 14:03 it's fun. |
Revised 2018-10-15