Tiny Tots Kitchen

Hungry Man Hash

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000058A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:38 for some fun in the kitchen.
00:40 And do you know what?
00:41 I have some special helpers today.
00:44 I have Miss Summer. Hi.
00:47 And Miss Rachel. Hi.
00:49 And Mr. Daniel. Hi.
00:51 And I have Mr. Crater.
00:53 Hi.
00:54 And you know what, boys and girls?
00:56 Today, we're gonna be making one of Auntie Linda's recipes.
01:02 And you know what she calls this recipe?
01:04 What?
01:06 Hungry man hash.
01:11 Who is hungry today?
01:13 Me.
01:14 Are you hungry?
01:16 Oh, you're gonna be by the time we get it...
01:18 We'll work up an appetite cooking.
01:21 What do you think about that?
01:25 So I'm gonna turn our electric skillet on.
01:29 Now can you tell the boys and girls out there,
01:32 what does Miss Cinda say
01:33 when we have electric skillet in the kitchen?
01:36 Don't touch it. Don't touch it.
01:39 And why don't we touch it?
01:41 Because it's hot. You're gonna burn yourself.
01:42 That's right.
01:44 And we don't want to burn ourselves,
01:46 do we, boys and girls?
01:47 No.
01:49 That would hurt.
01:50 Yeah. Yeah.
01:52 So I'm gonna start off by spraying this
01:56 with a non-stick cooking spray
01:59 and I put some potatoes on both of your sides.
02:03 So you guys can add...
02:05 You add the onion.
02:07 Summer, you add the onions.
02:09 And then, Rachel and Daniel, you can add the potatoes.
02:13 Can you guys reach it?
02:14 How about if I go like this?
02:15 Is that easier? All of them?
02:17 Yes, all of them. Do we have to measure them?
02:19 Nope, you don't have to measure.
02:21 And you can use your hand to get that out if you want
02:23 'cause we all washed our hands, right?
02:25 Yeah. That's right.
02:27 Let me help you.
02:29 All right, there we go.
02:31 Because...
02:33 I'm waiting for it to remove.
02:34 All right, I'll move it over for you guys, too.
02:36 There you go.
02:38 It's really important to wash your hands, isn't it?
02:40 Mm-hmm.
02:42 That's right.
02:43 Did you get it all, Daniel?
02:45 Good job.
02:47 Do you like potatoes?
02:49 I grow them in my garden...
02:50 We have a garden.
02:52 And you grow potatoes?
02:53 Wow!
02:55 I'm gonna come to your house 'cause you know why?
02:58 Miss Cinda loves, loves,
03:02 loves, potatoes.
03:07 I could eat potatoes for every single meal.
03:11 What do you think of that?
03:14 So can you plant more potatoes for me?
03:21 We get potato bugs and they're like...
03:25 What color potatoes do you grow?
03:26 Do you know there's different color potatoes
03:28 and different kinds of potatoes?
03:30 We grow red ones.
03:33 You grow red ones?
03:35 Do you know there's yellow potatoes
03:37 and brown potatoes and white potatoes?
03:40 Also, we grow red ones
03:44 only if they pop up.
03:46 Sweet potatoes.
03:48 Oh, and there's sweet potatoes too.
03:50 They're yummy, too.
03:55 Sometimes, if we're lucky enough,
03:59 we might get a red potato.
04:01 Wow.
04:04 Who likes sweet potatoes?
04:05 Me!
04:07 They're really different
04:08 than the regular potatoes, aren't they?
04:10 Yeah. Yeah.
04:11 And they're way sweeter.
04:13 Yeah, they are.
04:14 That's why they are called sweet potatoes.
04:16 Do you know what?
04:17 When I was over in Thailand, guess what color potato I had.
04:21 What? I bet you can't guess.
04:23 Black potatoes.
04:24 What?
04:26 Black potatoes? No.
04:27 What did you say? Yellow?
04:28 No.
04:30 Orange? No.
04:31 I don't think you're gonna guess.
04:33 Green?
04:34 But I'll give you a hint.
04:35 The color is on the table.
04:38 Brown. No.
04:40 But the color is somewhere on the table.
04:43 Red. No.
04:45 Look all over.
04:47 What color haven't you said?
04:48 Green. No.
04:50 Black. No.
04:51 Purple.
04:52 Can you guess, boys and girls?
04:54 Who said purple? Me.
04:56 Yes! That's it.
04:58 I had purple potatoes.
05:01 I had purple potatoes.
05:04 I had purple potatoes before.
05:06 You have?
05:08 Well, that's what I had over in Thailand.
05:11 Okay, we're gonna let our...
05:13 Oh, you know what?
05:14 Let's put in our salt and our season salt.
05:17 So, Daniel and Rachel,
05:22 you can measure the season salt and you're gonna need a half...
05:25 You guys put a half teaspoon in?
05:27 You put a half teaspoon in.
05:29 And you put a half teaspoon, Summer, of real salt.
05:32 And, Carter, you put in half teaspoon of salt.
05:35 This is... I don't have a half a teaspoon.
05:37 Oh, let's find a half a teaspoon.
05:40 Here, oh we have fourth teaspoons.
05:43 Well, you know what? Put in two of these.
05:45 So you put in two of those.
05:46 Two of these? Yes.
05:48 Is yours a fourth, too?
05:50 Okay, then put in two of these.
05:52 You want me to move this closer?
05:53 Can you... Good job.
05:55 I'll stir and you guys just kind of dump it in.
05:58 Go ahead.
05:59 There you go. Good job.
06:03 Two of them?
06:04 Yes, you want two of them.
06:06 You'll just want one.
06:09 Okay.
06:10 Whoa, I'm throwing potatoes here.
06:12 Okay, Carter.
06:14 Did you get one, Daniel?
06:15 Yup. Okay.
06:17 I got two in.
06:18 Oh. I got two in already.
06:20 Did you lose it in flight?
06:22 Yeah. I got two in.
06:24 You did? Oh, that's okay.
06:25 It was flying and all the people went out.
06:28 It smells good.
06:29 Does it smell good, Rachel?
06:32 Oh, I'm glad.
06:34 There you go.
06:36 Okay, while I'm stirring,
06:38 can you guys each take hot dogs and be fair,
06:42 so you each get the same amount,
06:44 and I want you to slice them into small slices, okay?
06:49 No, not big chunks, and start at the end.
06:53 So, boys and girls, start at one end.
06:56 Tell me how to do that.
06:58 We just need to break this one in half.
07:00 Oh, you know what? Miss Cinda will cut it in half.
07:02 How about that? There we go.
07:04 There 'cause we want to be fair, don't we?
07:06 Okay, you want...
07:07 That is good, Daniel.
07:10 Okay, little bit smaller.
07:12 But think about...
07:14 When you're thinking about the size
07:16 to cut your hotdogs,
07:18 think about something you would want...
07:21 How big would you want to take a bite of
07:23 'cause this we're gonna put in here.
07:25 So you're gonna be eating these with your potatoes.
07:28 So you don't want like big chunks,
07:31 just want nice small chunk, okay?
07:35 Miss Cinda, look at all my hotdogs.
07:38 And you know what, boys and girls?
07:39 You know what's special about these hotdogs?
07:41 What?
07:42 They're vegan hotdogs.
07:44 Do you know what that means?
07:46 They are not meat.
07:47 That's right. They're not meat.
07:50 We can do hotdogs... You do?
07:53 You can just do them in rounds, Daniel,
07:55 you don't have to cut them up in pieces.
07:57 But you can if you want.
08:01 Who is getting hungrier? Me!
08:03 Maybe that's why Aunt Linda calls it hungry man hash
08:07 because while you're waiting for the potatoes to get done
08:10 and you smell all those good smells,
08:12 you start getting hungry.
08:14 What do you think? Yes.
08:15 You think that's why she calls it that?
08:17 Yeah. Oh, that might be.
08:20 It might be
08:22 'cause I am getting kind of hungry now.
08:26 Guess what? What?
08:28 I made some ahead of time so just in case,
08:33 you'll still get to taste it, all right?
08:35 Oh, yummy.
08:36 I was thinking.
08:38 Did you know that? I was thinking.
08:40 Pretty smart, huh? Yeah.
08:43 What do you think?
08:45 And we're...
08:47 'Cause it takes a little while for the potatoes to get done
08:52 and we don't want a raw potato, do we?
08:55 No.
08:56 I mean, I love potatoes, but I have to admit,
09:00 I don't like them raw.
09:02 Have you ever tasted a raw potato?
09:05 No. No.
09:06 You haven't?
09:07 Oh, well, I wished I had known that.
09:09 I would have let you...
09:10 Here.
09:11 I'm gonna let you each taste
09:13 'cause this one is still a little raw.
09:15 You guys can each taste a raw potato
09:18 and see what you think.
09:20 I think I can taste two of them.
09:22 Well, there you go. Now you can taste one.
09:26 Tell me what you think.
09:27 Here, Carter. There you go.
09:29 What do you think?
09:30 You like them better cooked or do you like them like that?
09:32 They're a little hot, too.
09:34 Oh, they're too...
09:35 Well, blow on it.
09:37 There we go.
09:39 Is yours too hot, your potato?
09:42 Did you try it? Feel it.
09:43 See this potato thing. See? Oh, yeah.
09:46 See, Daniel? Don't burn your mouth.
09:48 What do you think?
09:49 You like it better cooked or raw?
09:52 Cooked.
09:56 We don't want you to burn your mouth, Daniel.
09:59 No, I got all mine cut.
10:02 If you have all yours cut, you can put them in here.
10:04 I'm going to taste one hotdog.
10:06 Oh, you may.
10:07 You guys can eat a hotdog if you want.
10:12 There you go.
10:15 When you're all done...
10:16 Here, I'll move it closer to you.
10:18 Watch, be careful.
10:19 You don't want to touch the pan with your hands.
10:22 I can feel the hot.
10:23 'Cause I think that
10:26 that would not feel good, would it?
10:28 Carter, you want me to close to you?
10:30 I like them cooked.
10:32 You do? Uh-huh.
10:33 I don't like raw potatoes.
10:35 No, I don't like raw potatoes.
10:39 Okay, Rachel, you can put yours in
10:40 when you're done.
10:44 And then we need to let this cook.
10:47 But you know what?
10:48 While we're letting this cook, I'll let you taste it.
10:52 How about that? Oh, good.
10:55 Carter, you want to look over there?
10:57 And I think there's forks over there.
11:00 Yup, on the sideboard, there's forks.
11:04 How you doing, Rachel? Good.
11:06 Okay, you want to put yours in?
11:10 Good job.
11:12 Oh, Summer, thank you for helping.
11:15 You guys are a team.
11:16 That's awesome. Look what I got.
11:18 I got orange and orange.
11:19 You got orange and orange.
11:21 I got lots of orange today.
11:23 All right, thank you, Carter. And I've got a green fork.
11:29 Okay, we're gonna let that cook.
11:31 And look, I'm gonna let you guys taste it.
11:35 Oh, that looks good.
11:38 What do you think?
11:40 Looks good.
11:41 Okay, we'll give some to you.
11:44 There you go.
11:45 And some to you, Rachel.
11:50 There you go.
11:51 And some to Daniel.
11:54 Are you a hungry man now?
11:58 I'm starving.
11:59 Oh, you're a real hungry man.
12:03 There you go.
12:04 Okay.
12:06 Oh, that's our kitchen timer.
12:07 We're almost out of time.
12:09 But that's okay.
12:10 We're getting to taste our dishes, aren't we?
12:13 What do you guys think?
12:15 That's good.
12:16 Is it good?
12:19 So now you know why she is calling it hungry man?
12:23 'Cause you've worked up
12:24 an appetite cooking, didn't you?
12:29 Who likes to be in the kitchen?
12:33 Do you help your moms and dads in the kitchen at home?
12:35 Uh-huh.
12:36 And you know what?
12:38 Now that you're here cooking in the kitchen with me,
12:41 when you go home, your moms and dads are gonna go,
12:45 "Wow, how did you learn how to measure so good?
12:49 And how did you learn
12:51 how to cut your hotdog so good?"
12:55 And you can tell them,
12:57 "Well, I was cooking with Miss Cinda."
12:59 Huh?
13:01 You know how I learned to cut mine?
13:03 How?
13:04 My hotdogs in half? How?
13:06 My mom cooks little hotdogs in home.
13:10 She does?
13:13 I think it's awesome when you go in the kitchen
13:16 and help your moms and dads.
13:18 That's really important, isn't it, boys and girls?
13:20 Because...
13:21 Miss Cinda, this almost looks like a pepper.
13:23 And that's what it's supposed to look like.
13:24 Isn't it pretty?
13:26 Were jalapeno, they're hot.
13:27 Oh, I love jalapenos.
13:29 And you know what, boys and girls?
13:31 It's really important to learn how to cook
13:33 because when you learn how to cook
13:35 then you know how to fix healthy foods,
13:38 and healthy foods help us to have what?
13:42 Healthy bodies.
13:45 And we want to have healthy bodies, don't we?
13:48 Uh-huh. That's right.
13:51 That's all the time we have for now.
13:54 What do you guys think?
13:56 Oh, remember, boys and girls,
13:59 any time you can be in the kitchen, it's fun.


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Revised 2018-10-15