Tiny Tots Kitchen

Taco in a Jar

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000013A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:39 Today, I have some special helpers.
00:42 I have Mr. Ben. Hello.
00:45 I have Miss Emily. Hi.
00:47 I have Miss Nicole.
00:50 And I have Mr. Carter.
00:52 Hi.
00:53 And, boys and girls, I have a question for you.
00:57 Who likes to be in the kitchen and cook?
00:59 I do. Me!
01:00 Yes?
01:01 Do you, boys and girls?
01:04 Well, I have another question for you.
01:07 Who likes tacos?
01:08 Me! Me!
01:10 Well, have you ever put your taco in a jar?
01:14 What? You can't put a taco in a jar.
01:17 Yeah. Oh!
01:19 We're going to have some fun today 'cause guess what,
01:22 we're going to put our tacos in a jar.
01:24 Cool.
01:26 Isn't that cool? Yeah.
01:27 Okay.
01:29 Well, first I've got each of you
01:31 a wide-mouthed canning jar, okay?
01:35 So, boys and girls, make sure you get the wide-mouthed,
01:37 it's easier to work with than the smaller ones, okay?
01:41 And then I have ingredients for our tacos right here.
01:44 But before we get started,
01:46 we're going to make our dressing.
01:48 And this dressing goes on the very top,
01:49 but we need to get it mixed up first, okay?
01:52 So, Carter, could you go get me the avocado dip in the fridge?
01:56 And, Ben, would you get me please
01:58 the Tofutti Better than Sour Cream in the fridge?
02:01 Sure. Okay.
02:02 'Cause we need to keep those refrigerated.
02:06 Did you find them? Yeah.
02:08 Good job, good job, guys.
02:11 Well, since you have them, why don't you, let's see,
02:13 put that in my bowl, put them...
02:16 Here's your...
02:17 You can use my spatula, put all of that in.
02:20 And what we're doing, boys and girls,
02:22 is we're making the dressing.
02:24 Would you like to put the garlic in
02:28 or would you like to put the chili powder in?
02:31 The chili powder. Okay.
02:32 Then you get to do...
02:34 You get to measure.
02:35 So you're going to put two half teaspoons in,
02:39 which we really could do a teaspoon,
02:41 but we thought you might like to have fun measuring, okay?
02:45 So do you see where it says one half?
02:48 That means half a teaspoon.
02:52 Now go on.
02:53 And would you like... Miss Cinda.
02:54 Yes, Ben. Look, it's flat.
02:56 Yes, yes, it is.
02:58 Would you like to put our almond milk in?
03:01 I want flat.
03:02 Okay, you need a tablespoon.
03:04 Do you see where that says one tablespoon, Nicole?
03:07 Okay.
03:08 So, boys and girls, you want to look
03:10 on your measuring spoon.
03:12 In fact, this one, you can see better.
03:13 Can I borrow this for a minute, Emily?
03:15 See, this one it says one half teaspoon.
03:19 And so you need to make sure
03:21 that you have the right measuring spoon
03:24 or it's not going to taste good, is it?
03:26 No. Okay.
03:28 And also, Carter, let me tell you,
03:30 you want to make sure
03:32 when you're putting an ingredient in,
03:35 make sure you get all of it out.
03:36 You see all this that still in there?
03:38 Look at that.
03:40 And that's why we use the spatula
03:41 because do you see
03:43 how the spatula can scrape it out really good.
03:47 Okay, Carter, can you take this?
03:49 Let's just put this over on the sink, okay?
03:52 Will you set that over on the sink for me?
03:54 Okay, Ben, you can use this too
03:57 and put all of the Tofutti Better than Sour Cream.
04:01 And does anyone know
04:02 why I'm using the Tofutti Better than Sour Cream?
04:05 Why?
04:06 Because it's non-dairy.
04:09 Oh. It has no dairy in it.
04:10 Oh! Cool. So...
04:13 isn't that a cool thing? Yeah.
04:15 And you won't even notice it because it really tastes good,
04:19 boys and girls.
04:20 But it will be better for you.
04:23 When you're done, you have to pass it to me.
04:25 That's right, Miss Emily.
04:27 Okay, Mr. Ben, you can give that to Emily,
04:29 and you can go take that to the kitchen sink too.
04:32 Okay, Emily, I'm going move your jar.
04:34 Okay, I need, get measure two half teaspoons.
04:38 Oh, no, no.
04:39 Let me show you how to do it, okay?
04:41 You go like this, and I'm going to use...
04:45 Usually I use a knife, and I don't have one,
04:47 but you take it and level it off like that, okay?
04:51 So let me dump it out
04:53 and let's let you do that, okay?
04:55 Take this with your other hand.
04:56 Okay, measure into here, measure the whole thing full,
05:03 and then you scrape it off.
05:04 You see this, boys and girls, what we're doing?
05:07 Take it this way and scrape it off, like this.
05:13 Just like that.
05:14 See, and that way, you get exactly half a teaspoon,
05:18 isn't that good?
05:20 Okay.
05:21 So we've got two of those in there.
05:24 And now, let's pass the bowl over to Nicole.
05:27 And you can put in
05:29 two tablespoons of our almond milk,
05:32 okay?
05:33 Miss Cinda. Yes, Ben.
05:35 What's that?
05:36 Oh, you know what, I'll let you put that in,
05:40 that's our green chilies.
05:41 Go ahead, you can put that in.
05:42 Miss Cinda, what are these?
05:44 Those are our black beans.
05:46 Oh.
05:48 And you, boys and girls,
05:49 know that black beans are really good for you.
05:52 Did you know that? Yes.
05:54 They're very good for you.
05:55 Okay, good job.
05:58 Okay.
05:59 Now let me look at my recipe.
06:01 And, boys and girls, when you're cooking,
06:04 make sure that you keep looking at your recipe
06:06 because if you don't follow the recipe,
06:09 we might have a problem.
06:12 And it might taste bad.
06:13 It might taste bad, huh?
06:16 So we got to follow it.
06:18 Okay, and my recipe says...
06:21 Oh, you know what,
06:23 my recipe says that we're going to add
06:25 the green chilies when we layer.
06:26 So now we're just going to stir this up.
06:28 So we'll stir it up like this.
06:32 And get it all stirred up.
06:36 And then we'll set it in the refrigerator
06:41 just to get cold,
06:42 and then we'll put it on the very top, okay?
06:45 When we finish layering, we'll put this on the very top.
06:49 So, Carter, could you just stick that
06:51 in the refrigerator for me, please?
06:53 Okay, now what you're going to do
06:55 is you're going to stir.
06:57 So we start with our chips.
06:59 Here's your chips, Emily, and here's your chips,
07:02 and then here's your chips.
07:04 Miss Cinda, they barely fit in here.
07:07 Okay, now what you have to do
07:08 is you're going to crush the chips with your hands,
07:10 boys and girls.
07:12 So take some chips and crush them.
07:14 There, that's about enough, that's about...
07:16 You don't want a whole lot,
07:17 so crush some chips in the bottom.
07:20 Then can I put some water? And now...
07:21 No, first you need to put beans.
07:26 You need to put, and you want to cover your chips
07:28 pretty good with the beans, okay?
07:31 And remember, like I said,
07:33 beans are really healthy for you, aren't they?
07:37 They're very good.
07:39 Miss Cinda, look.
07:40 You could probably put more beans in.
07:44 And you need some more chips, Emily.
07:47 You'll need some more chips, here's a chip too.
07:49 Cinda, do I need more chips?
07:53 You could probably use a little bit more.
07:55 Miss Cinda? Yes.
07:57 I remember we have fun cleaning up.
08:00 We do, don't we?
08:01 Do I get upset if we make a mess?
08:04 No. No.
08:05 'Cause what do I say?
08:07 We have fun cleaning up.
08:08 That's right.
08:09 Boys and girls, don't worry if you make a mess,
08:12 we have fun cleaning it up, don't we?
08:14 That's right.
08:16 Okay. What do I put in next?
08:17 Now...
08:18 Cinda, is that enough chips?
08:20 Yes, so now you guys put your beans in.
08:23 And then what you'll do is you're going to layer.
08:25 You put in a layer of tomatoes, a layer of green chilies.
08:29 You can put in a layer of the vegan cheese.
08:32 And then you put the lettuce and olives at the end, okay?
08:37 Let's put this over here, so it'll help you, okay?
08:41 I like tomatoes.
08:42 You do? Oh, you do, don't you?
08:45 Cinda, is that enough beans?
08:47 Yeah. That's good.
08:49 Now do the tomatoes.
08:51 And so, boys and girls,
08:52 if you don't like one of these ingredients,
08:54 you can leave it off, it's okay,
08:56 if you don't like tomatoes, but tomatoes are really yummy.
09:00 And they are very good for you too.
09:03 I like tomatoes.
09:04 Miss Cinda, this green stuff looks good.
09:06 Does it?
09:08 You like tomatoes too, Emily.
09:10 Oh, do you like tomatoes, Nicole?
09:12 Cinda, does this look good?
09:13 You all like tomatoes.
09:15 Yes, I do too.
09:16 And now, so you'll need the beans, Nicole.
09:19 Let's give you some beans. Cinda, now what do I put in?
09:21 Now you can put some...
09:22 How about some green chilies?
09:24 Can I put some lettuce in here? Yes.
09:26 Does anybody like raw onions, green onions?
09:29 I do.
09:30 You want some?
09:32 Do you like raw onions?
09:33 No. No.
09:34 I'm with you.
09:36 I don't like raw onions.
09:37 I don't like them. Yeah, I don't either.
09:41 Do you like raw onions? No?
09:43 Do you like...
09:44 Okay, Ben, you're the only one that likes the raw onions.
09:47 But I think I might try it.
09:49 You think you might try it?
09:50 Well, that's very good, Carter.
09:52 I have to be honest... Is that enough?
09:54 I'm not going to try it.
09:56 Oh, that's good. Very good. Now you want to put...
09:59 Cinda, is this enough? Do you like tomatoes?
10:01 You want to put some tomatoes in?
10:03 Is this enough? Very good.
10:04 Miss Cinda? That's enough.
10:06 You can put tomatoes in now, Nicole.
10:08 Miss Cinda, look at all the layering.
10:09 Wow!
10:11 Look how pretty.
10:12 Now you want to put a little bit of the vegan cheese
10:15 and you want to put some olives on yours?
10:16 Sure. Cinda, what do I put in that?
10:19 Let's see, how about,
10:20 do you want to put the cheese next or the lettuce?
10:23 It really doesn't matter, boys and girls,
10:25 you can put it in any order you want.
10:28 That's what's fun about a taco.
10:29 And if you want,
10:31 you could even put some salsa on here too.
10:34 Is this enough? Yes. That's good.
10:37 And now let's get some green chilies for you, Nicole,
10:40 there you go.
10:42 Miss Cinda, it's full.
10:43 Oh, that's awesome.
10:45 Can I put some sour cream in?
10:47 You may.
10:49 Take the lid off and stir...
10:50 Can you stir it up first 'cause it hasn't been stirred up?
10:55 Oh, muscles, Ben, big muscles.
10:59 Oh, okay.
11:02 Now... Oh, good job.
11:03 Okay.
11:06 Could you get our dressing for us now
11:08 'cause I think you guys are ready for the dressing?
11:10 Thank you, Carter.
11:13 You want to put dressing on the...
11:15 Use your towel, Ben.
11:20 Ben, you want this tofu with sour cream
11:22 or you want to put some of our dressing on first?
11:24 Here you go, Cinda. Thank you.
11:25 You want to put some on top?
11:29 And then, and then,
11:30 we'll take it to Ben and let Ben put...
11:32 Is this enough? That's good.
11:33 You want to spread it out just a little bit, Nicole?
11:36 Good job.
11:37 Take your spoon and just kind of spread it out a little bit.
11:39 See, let me show you.
11:40 Hey, Cinda, I'm done. Miss Cinda?
11:42 Like this, see.
11:43 Miss Cinda, I like getting a big blob of sour cream
11:45 and then putting a little blob of salsa on it.
11:48 Oh, okay.
11:51 All right. What would you like next?
11:52 Would you like the lettuce or the...
11:54 Can I put some olives on mine?
11:56 Yes, you may.
11:58 How are you doing? Oh, goodness.
11:59 Would you like see some green chilies, Emily?
12:02 Thank you, Miss Cinda. There you go, Carter.
12:04 Thank you.
12:05 Okay. Do you want...
12:07 Oh! We got to hurry.
12:08 That's our kitchen timer.
12:10 We're almost done.
12:11 Okay, put your lid on.
12:13 Oh, I didn't see it.
12:14 Put some green chilies on, Emily.
12:16 Now put some green chilies on yours.
12:18 Do you want to put some of the vegan cheese on yours?
12:23 There you go. Put some vegan cheese.
12:24 Cinda, now do I put it?
12:26 Now you put your lid on.
12:27 Yummy, good. It's good. And boys...
12:29 So, boys and girls, when you finish,
12:32 can you hold up your jar, Ben.
12:33 Hold it flat, so the camera can see
12:35 so the boys and girls at home can see your...
12:38 Look at all the pretty layers, isn't that pretty?
12:42 Yeah. Okay, now what you do is...
12:45 Cinda, look at mine. Oh, good.
12:46 Can you hold it up for the camera
12:48 so that they can see...
12:49 The boys and girls can see that one?
12:51 Look, isn't that nice?
12:54 Okay, boys, now what you want to do
12:57 is you want to put them in refrigerator.
12:59 They're going to stay in the refrigerator
13:00 for two hours.
13:02 Wow!
13:03 And I know,
13:04 two hours and no more than twenty four hours.
13:08 And then you can eat it.
13:09 So you know what I thought we would do this afternoon?
13:13 What?
13:14 I have a surprise.
13:15 Who wants to go for a picnic?
13:17 Me!
13:18 And we'll our taco salads.
13:20 What do you think?
13:22 Yeah! Yeah? Oh!
13:24 But I have to ask my mom. Okay.
13:26 We will.
13:27 Carter, could you put that in the sink for me please?
13:29 That dropped on the floor.
13:31 Boys and girls, if you drop your spoons on the floor,
13:33 make sure you don't use them,
13:35 make sure you take them to the kitchen sink
13:36 and get a clean one, okay?
13:38 Miss Cinda?
13:39 That's perfect.
13:41 Now would you like some lettuce for yours?
13:43 Here, you got some vegan cheese for yours.
13:46 Miss Cinda, did we use the milk?
13:48 Yes, we used it in our dressing, remember?
13:50 Oh, I didn't see.
13:53 Oh!
13:54 Boys and girls,
13:55 that's all the time we have for now,
13:57 but join us next time.
13:59 And always remember,
14:01 any time you can be in the kitchen, it's fun.


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Revised 2018-08-09