Tiny Tots Kitchen

Italian Stuffed Shells

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000003A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 And you know what?
00:41 I have some special helpers today.
00:43 I have Mr. Carter. Hi.
00:46 And Ms. Emily. Hi.
00:48 And I've Ms. Christiana. Hi.
00:51 And Mr. Sabby. Hi.
00:54 Who's ready to cook? Me!
00:57 Oh, boys and girls,
00:59 are you ready to learn some cooking ideas?
01:02 Oh, you know what?
01:04 We have an awesome recipe for you today.
01:07 We're going to do Italian stuffed shells.
01:11 But you know what?
01:13 I think they look more like little boats.
01:15 What do you think?
01:17 Look at this, we have some shells,
01:21 and then we're going make a filling,
01:25 and we're going to stuff them,
01:26 but it kind of looks like a boat...
01:28 Doesn't it? Yeah.
01:29 So we can call them stuffed boats too if we wanted.
01:33 What do you think? Okay, let's put...
01:37 We're going to fill these in just a little bit,
01:39 but you each are going to work on filling, okay?
01:42 So you two will work together on a filling,
01:45 and you two will work together.
01:47 Emily, let me put this
01:49 a little bit closer to you, okay?
01:52 All right, we're going to start with...
01:55 You each get some water packed tofu,
01:58 and I've already opened them because...
02:01 What did I say they were packed in?
02:03 Water.
02:05 Yeah, we don't want all that water in our filling.
02:07 So we're going to dump that in your bowl
02:12 and now can you guys take your mashers
02:15 and you want to mash this up really good.
02:18 It's yours Christiana. Can I do it? Can I do it?
02:20 You both can do it.
02:21 Move over a little bit, Carter,
02:23 and that way Emily can fit hers in.
02:26 Mash it really good, guys.
02:27 Up and down, up and down, squish it good.
02:31 You don't want any big lumps, boys and girls.
02:34 You want to have it nice and mashed up, okay?
02:39 It will be little tiny, tiny pieces
02:42 'cause you don't want to bite
02:44 into a big piece of tofu, do you?
02:46 No. How is it doing?
02:48 Oh, get way down. Let's see.
02:53 You guys, did you get all the way into the bottom?
02:55 You got a big piece right there, guys.
02:58 Look. Oh, big muscles, big muscles.
03:02 Who knew that cooking in the kitchen
03:05 you would have to have big muscles?
03:08 Oh, you want me to help you? Let me show you.
03:11 Let's go. Here, let me help you.
03:13 Okay, Carter, hold this.
03:15 See, look, how I'm just kind of wiggling.
03:18 And see how it is squishes through.
03:21 See, how it's squishing through the holes.
03:24 Oh, that's how you do just kind of press real hard,
03:28 and then wiggle, wiggle, wiggle, okay?
03:31 There, yours is almost done. Finish that up, Carter.
03:35 How is yours coming, guys? Let me look.
03:38 Here, Christiana.
03:39 Oh, you guys have done good over here.
03:42 Yours is done.
03:43 Let me just mix to the bottom and make sure...
03:46 See, how you take your scraper like this.
03:49 There we go. Yours is done.
03:51 Okay, now you want to just get all that off, okay?
03:55 And you know what?
03:58 Can you take this to the sink for me, Sabby?
04:00 Take those to the sink. Oh, good catch.
04:04 That was awesome. Okay, let me see yours.
04:10 Let's see, you got... Okay. Good job.
04:15 Okay, Carter, you want to take these to the sink to me?
04:18 'Cause we want to try and keep our workspace clean.
04:21 Right? That makes it nice.
04:24 Okay... What is this?
04:25 No, not yet, we got to make our filling.
04:27 You're excited to stuff those aren't you, Emily?
04:30 Yes.
04:32 Okay, now what you're going to need
04:34 is put in your tofutti cream cheese.
04:38 Boys, you can help. You can help him. Okay.
04:41 And then you're going to need
04:43 a half a cup of the bread crumbs.
04:46 Boys, you want to measure out a half a cup of bread crumbs.
04:49 And, Emily, you can put all the spinach in.
04:51 And, Christiana, you can put all the spinach in.
04:54 And this was package of frozen spinach,
04:57 boys and girls, And I just thawed it out.
05:01 You get it, Emily? Good job. Good job.
05:04 Miss Cinda. What?
05:06 Oh, thank you, Sabby. Okay, that's good.
05:10 Okay, and then, boys,
05:12 did you get the half a cup of crumbs?
05:17 And, girls, you can do...
05:20 Let me look, one half teaspoon of salt.
05:24 Oh, you know what? Let me go get a...
05:27 You guys need half teaspoons, don't you?
05:31 Okay, let me get them over on the cupboard here.
05:35 Okay. Okay, good. Sorry.
05:40 Okay, put a half a teaspoon in.
05:43 Okay, Emily... Oh, you're stirring.
05:45 Carter, you want to put a half a teaspoon in.
05:47 I can do it. Okay.
05:49 I can do it.
05:50 Excuse me, Miss Cinda, what do I put in here?
05:53 Oh, you can let Emily do it. She's all excited about it.
05:57 Okay, and then I'm going to give you guys each...
05:59 Miss Cinda. This is the tofutti
06:02 better than sour cream, so that means
06:03 this is a vegan sour cream. Miss Cinda, one?
06:07 Yes, put one.
06:09 So a half teaspoon, and I'm gonna give you guys
06:11 each a half of the sour cream, okay?
06:16 There you go.
06:17 Okay, you're gonna mix all this up really good, okay?
06:24 And that's all it is for our filling,
06:26 boys and girls, isn't that easy?
06:28 What? Miss Cinda.
06:30 Yeah, you're going to have to stir that really good.
06:33 Oops! Okay, did you get one in?
06:38 Did you put one of these in, Emily?
06:41 No. Okay, put it in, one.
06:43 Good job. Okay, let's move this, okay?
06:46 I made a mess. Oh, it's okay.
06:49 We don't mind messes in Miss Cinda's kitchen
06:52 because you know why?
06:54 We have fun cleaning up, don't we?
06:57 It's okay to make a mess. We just want to have fun.
07:00 Oh, Carter, half a cup of our vegan parmesan.
07:04 Sabby, put in a half a cup of our vegan parmesan, okay?
07:09 And you're gonna need that, yes.
07:11 Okay, we're done with the breadcrumbs.
07:16 And, okay, we're almost ready to stuff them.
07:19 We're almost ready. I like to stuff.
07:23 You do? That sound fun.
07:26 Stuffy. Stuffy. That sounds fun. Okay.
07:30 Miss. Cinda, can I put this in? Yes, put it in.
07:33 And then we'll save our bowls here
07:35 because we'll put a little bit on top,
07:37 okay, when we're ready.
07:39 Did you get it in, Sabby? Good job.
07:42 Is this yours? Okay, let's mix up.
07:44 And as soon as we get it all mixed up,
07:46 then we're going to get to stuff them.
07:49 Oh, does that sound fun?
07:51 I'll even move the recipe over here
07:53 because you're going to want the room
07:56 so that you can stuff your shells.
08:00 How to stuff them? Oh, I'll show you.
08:05 Are we going to get our hands dirty?
08:07 You like to get your hands dirty?
08:12 You know what, It's fun to get our hands dirty, isn't it?
08:14 Miss Cinda, is this good? Oh, let me look.
08:17 You know what, we might need this spoon.
08:19 Let me do this.
08:22 That's why I gave you guys some wooden spoons
08:25 because they're real strong.
08:30 Oh, look at that, we spilled a little bit.
08:33 There we go. Okay, let me see, Sabby.
08:37 Let's see here.
08:39 Okay, I think yours is really good.
08:44 Miss Cinda, what do we use this spoon for?
08:46 That now you're going to take and...
08:50 You're gonna use that and take a spoonful.
08:53 I'll show you, and you're going to use that
08:55 to stuff your shells.
08:58 Okay, Emily, wait, we're not quite ready yet, honey.
09:02 You're so excited about this, aren't you?
09:05 Okay, here, Carter, let Miss Cinda do it
09:08 with a wooden spoon, okay?
09:11 There we go. We've got to get yours ready.
09:15 Oh, see all those bread crumbs down there on the bottom,
09:18 you want to get all that mixed up
09:21 because otherwise your shells won't taste good.
09:26 There we go, guys.
09:28 So make sure, boys and girls,
09:29 that you stir it up really it is, isn't it?
09:31 It sticks to my nail. It is?
09:34 It sticks to my finger. It does?
09:38 There. So, boys and girls.
09:40 Make sure you get it mixed up really good.
09:43 All right, Ms. Emily, I'm going to show you
09:45 how to stuff your shell now.
09:46 Okay, we're going to put a little bit of sauce down.
09:51 Like this. That's a lot.
09:54 That's a lot you think.
09:56 Let me use your spatula 'cause what I'll do...
10:00 And, boys and girls, what you want to do
10:02 is you want to cover the bottom.
10:03 I don't have a spatula. Oh, it's okay.
10:08 It's okay 'cause Miss Cinda is going to do this, okay?
10:10 See how I'm doing this?
10:12 I'm covering the bottom with sauce, okay?
10:15 Now...
10:17 Here's how you're going to do it, Emily.
10:18 You're going to take your spoon.
10:20 Can you see, boys and girls?
10:22 You're gonna take your spoon, open your...
10:24 You know, I'm gonna do that.
10:26 There you go. Look at it. Take your shell.
10:28 And you're going to stuff it like that
10:30 and get it nice, just a minute, Emily.
10:32 You look, you're going to get nice and stuff like that
10:35 and then kind of put it together like that.
10:38 And then we'll line them up in our casserole dish.
10:40 Miss Cinda, mine does not want to open.
10:44 It's okay, you're doing good.
10:47 And then see, you can put it right here,
10:50 you can make a roll, you can put a little bit more
10:52 and be real careful when you're opening in,
10:54 boys and girls, 'cause they will tear.
10:57 So be real careful when you open, okay?
10:59 The one that I just did was torn already.
11:03 You know what? It will okay.
11:04 There's one inside.
11:07 Oh, that's okay. You can even leave it.
11:09 Miss Cinda? Perfect. That's perfect, Sabby.
11:13 Good job.
11:14 Make sure you get all this inside like that
11:17 and bring this edge up here.
11:19 See there?
11:20 See how it kind of curved under for you.
11:22 There you go.
11:24 And you can add even more filling next time, okay?
11:27 And look, we're lining them up in our pan.
11:30 Good job, Carter. Good job.
11:36 Don't these look yummy?
11:38 And look, Emily, we're getting our hands dirty.
11:44 Do you guys like to get your hands dirty too?
11:45 Yeah. Yeah.
11:47 'Cause that means we're having fun, huh?
11:50 It won't come out. Well, you know what?
11:53 Here, Emily, you just kind of go like this,
11:55 real careful.
11:56 See, how you can scoop it off like that
11:59 and turn your spoon over,
12:00 and you can scoop it off like that, see.
12:03 And you can add some more.
12:04 Oh, that's our kitchen timer.
12:07 We're almost out of time. Keep filling.
12:09 And you know what, boys and girls,
12:10 I'm going to show you what it looks like
12:12 already baked
12:14 because Miss Cinda's made some
12:16 so you guys are going to get to try them,
12:19 and then we'll bake yours too, okay?
12:22 Miss Cinda, look. Carter, that's perfect.
12:25 I love it, you can line it
12:27 if you can put it in there with the other ones.
12:31 You need to put it in. Oh, goodness.
12:36 Look at this, guys. Whoa!
12:39 Look, this is what you're making,
12:42 doesn't that look good?
12:44 Yeah.
12:46 I'm gonna put mine in the middle.
12:48 Oh, well, I'm going to set it on the stove right here
12:50 because it's hot.
12:52 And as soon as we finish getting this tray done,
12:56 we'll put yours in the oven,
12:58 and then I'll let you eat mine, what do you think?
13:02 Does that sound good? Yeah.
13:04 Boys and girls, does this look good to you?
13:07 I can tell you they're really good.
13:10 You're gonna want to get your mommies and daddies
13:13 or an adult to help you make these
13:16 'cause these are so good.
13:19 Are they fun to make too? Yeah.
13:22 Yeah?
13:23 Oh, don't they look like little boats?
13:25 Yeah.
13:27 They are really big shells, but they look like boats to me.
13:31 So I think... Aren't they fun?
13:34 That's funny.
13:36 I think we should call them stuffed boats,
13:39 what do you think? Yeah.
13:40 My little boat's going right there.
13:42 I lined them up. That's good, Emily.
13:46 Here you go. Here's one. Oh, good job. Good job.
13:52 Oh, boys and girls, that's our kitchen timer.
13:56 And you know what that means?
13:57 That means we're all out of time today.
14:00 Remember, boys and girls,
14:02 any time you can be in the kitchen, it's fun.


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Revised 2018-07-23