Today Cooking

"Berry Delicious"

Three Angels Broadcasting Network

Program transcript

Participants: The Micheff Sisters

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Series Code: TDYC

Program Code: TDYC016050B


00:01 Well, I think you'll agree with me,
00:03 this has been a berries delicious program.
00:10 And berries are so good for you anytime a year
00:13 because you can always,
00:14 if they are not available fresh,
00:16 they're available frozen.
00:17 Oh, I could eat every one of those any day.
00:21 Oh, and I can't wait to eat,
00:23 try the ones that I didn't get to try yet.
00:25 Uh-ha.
00:26 Because...
00:28 It took a quite a bit of restraint,
00:29 I got to tell you.
00:32 So we'll give them a last look
00:34 at everything that we make today.
00:36 I think so.
00:37 Oh, and Linda...
00:39 We have the very berries smoothie.
00:41 Which is very berry delicious.
00:44 And right next to it is your...
00:46 Oh, my triple berry crisp in a jar.
00:50 Which is really nice
00:52 because you can make it ahead a time.
00:53 That's right.
00:55 And then strawberry breakfast cake.
00:57 Oh, and I think I could have that for any meal,
01:00 breakfast, lunch, or dinner.
01:01 Yeah, I think so.
01:03 And then we have a blue bar pie.
01:06 Just try and say that fast.
01:08 That's challenging.
01:11 And a rhubarb strawberry crisp.
01:15 That looks so good, sis.
01:17 And last but not least, we have my blue...
01:20 I was trying to say bluebarb
01:21 but it's blueberry coconut cake.
01:24 And that's just such a moist, nice delicious cake.
01:28 And I already know that that one is delicious.
01:31 And one thing about berries too,
01:33 sometimes for snack in the afternoon,
01:35 I will go and get berries from my freezer,
01:37 frozen blueberries, frozen raspberry.
01:40 And what a nutritious snack, and it's refreshing,
01:43 had a picture right up, you know.
01:45 So that, a good way to just,
01:47 especially in the afternoon if you get little sleepy,
01:49 get you some frozen blueberries and raspberries,
01:51 that will wake you up.
01:52 That's right. And you'll also have a good memory.
01:55 But that's all the time we have for now.
01:57 So until next time.
01:59 may all your meals be seasoned with God's love.
02:03 Bye-bye everybody. Bye-bye.


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Revised 2016-09-06