Today Cooking

Soups and Crackers

Three Angels Broadcasting Network

Program transcript

Participants: Micheff Sisters

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Series Code: TDYC

Program Code: TDYC015030B


00:01 Well, the time always goes by so fast.
00:02 Too fast.
00:04 And it always happens when we're having fun.
00:06 Doesn't it?
00:07 And you know, what I say in Tiny Tots?-
00:09 What?
00:10 Anytime you can be in the kitchen, it's fun.
00:15 Well, let's just show you once more,
00:18 all the soups and crackers that we've made today,
00:21 just to inspire you,
00:22 to make these for your families or friends.
00:24 We have tomato, tomato black bean soup.
00:28 Hmmm, and I liked that.
00:29 And the creamy broccoli.
00:31 That was nice and creamy too, sis, a blended flavor,
00:34 and then we've got our creamy potato mushroom soup.
00:38 Oh, and I loved that. It's delicious.
00:41 And then, we have the wheat thins.
00:44 That's right, and thanks
00:46 for getting those thin for me, sis.
00:47 You're welcome.
00:48 And the savory saltines.
00:50 And those are good too, and we also been ending now,
00:53 last but not least, the whole grain crackers.
00:56 Which really should've been called,
00:58 "Thin and Crispy crackers."
01:02 Isn't that the truth?
01:04 They were certainly thin and crispy.
01:06 We hope we've inspired you to try some of these.
01:08 We do, and invite your friends over,
01:11 and share with them.
01:13 That's right.
01:14 Because when you share your kitchen, you share Jesus.
01:16 May all your meals be seasoned with God's love?
01:20 Bye-bye, everybody.


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Revised 2016-07-19