Today Cooking

It's a Wrap

Three Angels Broadcasting Network

Program transcript

Participants: The Micheff Sisters

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Series Code: TDYC

Program Code: TDYC015016B


00:01 Well, we hope we've inspired
00:03 you to have your own wrap party.
00:06 That's right.
00:07 We really had a good time today.
00:09 We hope we've inspired you
00:10 to try some of these recipes and--
00:13 You know, you could invite your friends over.
00:15 You could each, give each one a recipe
00:19 and have each one make one and bring it
00:22 and you could set up a buffet.
00:24 That's right.
00:26 That's an awesome idea. You could have tortillas.
00:27 They could fill their own tortillas,
00:29 they could build their own lettuce wraps.
00:31 Everybody make their own wraps.
00:32 Everybody make their own, have a wrap party.
00:35 And you, and the fun would be
00:36 for you to already pull off the different recipes
00:38 and pass one out to each person says bring this to the party
00:41 or maybe a church social, what do you think, sis?
00:43 Oh, in church social.
00:44 Or again some people may have their own recipes,
00:46 they can put in a wrap and then you could--
00:48 And you can ask them to bring the recipe to share it.
00:51 Hey, I've had a peanut butter and dill pickle wrap,
00:53 that's awesome.
00:56 Now I kind of like that.
00:57 I know. I too do.
00:59 I have so many people
01:00 who are surprised when I say that
01:02 'cause I really am serious, I'm not--
01:03 Me too. We all are.
01:04 That's what mom made us when we were little.
01:06 And our lunches at school,
01:07 it's also my favorite lunches
01:09 was peanut butter and dill pickle.
01:10 So there is lots of ideas.
01:13 Or you can get so creative with wraps
01:16 and you can even get creative with the rap.
01:21 That's right, we today had some whole wheat wraps,
01:25 but there is spinach wraps, and there is--
01:26 Tomato wraps.
01:28 Sun dried tomato wraps
01:29 and there is all different kinds of,
01:30 of textures of wraps as well.
01:32 I see an Italian wrap.
01:33 Italian wraps, you can use Indian Naan.
01:36 Oh, yes.
01:37 You can use different types of breads
01:39 um and roll them thin--
01:41 Corn tortillas even.
01:43 and roll them up and wrap them up.
01:44 Oh yeah I like the corn tortillas too, so--
01:46 And the lettuce wrap like Cinda did
01:47 that was amazing sis, I love that.
01:49 That's right.
01:50 Well, let's take a look at what we did prepare for you.
01:53 That's right.
01:54 And, to help you, have inspire you.
01:55 Wake your appetites--
01:57 That's right.
01:58 One more time.
01:59 Starting off with--
02:01 That's Linda's, what is that Linda?
02:02 Hot Mex Potato.
02:04 That's right.
02:05 And the little sauce on the side.
02:07 Oh, and my Latin Bean Wraps.
02:14 Oh, that looks good.
02:15 And the samosa, the Samosa Wraps.
02:19 And then we have the, is that our,
02:22 oh yes that's our
02:24 Moroccan eggplant wrap.
02:26 Um.
02:28 Oh, the Thai.
02:29 And then the Thai wrap,
02:31 yes, it's--
02:32 Oh that's good peanuts.
02:34 Oh, yeah. And we've Spicy Sloppy Joe.
02:38 Those are all, I can tell you, I've tasted everyone of them
02:41 and I think you're really going to love them.
02:43 You're going to want to try them yourself.
02:44 But that's all the time we have for now,
02:47 so it's a wrap.
02:49 May all your meals be seasoned with God's love.
02:53 Bye-bye. Bye-bye.


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Revised 2016-01-14