Participants: The Micheff Sisters
Series Code: TDYC
Program Code: TDYC015016B
00:01 Well, we hope we've inspired
00:03 you to have your own wrap party. 00:06 That's right. 00:07 We really had a good time today. 00:09 We hope we've inspired you 00:10 to try some of these recipes and-- 00:13 You know, you could invite your friends over. 00:15 You could each, give each one a recipe 00:19 and have each one make one and bring it 00:22 and you could set up a buffet. 00:24 That's right. 00:26 That's an awesome idea. You could have tortillas. 00:27 They could fill their own tortillas, 00:29 they could build their own lettuce wraps. 00:31 Everybody make their own wraps. 00:32 Everybody make their own, have a wrap party. 00:35 And you, and the fun would be 00:36 for you to already pull off the different recipes 00:38 and pass one out to each person says bring this to the party 00:41 or maybe a church social, what do you think, sis? 00:43 Oh, in church social. 00:44 Or again some people may have their own recipes, 00:46 they can put in a wrap and then you could-- 00:48 And you can ask them to bring the recipe to share it. 00:51 Hey, I've had a peanut butter and dill pickle wrap, 00:53 that's awesome. 00:56 Now I kind of like that. 00:57 I know. I too do. 00:59 I have so many people 01:00 who are surprised when I say that 01:02 'cause I really am serious, I'm not-- 01:03 Me too. We all are. 01:04 That's what mom made us when we were little. 01:06 And our lunches at school, 01:07 it's also my favorite lunches 01:09 was peanut butter and dill pickle. 01:10 So there is lots of ideas. 01:13 Or you can get so creative with wraps 01:16 and you can even get creative with the rap. 01:21 That's right, we today had some whole wheat wraps, 01:25 but there is spinach wraps, and there is-- 01:26 Tomato wraps. 01:28 Sun dried tomato wraps 01:29 and there is all different kinds of, 01:30 of textures of wraps as well. 01:32 I see an Italian wrap. 01:33 Italian wraps, you can use Indian Naan. 01:36 Oh, yes. 01:37 You can use different types of breads 01:39 um and roll them thin-- 01:41 Corn tortillas even. 01:43 and roll them up and wrap them up. 01:44 Oh yeah I like the corn tortillas too, so-- 01:46 And the lettuce wrap like Cinda did 01:47 that was amazing sis, I love that. 01:49 That's right. 01:50 Well, let's take a look at what we did prepare for you. 01:53 That's right. 01:54 And, to help you, have inspire you. 01:55 Wake your appetites-- 01:57 That's right. 01:58 One more time. 01:59 Starting off with-- 02:01 That's Linda's, what is that Linda? 02:02 Hot Mex Potato. 02:04 That's right. 02:05 And the little sauce on the side. 02:07 Oh, and my Latin Bean Wraps. 02:14 Oh, that looks good. 02:15 And the samosa, the Samosa Wraps. 02:19 And then we have the, is that our, 02:22 oh yes that's our 02:24 Moroccan eggplant wrap. 02:26 Um. 02:28 Oh, the Thai. 02:29 And then the Thai wrap, 02:31 yes, it's-- 02:32 Oh that's good peanuts. 02:34 Oh, yeah. And we've Spicy Sloppy Joe. 02:38 Those are all, I can tell you, I've tasted everyone of them 02:41 and I think you're really going to love them. 02:43 You're going to want to try them yourself. 02:44 But that's all the time we have for now, 02:47 so it's a wrap. 02:49 May all your meals be seasoned with God's love. 02:53 Bye-bye. Bye-bye. |
Revised 2016-01-14