Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000026B
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00:01 If you've just joined us on Cook:30 for Kids,
00:02 we are cooking up a storm in the kitchen 00:05 with Seth and Abby from Idaho and Fiona from California. 00:09 What is on the menu today, guys? 00:11 We have curried corn with zucchini fritters 00:14 with avocado salsa. 00:16 And for dessert, 00:18 we have fruit salad glasses with pineapple cream. 00:21 Yeah, I told you. 00:23 It sounds so good. I know. 00:25 So we need to make the guacamole now, 00:27 so we'll just have a little bit of a clean-up here. 00:29 I'll just put the stuff here. Guacamole. 00:30 Guacamole. Guacamole. 00:32 So do you guys like avocados? 00:33 No. Yeah. 00:35 Yeah. It depends on what they are on. 00:36 Okay, we'll have a look. 00:38 I don't like eating plain avocados. 00:39 What is all this? 00:40 So just gonna pot ingredients into here. 00:42 The flour. 00:43 At first have a little bit of a clean-up here with this. 00:44 We'll get the flour off here. 00:46 How's that? Oh, looking wet, getting wet. 00:47 A wood cutting board is a bad thing. 00:49 Sorry. 00:50 Wooden cutting boards are great 'cause they actually have 00:52 natural germ inhibitors in them, 00:53 so they're the best top to have, better than plastic. 00:55 Oh, I don't like the juices would like make them rode, 00:59 corrode, I mean. 01:01 I'm gonna here, so I'm just gonna cut in half. 01:02 The best to do an avocado... My dad loves avocados. 01:05 Yes, I love avocados too. 01:07 You cut it in half like this and then open it up like that. 01:12 Yay. 01:13 And the side without the thing, with the thing, 01:15 basically do that. 01:16 We need to make sure you don't have your hand in there close, 01:18 you just twist it off. 01:19 That's really interesting. Do you want me throw that away? 01:20 That would be great. 01:22 I'm actually seeing some brown bits here, 01:23 so we're just going to cut some of the brown bits off 01:26 and these here, I'll get Fiona to cut this. 01:29 Can you cut this into really, really small cubes? 01:32 So cut it really small that way and really small that way. 01:34 Okay. 01:36 It's kind of a meaty thing, a guacamole, 01:37 but we're going to do rather than the mashed one, 01:39 it's going to be more of a kind of a cubey guacamole, 01:41 so we've got those, also got some tomatoes here. 01:43 Tomatoes. 01:45 And vine tomatoes are the most flavorsome. 01:47 These look really, really good. 01:48 Don't they look really nice and ripe? 01:50 And they've got vines on them as well. 01:51 Oh, really good. 01:53 So, Seth, if you can chop these up there. 01:55 I'll get you a knife. You want a big knife or a little knife? 01:57 Big knife. Big knife. 02:00 So if you can actually chop those up into cubes. 02:02 I'll show you how to go. Cubes. 02:03 So just basically do little slices like that 02:07 and then turn them over 02:08 and then do them into cubes like that 02:12 and put them into the bowl there. 02:14 Okay. 02:15 Are we going to use the rest of this pepper? 02:17 Meanwhile, no, we're not going to use 02:19 the rest of that, let's do it. 02:20 Meanwhile we've got this here, we're just going to do 02:21 a quick spray over to give a little bit of oil 02:23 and then we're just going to flip 02:25 these little fritters here. 02:26 That looks easy, is it? 02:27 Look at this guys, the fritters are flipping. 02:29 Flipping the fritters. 02:30 Let's turn and see what they're doing. 02:32 There you go, look at that. 02:35 How's it looking? Look at that. 02:37 Don't they smell good? 02:40 Brilliant, so, 02:41 I'll get you guys to make the next batch. 02:43 So we got, the guacamole is under way. 02:45 Next ingredient for the guacamole 02:46 that's really important is lime juice. 02:48 Lime juice. I can put that in. 02:50 You can put this. It's your job. 02:52 So just cut it into half and if you can... 02:55 Put it into bowl. 02:56 Not put it into that dish, into the bowl there 02:58 if you can reach across, 02:59 try and get without getting cut by one of those big knives. 03:01 How much? 03:02 Both these. I did it. 03:05 I'll put it up here so now you can 03:06 now get access to it little better. 03:08 I'll help you here as well to do some. 03:10 There you go, so lime juice makes guacamole taste great. 03:15 Everybody's pouring it on my hand. 03:18 You're getting covered with fruit today, aren't you? 03:19 Yeah. 03:21 Do I cut the tomatoes? 03:22 Yeah, now do another one. Keep going. 03:24 Can I go wash my hands? You sure can. 03:26 I'm here, is it good? 03:28 Put it in the bin. Yep, that's great. 03:29 I'll just clear all the stuff away. 03:30 I need to wash my hands now. 03:32 Looking good in the chopping department here. 03:33 We're making a great mess in the kitchen. 03:35 That's what cooking is all about, 03:36 it's making lots of mess. 03:37 Well, obviously we're going to clean up after ourselves. 03:40 Brilliant, that's going really well. 03:42 Awesome. It's great. 03:43 So if you want to get really sharp knives, 03:45 I'll put the rest of the tomato and the avocado in the bowl 03:48 and those are ready to go. 03:49 So squishy. 03:51 It is. 03:52 Can I help her? Yep, put it in. 03:54 I'm just going to chop some cilantro here as well to go in. 03:56 So squishy. 03:58 Excuse me, I am just getting through here 04:00 and just gonna chop some cilantro stalks as well. 04:02 I saw an avocado get in there, I mean, 04:06 onion, onion. I got the onion. 04:09 Brilliant, so it's in there as we'll. 04:10 I'm just going to put a bit of olive oil. 04:12 Oh, this feels so squishy and weird. 04:17 A little bit so you can wash your hands definitely. 04:19 Yeah. Please look. Look at them. 04:21 Oh, okay, why everybody's pouring on me. 04:24 Now I have sauce. 04:26 I'm going to mix this together and this is a beautiful 04:27 little salsa that's going to go on these corn fritters. 04:33 That's great, guys. Keep pouring things on you. 04:36 So these are ready as you can see, 04:38 so I'm just going to put them over here, 04:39 on this pan here 04:41 and, Seth, can you make up some more ones for us? 04:43 Make some more, yes. 04:45 So nice soothing pan, 04:46 so if you want to put some sprinkles in there, 04:48 just a bit of oil. 04:49 Can I grab some of the towel from under here? 04:51 Great idea. Yes, you can. 04:53 So here you go so you gonna some... 04:54 See if you can do the same thing 04:55 and do some dollops of corn fritters for me. 04:57 I'm excited. I'm excited. 04:58 So, while he is doing that, we're kind of finish our salsa. 05:01 We'll clear this stuff away. 05:02 Now, I'm just gonna clear this off 05:04 and we're going to use the other side to cut the fruit 05:06 because we don't want to cut fruit on this 05:07 because what it's gonna taste like? 05:09 Avocado and tomato, and salt and different types of stuff. 05:14 Exactly, so we're going to make fruit salad glasses 05:17 so if you can grab those glasses 05:18 and bring those around here? 05:20 Oh... 05:21 And what we're gonna do is 05:22 make a really, really yummy quick dessert. 05:25 So just have a quick tidy up here. 05:29 It's fun having a little good mess 05:30 in the kitchen, isn't it? 05:32 Yeah. Alrighty. 05:34 It's great so, yeah, we'll put those there. 05:36 So we got some beautiful fruit here. 05:38 So we're going to start with some... 05:40 What's this fruit here? 05:41 Squash? 05:43 Now that is beautiful, that's wonderful. 05:44 It looks like... No, it's papaya. 05:45 Papaya, I think yeah. What's this inside of it? 05:48 Seeds. Just gonna watch the knife. 05:50 I want to feel it. 05:52 They're like... 05:53 And we've got some raspberries here as well. 05:55 These seeds feel so weird. 05:57 Raspberries. They're not very nice ones. 05:59 We'll use another one, these aren't very nice ones. 06:00 See if you can find some raspberries out of the freezer, 06:02 out of the fridge. Nice ones. 06:04 They're fillings. 06:05 We'll start with blueberries then. 06:07 So, Fiona, if you want to keep it 06:08 say a handful of blueberries at the bottom of those glasses. 06:10 These feel so weird. They do, don't they? 06:14 Oh, man. 06:15 And we're just gonna scoop them out. 06:17 Here we go, we'll just... 06:18 They look weird. 06:20 They look like little tiny pooh I guess. 06:23 They're kind like peppercorns, aren't they? 06:24 Yeah. Here we go. 06:26 So just gonna put some papaya in. 06:28 Open up, are they good ones? 06:30 They look like olives or something. 06:31 Great. 06:34 They're good. No, they're not right. 06:36 We're going to take the raspberry out of this one. 06:37 The raspberries have gotten moldy for some reason, 06:39 so we're going to use some, get some strawberries, 06:41 try strawberries. 06:42 There's some strawberries in the fridge. 06:44 They go in the rubbish. They're not very nice at all. 06:47 Is this enough? 06:48 Few more will be nice and some bit of papaya. 06:51 So we're going to chop the fruit kind of really, 06:53 kind of quite thinly 06:55 and we're gonna cluster together, 06:56 not like a fruit salad 06:58 but just have cluster of different fruit. 06:59 So see if you can put this papaya in these glasses. 07:04 Seth, if you want to put that, 07:06 just put a little bit on the bottom there. 07:07 How's this? How are these? 07:09 On top of the blueberries. 07:10 How are these? 07:12 Oh, these are beautiful strawberries, look at that. 07:13 They're big and ripe. 07:14 They are. They are brilliant. 07:17 This looks like came out well. 07:19 Can I try a piece of this? So this is not blueberry. 07:21 These are different blueberries. 07:22 Oop, blueberry is done. Can I try a piece of this? 07:24 Yep, you can try a bit of that 07:26 and then we're going to add some strawberries. 07:28 Okay. 07:29 Not much blueberry is left. 07:30 It's okay. 07:32 We can save those for another meal 07:34 and see if you can put these strawberries on. 07:36 Can I help them? Can I help them? 07:38 You sure can. 07:39 So probably around about four to five pieces per glass. 07:43 Four pieces there. 07:45 There we go and I've got some lovely peaches here as well. 07:48 Check out these, guys. Peaches. 07:49 I love peaches. No. 07:51 So, again just chopping them up into small pieces. 07:54 Running out of time so I'm having to do 07:55 the chopping here, guys. 07:58 So if you're going to put some of those in the glasses, 08:01 and we got some 08:03 beautiful blackberries here as well 08:05 so, Fiona, if you can do some blackberries. 08:06 Around equal. As equal as you can get them. 08:09 That's looking great, isn't it? 08:11 So we're also going to make a pineapple cream. 08:13 Blackberries. 08:15 A pineapple is different. 08:16 So just you can add any fruit. Oh, I have a kiwi fruit. 08:20 And kiwi fruit comes from where? 08:21 Kiwi? I think they come from... 08:23 New Zealand. 08:25 That's why they call New Zealanders Kiwis. 08:28 I didn't know that. I will cut the other one? 08:31 I think there's probably enough fruit there for now. 08:33 We'll just add some green and green is a color 08:36 that really adds great color to dishes. 08:39 So we got some kiwi here as well. 08:41 You guys call it kiwi, don't you? 08:42 Kiwi. We call it kiwi fruit. 08:44 This is same thing. 08:45 So again, we're just chopping it up into thin. 08:47 And when you're chopping you want to keep 08:48 the edges nice and square so handle it delicately 08:50 so we're gonna spread that over there as well. 08:54 And to make this pineapple cream, 08:56 all we've got here is crushed pineapple. 08:58 You've seen this in the supermarket. 09:00 What does it say there? 09:01 Hundred percent pineapple juice. 09:03 Exactly. 09:04 Some pineapple juices have lots of sugar in it 09:05 so we don't want that. 09:07 So we're just gonna put this in here 09:08 so it's just pineapple juice and pineapples really... 09:10 I got some. Like that. 09:12 Can we serve? 09:13 And were going to add some cashew nuts. 09:15 Oh, I can smell when it came in. 09:16 Can I wash my hands again? 09:18 You can wash your hands again. 09:19 And we're just going to blend this 09:21 and it is going to become a really nice pineapple cream 09:25 that we can put on there. 09:28 Wow. 09:29 And while that's going, there you go. 09:33 And what we'll do is drizzle it over the top 09:35 and it will be beautiful. 09:36 Nice. 09:38 And then what we do is keep this lovely salsa here 09:40 and we'll finish some of those 09:42 other fritters off in the break, 09:43 and we're just gonna put this beautiful decoration on here, 09:46 so it looks lovely 09:47 and we'll put a little bit of herbage on later. 09:49 And this would just look amazing. 09:50 What do you think, guys? 09:52 I think it's good. I think it looks good. 09:54 Are these done? They're nearly done. 09:55 Yes, we'll finish those in the break. 09:58 Those look, it looks pretty good. |
Revised 2017-11-02