Participants:
Series Code: KCKF
Program Code: KCKF190012S
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00:01 Hey, campers. Welcome to Kitchen Fun.
00:03 Today, we're gonna learn how to make sloppy joes. 00:05 Watch. 00:07 Pick up these. 00:10 Ta-dah! 00:12 What is that? 00:14 Sloppy joe. 00:16 No, no, no, Tierra. 00:17 That is just a joe. It needs to be sloppier. 00:21 Oh, okay. Okay. 00:25 Sloppier! 00:31 Sloppier! 00:36 This isn't working. 00:38 I think we need to call her. 00:42 You don't mean. 00:50 Hello. 00:53 Okay, I understand. 00:56 I'll be right there. 00:57 I'll be right there. 00:59 Bye. 02:18 Now that's a sloppy joe. 02:21 The sloppiest of joes. 02:23 Where did grandma Tina even get that thing. 02:26 You know, I'm not even really that sure. 02:30 Well, campers, 02:31 it's almost time for Kitchen Fun to start. 02:33 Stay tuned for all new recipes. 02:35 Whether you eat or drink or whatever you do... 02:38 Do it all to the glory of God. 02:40 See you next time. 03:04 Hello, and welcome to our Kids Camp Kitchen Fun. 03:10 Oh, and you're gonna find out why we call it Kitchen Fun 03:15 because we are gonna have a lot of fun today. 03:19 And, you know, 03:20 I want you to just sit and relax 03:22 because you don't have to worry about 03:24 writing down the recipe. 03:26 What you can do is you can go to 03:29 3ABNKidsCamp.tv 03:36 and get the recipes later. 03:38 You can just watch and see how we're making it. 03:41 And then you'll have the actual inside tips 03:47 to have an awesome recipe. 03:49 Let me ask you guys a question. Who's ready to cook? 03:53 Me. Seriously? 03:58 Who is ready to cook? 04:00 Me! 04:01 All right, let's go, do it! 04:03 Are you guys ready to cook? 04:05 Well, let's do it. 04:07 I can. 04:09 And you know what? 04:10 Why do you think 04:12 I have an assistant by each table? 04:15 Who can answer that question? 04:18 Okay. Scarlett. 04:20 If we need any help, we can just ask them. 04:22 Well, that's one reason. 04:24 Tucker. Well, if we get hurt. 04:27 Well, I want to avoid getting hurt 04:29 because safety 04:31 is very important in the kitchen, 04:33 boys and girls. 04:34 So whenever you are working 04:36 with an electric appliance, 04:38 especially this is our electric skillet, 04:41 so they're gonna get hot. 04:43 And you want to make sure 04:44 you always have an adult with you 04:47 because you might 04:48 just accidentally brush up against it 04:50 and then you would just like "Ah! 04:53 Oh, no!" 04:55 Is that what you guys would do? 04:57 Maybe even a little louder, huh? 05:00 And was it fun? 05:02 He said he'd been burnt before 05:04 and it wasn't fun, boys and girls. 05:06 So we have an adult 05:09 by every station for that reason 05:12 and make sure you do too in your home. 05:14 Don't try and do it by yourself, okay? 05:17 All right, let's get started. 05:19 Your skillets are hot, but... 05:24 Abigail, what did I forget? 05:28 I did, didn't I? 05:31 So let's tell the kids 05:33 what we're making today, Abigail. 05:35 Sloppy Joe Joe. 05:37 That's right. Look at this. 05:39 How does this look, boys and girls? 05:41 Does that look like something you want to eat? 05:44 Yes. 05:45 All right, well, you're gonna be 05:47 able to eat these at the end of the show. 05:49 But you're also gonna get to learn how to make them 05:52 and you can make them for your families. 05:54 What do you think? 05:56 Yes. All right. 05:57 Oh, what do you think? 06:00 You want to make it? Yeah. 06:03 Okay. We have cut some onions. 06:08 So first of all, 06:09 I want you to take your oil and put it into the skillet. 06:15 Abigail, you want to do mine? 06:17 Here, you know what, Abigail, 06:19 let me move your stool and let's... 06:24 All right, let's stop up here 06:27 and be very, very careful but pour it into the skillet. 06:31 Good job. And you know what? 06:34 We have paper towels 06:35 for when we get it on our hands. 06:37 There you go. 06:38 And if you all need a paper towel, 06:39 if you all have any questions or anything, 06:42 you just ask me, okay?' 06:44 Cause we're here to have fun. 06:47 All right, so now that our oil is in there, 06:49 you want to get your spatula. 06:52 Now you can use these spatulas too 06:55 if you want because these are heat resistant. 06:58 Not all spatulas you buy are heat resistant, 07:01 but these are, so you can use that or this. 07:05 Okay, you can slide all the way over here. 07:07 And you want to pour the onions in? 07:09 Pour your onions in now, boys and girls. 07:12 And let's get them all in, you could... 07:14 Tucker, you pour your onions in. 07:17 Pour your onions in. 07:18 There you go. Now I need you to stir them up. 07:21 And then pour your celery in. 07:26 Pour your celery in. 07:28 I'll stir this up 07:29 while you're pouring the celery in. 07:31 Okay, see... 07:32 And you need to stir those up 07:34 and get your celery and onions is cooking, okay? 07:40 Oh, we got to get that out of here. 07:42 Use your spatulas 07:43 if you want to get all your celery out 07:45 because we don't want to waste food, 07:47 boys and girls. 07:49 We want to use all our ingredients. 07:52 Okay. 07:54 And, team members, 07:56 you can probably turn your skillets up to four. 07:59 Let's turn our skillet up to four. 08:02 There we go. 08:03 Let's turn yours up to four. 08:05 So now you're gonna have to watch it. 08:07 Keep your spatula with you 08:08 'cause you're gonna have to stir. 08:10 Okay? 08:11 And, boys and girls, you want to stir frequently 08:13 'cause you don't want your onions to burn, okay? 08:16 And then does anybody know what I'm reading over here? 08:21 Recipe. Our recipe. 08:23 So why is it important for me to keep looking at my recipe? 08:28 Because if you get something wrong, 08:29 it won't taste good, and it'll be wrong. 08:32 Right. 08:33 Because you'll taste it, and you'll... 08:36 Because I'll make something 08:37 and won't follow a recipe, 08:38 and I'll make it and you guys will go "Uh! 08:41 Miss Cinda, what did you make?" 08:50 Now you're given some beef tips. 08:53 Now do you guys think these are real beef tips? 08:56 No. The cows are our friends. 08:59 We're not gonna eat them. 09:01 These are vegan. 09:03 And I'll set it down for the camera 09:05 can get a shot of this. 09:07 This is vegan, 09:09 and they're beefless tips. 09:13 And you really could use any kind of. 09:15 You can use a vegetarian burger if you wanted, 09:18 but these are your beef tips. 09:20 So let me show you, guys, how to do your beef tips. 09:24 Bring your bowl close, and I'll give you this bag, 09:28 but I'll empty it in the bowl for you, okay? 09:30 So here's your beef tips. Let's set it here. 09:32 I want you guys to break it into pieces. 09:36 Be careful 09:37 'cause it's a little mushy, okay? 09:39 You guys see while I did that? 09:42 Break your beef tips into... 09:44 Yeah, you don't have to do that little. 09:46 You can go like in threes if you want. 09:48 See, or that's four. 09:51 You know, you don't want it too little. 09:54 All right, do you guys have that? 09:56 So just break it like this. 09:57 You don't want it real little, you want nice chunks, 09:59 but, like that, okay? 10:02 Get all that going in there and you finish your bowl. 10:06 How are we doing over here, Kennedy and Sabby? 10:10 Great. Perfect, guys. 10:13 How are we doing over here? 10:15 We could probably should move that 10:17 a little closer, Leslie. 10:20 Yeah. 10:23 And, yeah. 10:25 Okay. Good job. 10:28 How are we doing over here? 10:29 Oh, I got to get your bag open for you, don't I? 10:32 Oh, my goodness. 10:33 I'm not giving you anything. 10:35 Well... 10:38 I'd use my teeth, but I need them all. 10:43 So you don't want to use your teeth to open stuff, 10:45 boys and girls, 'cause you need your teeth. 10:47 Okay, you want to reach in here. 10:50 I'll get you a napkin. 10:51 Right here. 10:53 I'm keeping my handy-dandy paper towels right there. 10:55 Anybody need a handy-dandy paper towel? 10:57 I'll bring it to you. 10:59 So there just break it up like that, okay? 11:02 Are we gonna use all of it? 11:03 Yeah, you will use all of it. 11:05 All of your veggie meat you will use. 11:08 Put it in your skillet. 11:09 And somebody keep stirring. 11:11 Every once in a while, stir it. 11:13 Somebody do the meat, somebody stir it 11:15 'cause... 11:17 Why are we stirring it, boys and girls? 11:19 Because we don't want the onions to burn. 11:21 Exactly. 11:24 I don't like my onions and celery burnt. 11:27 Here's the towel for you. 11:30 And let me give our referee a towel. 11:32 Do you guys need a paper towel? 11:35 We got to keep our hands clean. 11:38 I'll give our ref a couple of them. 11:42 Come get me if you need more. 11:44 Okay, Miss Donna, 11:45 do you guys need towels over here? 11:47 I'll take an extra thing. 11:48 Here, let's take a couple. 11:50 Sabby, here's one for you. 11:52 Kennedy, here's another one for you. 11:55 Just in case. 11:57 Miss Leslie, here's one for you. 12:00 How's it going over here, guys? 12:02 Good. You guys can tell... 12:04 Oh, we're spilling there, mister. 12:06 Oh, you know what? 12:08 Hop down and let me move this over 12:09 'cause your about off that. 12:11 There you go. 12:12 Hey, is that better? 12:14 Yeah. Good. 12:16 We don't need you leaning over like that. 12:19 Okay, guys, how's it going? 12:21 Good. 12:23 I see a piece down there. I spy. 12:25 I spy something that fell. 12:31 Good job. How's it going over here? 12:34 Ooh, we got to help you out. 12:36 Don't we? 12:38 I know, and I'll help you out. 12:40 How's that? How's that? 12:42 I'll just help you, Tucker. 12:45 We'll get the job done. 12:48 How's it smelling, guys? 12:50 Good. 12:52 Have you, guys, ever had a sloppy joe before? 12:55 No. No. 12:56 Have you ever had a sloppy joejoe? 12:59 No. 13:02 Do you know why I named them sloppy joejoes? 13:06 Because I made them littler. 13:08 And I thought 13:09 they're too cute to call them joe. 13:11 I'm gonna call them sloppy joejoe. 13:14 What do you think of that? 13:16 Is that pretty good. 13:17 Are you getting all yours in? 13:19 Okay, let's get going. 13:22 I'll give you some more. 13:24 It's smelling good, didn't it, kids? 13:27 Yes! 13:28 Do you guys help your moms and dads 13:31 and your grandmas and aunts and uncles? 13:33 Do you help them in the kitchen? 13:35 Yes. 13:36 What's your favorite thing to make? 13:40 My favorite thing is to make cookies. 13:43 Oh, what? 13:46 My favorite thing to make... 13:48 My grandma makes cornbread and gravy. 13:51 Oh! 13:52 I think I'm coming to visit you. 13:57 You know, it's really important, 14:00 kids, to learn how to cook. 14:02 Do you know that... 14:03 Boys and girls, I hope that whenever 14:06 someone's in the kitchen cooking, 14:08 now you run in and offer to help? 14:10 Don't you guys think that's the best of all? 14:13 Yes. Yes. 14:16 We're done with the frying. 14:19 Good job. 14:22 Good job. Well. 14:25 Well, you know what, Elijah, you want to come over here 14:27 and help Tucker? 14:29 Because Abigail's helping me, 14:32 you help Tucker that would be good. 14:34 And you know what, boys and girls? 14:35 That's important that we can help each other, 14:37 isn't it? 14:39 Good job. 14:40 Does anybody else need help or you all doing okay? 14:44 Everybody's doing okay? 14:48 Well, Kenzie, 14:50 you have the job of keeping the watch on. 14:52 So you don't have to burn. 14:55 How are you doing, Abigail? 14:57 Good. One more left. 14:59 Okay. You know what? 15:02 We'll take a few of theirs for you. 15:04 How about that? 15:06 There you go. 15:07 Here. Here's a few more. 15:11 Oh, I got the burn watch, and I'm not watching. 15:14 Oh, my! 15:19 But guess what? 15:20 I didn't burn my onions, guys. 15:25 And, you know, this sloppy joe 15:28 what is so nice about it? 15:30 Do you guys know that you can take it 15:32 and eat it at room temperature 15:34 or you can even eat it cold. 15:36 So you can take it in your lunch, 15:38 you can take it on a picnic. 15:44 So you don't have to just have it hot. 15:52 You could even make it ahead of time 15:54 and freeze it if you want it. 15:56 Thank you, Elijah. 15:59 I think I need a new napkin... 16:00 A new napkin? 16:02 I got one. I got a whole roll here. 16:05 Here, Abigail, how much you need? 16:08 You want...This much. Will this much be good? 16:10 Do you think anybody else need more? 16:13 Okay, we got napkins. 16:15 There you go. 16:18 You need more? 16:22 You need more? 16:23 There you go. How much you need? 16:25 Whoo! 16:27 Do you need some? 16:29 Oh, well, let's pull them out. 16:32 Grab a whole. There you go. 16:33 Anybody else need more? 16:35 Napkins? 16:36 We got it. 16:40 Oh, no! 16:42 I got to get my skillet. 16:44 Oh, I'm just busy keeping clean here. 16:47 All right. 16:48 All right. 16:51 You have skillet watch. 16:53 Okay, now that we got that down. 16:55 While this is simmering, 16:57 I want you to take your mixing bowl. 17:02 I don't have one. 17:03 You're gonna use mine. 17:07 Okay. 17:09 I'm gonna set this back just so we don't get burn. 17:14 Okay, now you're gonna take your mixing bowl, 17:17 and I need you to squeeze a lemon. 17:21 Who has big muscles? Me. 17:24 You're gonna need big muscle. Feel my muscle. 17:27 Do I have a big muscle? Feel it. 17:29 Am I strong? 17:30 Okay, you either have this. 17:33 Would you rather have this or that? 17:35 I'd rather have this. Okay. 17:37 And so squeeze your lemon. 17:39 You need to squeeze both lemons. 17:42 Okay, Abigail says she has big muscles. 17:45 So... 17:47 Whoa! 17:49 Abigail, you do have big muscles. 17:53 All right. 17:55 Good job. 17:57 Look at all that lemon juice coming out of there. 18:00 You did good. 18:02 Okay, let's turn it around. 18:04 We'll turn it around the other way 18:06 and that way we'll get it all. 18:07 Okay, squeeze again. 18:09 Okay, get your lemon juice in the bowl. 18:11 And if some seeds slip in, 18:14 make sure you take the seeds out, okay? 18:19 Good job. 18:20 Okay, we'll put the lemon back. 18:23 Now we'll get you another lemon. 18:24 Okay, this is a big one, Abigail. 18:28 Oh, it got seeds in there. 18:30 Good job. 18:32 There you go. 18:33 Okay, you got all your lemons squeezed. 18:35 Make sure you get that lemon juice in there. 18:37 Good job, Elijah. 18:38 Good job, Sabby. 18:43 Scarlett, are you getting it? 18:44 Good job. Are you getting it? 18:46 Uh-huh. Oh, squeeze it hard. 18:48 You got to get both of them. 18:51 How are you doing, Oliver? 18:55 There you're getting all your lemon juice. 18:57 Good job. 18:59 Oh, and you're getting the seeds. 19:00 Good job. Good job. 19:02 Okay, if you get that done, then I want you to take your... 19:06 You are not watching on this. 19:07 Oh, dear. Oh, no! 19:09 She's helping me out here. 19:12 You guys keep stirring 19:14 your mixture in your pot. 19:19 We don't want it to burn. 19:21 Spread it out good and let it cook. 19:25 Let me help you. 19:26 Yeah. 19:27 Let's do this. Ready? 19:29 Ready? Oh! 19:31 Squeeze hard, squeeze hard. 19:34 I think we got it. Yeah. 19:36 All right. 19:39 Now pour your lemon juice in your orange bowl. 19:41 Yes, ma'am? 19:43 I'm done with the lemon juice. 19:45 Now put your brown sugar in. 19:49 Put your brown sugar in. In where? 19:51 Put, and then put your tomato paste in. 19:57 Tomato paste? Tomato paste. 20:01 And then you're gonna... After you get... 20:04 Tell me when you get your tomato paste in. 20:08 Oh! 20:12 Three tablespoons of brown sugar. 20:15 Tablespoons. Miss? 20:16 Yes? We dumped the whole thing. 20:19 It's okay 'cause you know why? 20:23 I did that too. 20:25 Did you guys hear me? I did that too. 20:30 We dumped all of our brown sugar in. 20:32 This will be really good. How much tomato? 20:36 All your tomato paste. 20:39 All your tomato paste. Get it all in. 20:46 And here's my tablespoon. 20:50 All that's in. Okay, then do you have any... 20:53 You can borrow my Bragg's. 20:56 You need two of Bragg's liquid aminos. 20:58 Two tablespoons. Okay. 21:01 Get your tablespoon. 21:02 And the tablespoon, remember, 21:04 is the big T and a B and S. 21:09 So big tablespoon. Pour it over your bowl. 21:15 You know we really need little spoons, don't we? 21:17 Yeah. 21:19 I think we should have told our kitchen help 21:21 to get us little spoons. 21:26 I think Miss Francine is gonna go get us 21:28 some little spoons 'cause we can't get these out. 21:34 What were we thinking, huh? 21:39 We should have got little spatulas 21:41 or little spoons, 21:42 but look what, we got the job done. 21:48 All right. 21:52 There you go. 21:56 Okay, stir that up. 21:57 I got yours out for you. 22:01 Oh, Miss Francine, thank you. 22:04 And you know what I want you guys? 22:05 I want you guys to meet Miss Francine. 22:08 Do you know that 22:09 she's our Kids Network director? 22:14 So... And she came to our rescue. 22:16 We needed little spoons. 22:18 Thank you. 22:21 Okay. 22:22 We better get that lemon seed out. 22:25 And we better get the rest of that out. 22:27 We better get all this out, right? 22:29 We needed that little spoon. 22:30 Okay, you want to stir this up? 22:31 Oh, thank you. 22:33 Okay. 22:38 Assistants, can you pass 22:40 the Bragg's around to the tables? 22:43 Because we didn't have a lot of bottles of that. 22:51 Okay. 22:52 Abigail, I need you to stir that up. 22:54 Very good. 22:55 You guys keep stirring your mixture in your pot. 22:59 In fact, assistants, 23:01 can you turn your pot down to 350 now. 23:04 You didn't turn yours down. 23:06 I'll turn it right now, Miss Abigail. 23:08 Keep me honest. 23:13 So what...Your tablespoon? 23:15 This is a tablespoon. 23:17 These are your measuring cups, okay? 23:21 And you see... Let me show you, 23:23 Tucker, see the big 1TBSP. 23:26 Yeah. 23:27 That's tablespoon. A teaspoon will be TSP. 23:32 Okay? 23:34 Okay, you guys, 23:37 you need two tablespoons of Bragg's, kids. 23:41 You all have a vegan Worcestershire sauce. 23:44 Who could say Worcestershire? 23:46 Worcestershire. 23:48 All right, good job. 23:49 You need... 23:51 Let me look at my recipe. 23:52 You need two tablespoons 23:57 of Worcestershire sauce, the vegan one. 24:00 I don't have it. Good job. 24:02 We'll share with you. 24:03 Okay, you hold this. 24:06 There's... 24:09 Oops! We got to get it. 24:12 One. 24:18 And there is two. 24:21 Okay? 24:22 Two tablespoons. You can pour right over here. 24:25 Let's stir this. 24:28 Two tablespoons. 24:30 Whoops! 24:32 I'm messing. 24:33 I'm messing it up here, Tucker. 24:36 Trying to keep it from burning. 24:39 Thank you, Abigail. 24:41 Did you stir up our mixture for us? 24:45 Okay, once you get your Bragg's and your liquid 24:49 and your Worcestershire sauce in, 24:52 then I want you to stir that up, 24:54 and then pour it into your skillet. 24:58 Make sure it's all stirred up very well. 25:00 And I need some Bragg's. You all done with your Bragg's? 25:03 Yes. 25:04 Okay, stir it up and pour it into your skillet. 25:09 We need Bragg's, Tucker. Here. 25:12 How much Bragg's did I say? 25:14 Two tablespoons of Bragg's. I don't think we have it. 25:17 We don't have it either? 25:18 Oh, good thing you recognize that. 25:21 Where's your tablespoon? There you go. 25:24 Okay. There you go. 25:29 One. Two. 25:31 Okay, now mix that up and pour it into here. 25:34 Abigail, you're gonna hold this. 25:37 Let's do our two. 25:38 We didn't get this yet, right? 25:40 Okay. One, two. 25:43 Okay, do you all have that in there? 25:46 Now you'll need to measure 25:49 1.5 cups of your ketchup, 25:54 1.5 cups of ketchup. 25:56 And you should have a one cup, 26:00 and then what does a half cup look like? 26:03 It's a one and a line and a two. 26:07 That means it's half of the one. 26:10 So you look at this, boys and girls. 26:12 It's half of the one. Okay? 26:15 So didn't you put your half a ketchup? 26:17 Okay, you pour that in here. 26:19 And then stir that all up, boys and girls, and we're done. 26:23 We can eat. 26:25 Oh, I'll help you sure. 26:28 How about if you stir? 26:30 And you get it. 26:33 I will absolutely dump that in for you, Tucker, 26:37 'cause I don't want you to get burnt either. 26:39 And I'm really glad that you asked for help. 26:43 That's awesome. 26:46 Boys and girls, Tucker just asked for help. 26:50 And I think that's awesome. 26:51 Don't ever be afraid to ask for help. 26:54 That's very good, Tucker. 26:55 I'm proud of you. Okay? 26:59 That's your half cup and that's your cup, 27:01 so you can put one of each. Okay? 27:04 Uh-huh, one of each. 27:07 Okay, boys and girls, and we're... 27:09 And when you get it all stirred up, 27:12 we can eat it. 27:15 What do you think of that? 27:20 Okay, put your ketchup in. We'll put... 27:23 You want to measure our ketchup? 27:25 And, Abigail, would you like to take the first bite? 27:30 Huh? 27:31 Who wants to take the first bite? 27:33 Me. Right here. 27:35 How about if I break it in half? 27:38 Okay, come here, Scarlett. 27:41 Come right, turn right here. Okay, take your bites. 27:48 Good. 27:50 Boys and girls, 27:52 anytime you can be in the kitchen. 27:53 It's fun. 27:56 Good job. 27:58 Whether you eat or drink or whatever you do, 28:00 do it all to the glory of God. |
Revised 2020-04-14