Participants:
Series Code: KCKF
Program Code: KCKF190007S
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00:01 And then, Miss Cinda said.
00:02 Yeah, she said to squeeze the lemons. 00:06 Hey, Jason. 00:07 Hey, girls, have you seen my sandwich 00:09 I left it in here yesterday? 00:12 Was it a chickpea sandwich with lettuce and tomato? 00:15 Yeah, that's the one. 00:17 Uh-oh. 00:18 Here you go. 00:20 You go ahead and hold on to that, 00:21 I'll find something else to eat. 00:23 Okay. Hey, I have an idea! 00:25 We can make you a new sandwich. Yeah. 00:29 Oh, I make the best peanut butter 00:31 and jelly sandwich in the whole planet. 00:34 I make my own special jelly. 00:35 Well, Julie, I don't know about that. 00:37 My vegan grill cheese is so good, 00:40 it'll make your taste buds say, "Mm-hmm! 00:42 That's a might good sandwich!" 00:44 That doesn't even make any sense, 00:46 taste buds don't talk! 00:48 Oh, they will after you eat my sandwich. 00:51 Well then, why don't we both 00:53 make Jason a sandwich and see 00:54 which one he likes best? 00:58 I don't really have time for that. 00:59 Are you ready? 01:01 Wait there. On your mark. 01:02 Get set. 01:03 Hang on a second. Go! 02:40 Well, Jason, it's the moment we've all been waiting for. 02:44 May we present you with your lunch. 02:49 As you can see, the grilled cheese 02:51 was prepared with wheat bread 02:52 because I know that that's your favorite. 02:54 Oh, Jason, would you like 02:56 some orange juice to go with your lunch? 02:59 Whoa, whoa, whoa, hey, that's a foul! 03:01 Ref, ref. 03:03 Tiara, you are the ref. 03:05 Oh, no. 03:07 No, wait don't! 03:17 Tiara, that's rather intriguing. 03:21 Oh, thank you. 03:28 And, Julie, this is rather interesting. 03:32 So, who's do you like best? 03:35 I think I'm gonna go with a banana for the day. 03:37 What, oh... Are you sure? 03:39 You didn't even try 03:40 my original mustard dipping sauce. 03:42 Girls, you know what, I really have to run. 03:44 Okay. 03:46 Well, bye, Jason, we'll save you some extras. 03:52 You know, he doesn't know what he's missing out on. 03:55 Tell me about it. 03:57 Hey, do you wanna try some of my mustard sauce? 04:00 With my PB and J? 04:02 Yeah, sure. 04:04 Oh, looks like Kitchen Fun's about to start. 04:06 Oh. 04:07 Stay tuned to find out how to make 04:08 all new recipes here on Kitchen Fun. 04:11 Whether you eat or drink or whatever you do... 04:14 Do it all to the glory of God. 04:18 Hey, girls, have you seen my soup? 04:44 Hello. 04:46 And welcome to our Kids Camp Kitchen Fun. 04:50 Boys and girls, 04:52 I hope you love to be in the kitchen 04:54 because it is always gonna be fun, 04:58 if you're doing something in the kitchen. 05:02 Who loves to be in the kitchen? 05:04 Me! 05:06 Me too! 05:08 Oh, boy, who would like to find out 05:11 what we're cooking today? 05:13 I know. 05:14 What do you think? 05:16 I think we're cooking blueberry muffins. 05:18 Are you sure? Yes. 05:20 Are you sure 05:21 it's not Brussels sprout muffins? 05:24 Yes, I'm sure it's blueberry muffins. 05:28 Who would like to make Brussels sprout muffins? 05:31 Not me. Not me. 05:33 No? 05:34 Oliver, not you? 05:36 How about if we make turnip muffins? 05:39 No! 05:42 Jonah's raising his hand. 05:44 He did. 05:45 Well, I think that Scarlett's saw 05:51 and this is what we're making boys and girls. 05:54 This is... 05:55 What is this? 05:57 Blueberry muffins. 05:58 Right. 06:00 This is oatmeal blueberry muffins. 06:04 Okay, let's get started. 06:08 Okay, I want you to take your, 06:11 get your little bowl like this 06:15 and get your flaxseed 06:18 and your assistants can help you with flaxseeds. 06:20 Let me show them, just a minute, Scarlett. 06:22 Your flaxseed is like this, 06:25 and you wanna put one tablespoon 06:28 of ground flaxseed into your bowl. 06:32 So put the flaxseed into your bowl. 06:37 That's one tablespoon of flaxseed, 06:40 we're gonna put that in our bowl, 06:42 and now we're going to put in 06:44 three tablespoons of water. 06:48 So we're gonna measure out three tablespoons of water, 06:52 thank you. 06:54 So take your water in your bowl here 06:56 and put in three tablespoons of water 06:58 into your flaxseed. 07:01 Thank you, Caitlin. 07:02 One, now let Caitlin, okay that's fine. 07:07 So take turns, let Jonah do it too, Sebastian. 07:11 Take turns. 07:12 Okay three, then, I want you to just kinda go like this. 07:18 Just swirl it around, okay? 07:21 Just kinda swirl it around and mix it up a little bit. 07:24 Does anybody know why I'm starting 07:27 with flaxseed in water? 07:30 Because this is going to be 07:33 a vegan muffin. 07:37 And when you do vegan, you don't add an egg. 07:41 So instead of an egg, we add flaxseed and water. 07:46 And flaxseed and water will help to bind 07:50 which is means it helps 07:52 make your ingredients stick together. 07:55 So you guys learned something new. 07:58 So you're gonna do this first and you let it sit. 08:01 So set it aside, 'cause we're not gonna use it. 08:05 We're gonna let it sit, okay? 08:07 Now get your big green bowls, 08:10 put in half a cup oats, 08:15 then you're going to put in your flour. 08:18 Now, this is the white whole wheat flour. 08:22 Then you're going to put in 08:25 your baking powder and your baking soda, 08:30 which is your two white. 08:32 And then you also have salt, which is white. 08:35 You can put that in. 08:39 Then you're going to have your ground ginger. 08:45 Smell this, you guys, smell it. 08:48 That's ground ginger. 08:52 That's brown sugar, Jonah. 08:55 So get the little one, smell the little one. 08:59 That Sebastian, smell that. 09:00 That's ginger. 09:03 Okay, then you're going to need 09:06 your ground cinnamon. 09:08 So you get your ground cinnamon 09:10 and you need one teaspoon of ground cinnamon. 09:16 So one teaspoon and when you're measuring, 09:20 kids, make sure that you measure 09:23 and then level it off 09:26 'cause you don't need like big heaping. 09:28 So level it off, you could level it off 09:31 with your spatula if you have it, okay. 09:35 So you have your cinnamon in. 09:37 Now I want you to stir it up a little bit. 09:41 When you get it all stirred up, 09:44 'cause you want all those dry ingredients 09:46 to be mixed together well. 09:49 When you get it all stirred up, 09:51 then I want you to make a little hole in the middle 09:54 of the dry ingredients. 09:57 Oh, you didn't add your flour? 10:01 Add your flour and add your baking powder. 10:06 And go ahead 10:07 and add your brown sugar too, kids. 10:10 Add your brown sugar. 10:12 All of your brown sugar and then mix it up. 10:16 One of you can pour. 10:17 Here, you can put the ginger in. 10:20 How you doing, guys? 10:22 Okay, you have it. 10:23 You guys, get you salt in there. 10:27 Okay, did you put your cinnamon in? 10:29 Yes. Okay. 10:30 Now, when you get all that mixed up, 10:32 I want you to make a hole in the center, 10:36 make a hole in the center. 10:38 Good job. 10:39 And add your apple sauce, 10:41 and make sure you use your spatula 10:43 so you get it all out. 10:46 Okay? 10:50 Add, yeah. 10:52 Use your spatula to get it all out. 11:01 Very good, very good. 11:03 How's it going? Good job. 11:07 Okay. 11:08 Now you're gonna add your flaxseed. 11:10 But before you add your flaxseed, 11:13 pick it up, and kinda swirl it. 11:15 Do you see how it's gotten congealed? 11:18 It's gotten thicker, do you see that? 11:22 Kind of like what a egg white looks like. 11:25 See that? 11:27 Okay, dump that in and then stir everything up. 11:32 Use your spatula, get all your flaxseed out. 11:35 Now you're going to add 11:38 one-third cup of maple syrup. 11:42 So here's your maple syrup, 11:44 and when you are measuring 11:49 a liquid, 11:51 let me just ask you, kids, 11:53 when you are measuring a liquid, 11:55 do you know that 11:56 you always use a liquid measuring cup. 11:59 And don't ever hold it in you hand. 12:02 Set it on the counter. 12:04 Elijah, you wanna pour yours? 12:06 Find your third cup, 12:08 find the line that says one-third. 12:12 That's one and a line and a three. 12:15 Maybe, Miss Anna, 12:17 you can make sure they have a third. 12:19 Make sure it's a third. 12:21 Do you guys find the third? 12:23 Okay, put that in. 12:26 Always set it on a counter, boys and girls. 12:29 And look, do you have the third line? 12:31 Where's the one-third? 12:33 Now get way down here 12:34 and see you have to add a little bit more 12:37 because it's just under. 12:38 We have a half. Oh, okay. 12:40 Pour it some into. Give her a little bit more. 12:44 Very good. 12:46 Good job, Caitlin. 12:48 Okay, put your maple syrup in there 12:50 and stir it very good. 12:54 You need to have it 12:55 all your ingredients need to be combined. 12:59 How's it going, Jonah? 13:00 Good. 13:02 All your ingredients need to be 13:05 smooth and combined. 13:09 Good job. 13:10 Make sure you get to the very bottom, 13:13 take your spatulas and get to the very bottom 13:16 because sometimes your dry ingredients... 13:20 Very good, Kenzie and Kynadee, very good. 13:25 Now, you add your blueberries but very gently. 13:30 There's a technique, let me show you. 13:33 We call it "Folding in" okay? 13:36 So wait just a minute. 13:38 Let me show you 13:41 on the main on this one, 13:43 so I'm gonna put my blueberries in here, 13:46 let me just have you stand right here 13:47 by me, Scarlett. 13:49 Can you guys see? 13:51 I'm gonna pour my blueberries in. 13:55 Oh, we gotta get it all. 13:57 And then for folding, you don't wanna stir 14:00 because then we're gonna mash it up 14:02 so you're going to take your spatula, 14:05 go under, flip over very gently. 14:10 Under and flip over, 14:13 just to get your berries mixed a little bit. 14:19 Sometimes if you hold your spatula like this, 14:22 you can get a better grip. 14:24 See how I'm doing it with my thumb 14:26 here to support and I can go under, 14:29 and then I can go over. 14:31 So sometimes that helps. 14:33 If you hold 14:37 your spatula like this, 14:40 you'll be able to stir a little bit better, see? 14:43 There you go, that's it. 14:47 Very good, very good. 14:50 Let me see Jonah. 14:51 Jonah, sometimes if you hold your spatula like this, 14:55 and put your thumb there, 14:56 you'd be able to go under and fold it better, okay? 15:00 Now I want you to... 15:02 Assistants, you can put up the muffin tins, 15:05 and now we want you 15:07 to put it into your muffin tins, 15:09 and you wanna fill your muffin tins 15:12 just a little bit over half. 15:15 Halfway, okay? 15:17 A little bit over halfway. 15:20 You can take your spatula and gently drop in, 15:25 let me show you. 15:26 Okay, you want to take your spatula, 15:28 gently drop in 15:30 and you can use your finger if you want, 15:32 but since we all washed our hands, 15:35 and just put a little over halfway. 15:37 That might be a little much but you can try it. 15:44 Who loves blueberry muffins? 15:47 Oh, good. 15:52 Who needs a paper towel? 15:55 All right, I'll bring some paper towels over. 15:59 Here's a paper towel, 16:01 here's another paper towel for you, Scarlett, 16:05 and here's a paper towel for you Caitlin. 16:09 Jonah, you need a paper towel? 16:11 Yes, Miss. Okay, there you go. 16:16 Why don't you move the... 16:18 Yeah, move it like that and let's go like that 16:22 and you can go in between, okay. 16:26 You guys have paper towels. 16:27 You want more? 16:30 You know, if you happened to get it on your hand, 16:34 it won't hurt if you taste it because there's no egg in this. 16:39 There's no dairy in this. 16:47 What you think, Tucker? 16:54 How are they doing, Miss Anna? 16:56 Good? 16:58 Looks good, girls. 17:01 How we doing, guys? 17:05 Does anyone need another spatula? 17:08 Kynadee, would you like my spatula here? 17:11 That might be easier than this spatula. 17:14 Let's do that. 17:18 And, as soon as you get this done, 17:21 I'm gonna teach you 17:23 how to make a frosting, so that you can frost them. 17:29 Oh, I should just keep this in my hand, huh? 17:35 Do you know what? 17:36 When you get all messy with cooking, 17:38 you know what that means? 17:40 We're having fun? Yes, exactly! 17:44 And you know, if you make a mess, 17:47 you can have fun cleaning it up, can't you? 17:50 Yes! 17:51 Boys and girls, I hope that you are learning 17:56 some special tips on how to make 18:00 some yummy muffins. 18:03 And you know what? Don't worry, is it good? 18:06 Don't worry if you don't have the recipe 18:09 because you can go on to our website, 18:12 and that is 3ABNkidsCamp.tv 18:18 and you can download the recipes 18:20 and print them yourselves 18:22 so you'll have them. 18:23 So don't worry about it. 18:24 Okay, how many do you have your muffin tins filled? 18:29 You have some more to go, Hun. 18:31 There you go, Scarlett. 18:32 You want another paper towel? 18:34 Okay, how we doing over here? 18:39 Does it taste good? Yes, very. 18:43 And it's gonna taste even better baked, 18:45 do you know that? 18:47 Yes. And you know what? 18:49 Miss Cinda baked some ahead of time 18:53 so that you can frost 18:56 two muffins each and eat them. 19:00 So, assistant, if you can take if they finished that, 19:04 then let's get their frosting ingredients, 19:08 give them each their own bowl, 19:11 and let's set this over here, 19:14 let's set this right over here you're gonna need these. 19:19 Thank you so much. 19:22 Okay, you each get your own bowl. 19:27 How you're doing over there? Okay. 19:30 Okay, you're gonna each get your own bowl, 19:34 and you're each gonna get... 19:38 Here's your bowl. 19:41 Very good, Scarlett, that's awesome. 19:47 Okay, we're gonna start now 19:51 with making our glaze. 19:53 So you're gonna each get 19:55 one cup of powdered sugar 20:00 so you can get one cup, 20:02 put it in your bowl, 20:04 and then you're gonna take two teaspoons 20:08 of fresh lemon juice. 20:09 So, as soon as you get ready, squeeze your lemons. 20:14 Yes. 20:18 Yes, we'll share. 20:19 As soon... Let him get his first. 20:24 Okay, then you need to squeeze your lemons 20:26 and you'll want two teaspoons of fresh lemon juice. 20:34 And here's your tea... 20:35 You guys can use this teaspoon. 20:38 Okay, good. 20:39 You want to squeeze it? 20:41 Yes, squeeze your lemons. 20:43 We each need a lemon? 20:45 Yes, and two teaspoons, 20:48 it'll probably do like half a lemon 20:50 or little bit more, 20:52 but you could do all three of your lemons. 20:55 That's good. 20:58 Okay, all right. 21:00 So squeeze your lemons, and then here's... 21:02 You each have spoons, 21:05 so that you'll be able to stir with. 21:08 So after you need two teaspoons of fresh lemon juice, 21:13 then we're going to have 21:15 a fourth of a teaspoon of vanilla 21:18 and a fourth of a teaspoon of almond extract, okay? 21:28 Good job. 21:29 Gonna need lots of muscles, Jonah. 21:32 Jonah, you twist it, that's it, you twist it. 21:37 Good job. 21:38 You knew what, Jonah, you can, let me show you. 21:40 You can go back and forth, look. 21:44 Like that. Okay? 21:48 Gotta get your elbow going, Jonah. 21:50 That's it. 21:52 Perfect. 21:57 Okay, you guys, now measure 21:59 when you get that much, measure out two teaspoons. 22:05 And this is a teaspoon so you can measure it in that. 22:08 Okay, and then when you get your lemon juice in, 22:11 you're gonna put in one fourth teaspoon of vanilla, 22:15 one fourth teaspoon of almond extract. 22:21 I think you might have two teaspoons here. 22:24 Use your teaspoon, 22:25 and you can just pour it like this 22:28 and measure that way. 22:30 We need two of those, all the way full. 22:44 If you roll them, exactly. 22:49 Exactly, one of the almond and one of the vanilla. 22:54 You did two? 22:56 Okay, so now take your little one, 22:59 we'll have to borrow... 23:02 We'll borrow this, okay? 23:05 Just a minute. 23:06 You're gonna take... 23:08 Fill this with that once and this once, okay? 23:12 So a fourth of cup... 23:14 I keep saying a cup! 23:16 Oh my, you guys are gonna 23:18 have awfully funny tasting muffins. 23:24 A fourth of a... 23:25 What is it? 23:27 A teaspoon. Thank you. 23:29 A fourth of a teaspoon, boys and girls, 23:32 of almond extract, 23:34 a fourth of a teaspoon of vanilla. 23:38 When you get all that in there, stir it up. 23:44 And it should be the consistent... 23:47 When you lift your spoon, 23:48 it should gently glide off of your spoon. 23:54 Okay? 23:56 And then I'm gonna give you each two muffins, 23:59 and I'm gonna show you, take your spoon, 24:02 and stir it up. 24:03 And don't start, don't glaze your muffins yet 24:06 because I wanna show you how to do it. 24:08 There you go. 24:11 Pardon? 24:14 Add more lemon juice to it. 24:17 If you didn't measure 24:21 your powdered sugar good, 24:23 that's when it gets too thick, so add more lemon juice. 24:29 Just add more lemon juice, there's no harm in it. 24:33 Here's two muffins. 24:34 Pardon? 24:37 Just add more lemon juice 24:38 and if there's a whole lemon right there. 24:41 Not yet, we're gonna frost it. 24:45 We're gonna frost it first. 24:48 Did everybody get...? Did I give everybody two? 24:51 Oh, no. Yes, Sebi, I got you two. 24:54 Did everybody get two? 24:57 There you go. 25:00 Okay, all right. 25:02 How's everybody's... 25:07 Oh, very good. 25:09 Okay, Scarlett, 25:11 I'm gonna use yours for an example. 25:15 Okay, this is how it should be, boys and girls. 25:20 Can you see mine? 25:22 This is how it should be, look. 25:26 Like this? 25:28 Perfect, Caitlin, perfect. 25:34 Is yours doing that? 25:35 If it's not doing that, add more lemon juice. 25:38 And if you need more lemon juice, 25:40 let me know because we have more. 25:46 So here's what you do. 25:49 You're gonna drizzle it over your muffin. 25:53 In fact, Scarlett, can you turn right here? 25:57 Kids, look at... 25:58 So hold this, can you hold this for me? 26:00 Okay kids look real fast, here's what you do. 26:04 You're just gonna drizzle it over your muffin like this. 26:07 You can drizzle one way, 26:09 and then you can drizzle it the other way, see. 26:11 Okay? 26:13 And there's yours over here to do. 26:15 And if you want, you can lick your fingers. 26:22 What do you think? 26:24 And when you get your muffin all drizzled, you can eat it. 26:33 You're welcome to eat it. 26:36 What do you think, Elijah? 26:38 What do you think, Caitlin? 26:39 It's good. Is it good? 26:41 You can eat it. Mmm. 26:44 Is that good? 26:46 Is that good, Scarlett? 26:49 What'd you think, Jonah and Sebastian? 26:51 It's good. 26:54 Of you haven't got to eat your muffin yet. 27:00 Oh, that's a good glaze. 27:03 And then just drizzle it over. 27:05 Perfect. 27:10 Do you like to cook, Abigail? 27:12 Yes, that's perfect. 27:16 Who's had fun in the kitchen today? 27:18 Me! 27:20 Oh, boys and girls, 27:22 I hope that you have enjoyed watching us 27:26 and I hope that you're going to make this recipe. 27:28 And remember, 27:29 anytime you can be in the kitchen, it's fun. |
Revised 2020-02-15