3ABN Kids Camp Kitchen Fun

Pumpkin Pancakes

Three Angels Broadcasting Network

Program transcript

Participants:

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Series Code: KCKF

Program Code: KCKF190005S


00:01 Hey campers, welcome to Kitchen Fun.
00:02 Today, we're gonna be making some Flapjacks.
00:06 Well, Pumpkin Pie Spiced Pancakes.
00:11 Pumpkin Pie Spice Pancakes,
00:13 that sounds pretty goofy, Tiara.
00:16 What in the word "Flapjack" doesn't?
00:21 Before we get started, let's grab our ingredients.
00:24 Right.
00:26 Let's see.
00:29 I don't see the nutmeg.
00:31 Do you have the Pumpkin Spice?
00:34 Let's go, check over here.
00:36 I'll go check over here.
00:39 Yeah, I'm still not seeing anything.
00:43 Okay, I have an idea.
00:46 Let's go, Julie. Oh, okay.
00:47 They can't see.
00:49 Come on.
00:50 Can you help me?
00:52 Oh, yeah, Julie.
00:53 There we go. There we go.
00:55 Let's go.
01:38 There we go.
01:40 Oh, hey, you're back.
01:41 Oh, we found all of our ingredients
01:43 and started making our Flapjacks.
01:46 Pancakes.
01:47 Oh, it looks like you need more margarine.
01:49 I'll go grab some for you.
01:50 Watch that.
01:52 Oh, yes.
01:53 Here we go.
01:55 Hey, you know your cooking is really improved
01:58 since you started watching Miss Cinda on Kitchen Fun.
02:00 Thanks.
02:02 You know, so is yours.
02:03 Thanks.
02:04 You know, we even haven't caught anything on fire yet.
02:06 That's true.
02:08 And I know how to measure things now.
02:10 See, tablespoon, teaspoon.
02:13 Hey, that's pretty good, Julie.
02:15 Right.
02:16 Let's put these on here.
02:18 And there you have it,
02:20 a steaming hot plate of Flapjacks.
02:23 Okay, Pumpkin Pie Spice Pancakes,
02:26 that's what they are.
02:29 Why are you laughing? It's not even that funny.
02:31 Sure, it is, Pumpkin Pie Spice Pancakes.
02:35 Try saying that 10 times fast.
02:37 Fine.
02:38 I will. Okay.
02:39 Pumpkin Pie Spice Pancakes. Pumpkin Pie Spice Pancakes.
02:42 Pumpkin Pie Spice...
02:44 Woah, Julie.
02:46 Put it out. Put it out.
02:47 Why do this keep happening?
02:53 Whether you eat or drink or whatever you do...
02:55 Do it all to the glory of God.
02:58 Kitchen Fun is up next.
03:23 Hello, and welcome to our kids camp,
03:27 Fun in the Kitchen.
03:29 Oh, boys and girls,
03:31 you are gonna love our program today.
03:34 Don't you just love being in the kitchen?
03:37 Who loves to be in the kitchen?
03:39 I do.
03:40 Oh...
03:41 Oh, I do too.
03:43 I do too.
03:44 And today we're gonna have so much fun.
03:47 But before we get started,
03:49 I want you to meet our helpers today.
03:52 So I want you to say your first name
03:55 and where you're from.
03:58 My name is Kate and I'm from Colorado.
04:00 Very nice.
04:02 My name is Ben and I'm from Illinois.
04:04 Welcome, Ben.
04:09 My name is Noah and I'm from Michigan.
04:11 Welcome.
04:13 My name is Abbie and I'm from Colorado.
04:14 Oh, we're glad you're here.
04:18 My name is Hannah and I'm from New York.
04:20 Oh, you came from a long ways, didn't you?
04:22 My name is Jasmine and I'm from New York.
04:24 You both came from the long ways.
04:25 That's awesome.
04:27 We're so glad you're here.
04:30 My name is Christiana and I'm from Michigan.
04:35 Awesome. Thank you, Christiana.
04:37 My name is Angel and I'm from Viana.
04:40 Oh. Welcome.
04:44 Okay, who we have here?
04:47 My name is Cadence and I'm from Michigan.
04:50 Welcome.
04:52 My name is Carter and I'm from Michigan.
04:54 Welcome.
04:56 Oh, we're so glad you guys all came.
05:00 Who is ready to cook?
05:02 Me!
05:04 Who would like to know what we're making?
05:07 Me!
05:10 Look, what we're making.
05:13 In fact, I'll put the syrup on later.
05:15 But look at this.
05:17 These are Spinach Turnip Pancakes.
05:24 And we're gonna have spinach gravy on them.
05:27 Isn't that exciting?
05:29 No.
05:31 What?
05:33 You don't think you would like that?
05:36 No.
05:37 Well, what do you think if they're really
05:41 Pumpkin Cinnamon Pancakes?
05:43 What do you think of that?
05:45 Does that sound better?
05:46 Yes.
05:48 Okay, that's what you're making,
05:51 Pumpkin Spice Pancakes.
05:55 And guess what,
05:56 you're gonna get to taste them.
05:57 Do any of you want to taste them?
05:59 I do. Yes.
06:01 Oh, okay, then let's do that.
06:04 All right, let's get started.
06:06 Find your lemons and some of you
06:08 have a lemon juicer
06:10 and some have the little hand have lemon juicers.
06:13 And for today,
06:15 don't worry about trying to write down
06:17 all the ingredients.
06:18 You can just go online
06:21 and you can go to 3ABNkidsCamp.tv
06:27 and you can get the recipe right there.
06:30 And now you'll just watch and learn how to make it.
06:33 We're gonna take two teaspoons of lemon juice
06:37 and we're gonna mix it into one cup
06:41 of our unsweetened almond juice.
06:44 I mean, almond milk.
06:47 What?
06:48 How can we get two teaspoons of lemon juice?
06:52 You're going to squeeze lemons
06:55 and then you're gonna pour it out into your teaspoon.
07:01 Okay, so take your lemons and start squeezing.
07:07 You got, you have your little bowls.
07:10 Squeeze hard guys.
07:14 Oh, you're gonna have that muscles.
07:18 Who's got muscles?
07:20 Nobody has muscles?
07:22 Who has muscles?
07:24 Oh, you have muscles, Cadence?
07:28 Oh, Ben's got muscles.
07:31 Oh, squeeze them, squeeze them both.
07:35 And you're doing an awesome job.
07:37 You guys getting your lemons all squeezed?
07:41 Two tablespoons?
07:42 Two teaspoons.
07:46 Does anyone know how many teaspoons is in a tablespoon?
07:51 Anybody?
07:54 Yes, Jasmine.
07:56 Three.
07:57 Very good.
07:59 That's awesome.
08:01 Kate, did you get your lemons squeezed?
08:03 No.
08:04 No?
08:06 How you doing?
08:08 Good job.
08:09 Oh, big muscles.
08:12 How's it going over here?
08:16 Okay, now take your...
08:18 Your milk is already measured in your measuring cup.
08:21 See how it's one cup?
08:23 Does anyone know why your milk is in this cup?
08:28 But we have this cup on your tray.
08:33 Okay, Abbie.
08:34 It's because this is for measuring liquid
08:37 and this is for measuring of dry ingredients.
08:40 Very good.
08:42 That's awesome and exactly right.
08:44 So boys and girls,
08:45 you have a liquid measuring cup and a dry measuring cup.
08:50 And when you're pouring liquid,
08:52 how do you measure,
08:54 do you hold your cup up like this
08:55 and pour your liquid in?
08:58 No, you set your cup down and pour your liquid in
09:02 because that way you can make sure,
09:05 boys and girls,
09:07 that you get it, you can get it even in level.
09:10 That's right.
09:11 Okay, now you're gonna...
09:12 Make sure you don't put the seeds in,
09:14 boys and girls.
09:15 Okay, put your two teaspoons of lemon juice
09:18 into your one cup of milk.
09:23 There you go.
09:24 We'll take your lid off for you.
09:26 There you go.
09:27 Don't get the seeds in.
09:29 I don't think that would taste good in our pancakes.
09:32 What do you think?
09:35 Anybody think the seeds would be good in our pancakes?
09:38 No.
09:39 No, me either.
09:44 Now two...
09:46 Make sure you get to level teaspoons, guys.
09:49 You don't wanna...
09:50 You don't wannna get short, be short.
09:53 And then take your...
09:55 You can take your teaspoon and stir it around
09:57 in your milk a little bit.
09:59 This will...
10:00 this will kind of give a consistency of buttermilk
10:05 because you hear buttermilk pancakes.
10:07 Well, we wanted to be healthy.
10:08 So we're doing it vegan.
10:11 And so this way you can make it get a little bit more
10:14 of the consistency of buttermilk.
10:17 And now we're gonna let that set aside.
10:20 Okay, there you go.
10:24 Actually, we can just put that right on the tray.
10:28 Okay? All right.
10:30 Now take your bowls, your big green bowls.
10:35 And we'll put this here for now.
10:39 You're gonna take two and a half cups of flour.
10:44 Now, look and see your measurements.
10:48 You can tell by size.
10:50 But before you measure something,
10:53 always make sure
10:55 because what if this was a one third cup?
10:58 Then you would have the recipe wrong.
11:00 Then I would have the recipe wrong.
11:02 That's right, Kate.
11:03 So you wanna always make sure,
11:06 don't ever assume that you were given the right measuring cup,
11:11 okay?
11:12 Always make sure
11:13 and also make sure you level it off
11:16 and make sure you're measuring cups
11:18 are full to the top.
11:21 Ben, make sure it's full to the top.
11:23 Was this one full to the top too?
11:26 Because make sure it's full to the top.
11:27 And if...
11:28 You can always use your scoop,
11:30 your spatula over here
11:31 or one of your spoons to help get it in.
11:34 Because it's a little challenging
11:35 with a little bowl, isn't it?
11:37 Make sure you get it level boys and girls,
11:40 or you will not have the consistency
11:44 of your pancake batter.
11:46 Okay, everybody got that done?
11:48 No? No.
11:50 So how many do you have in there?
11:52 One.
11:53 Okay, so there's your second one.
11:55 Now let's put your third one in.
11:57 So boys and girls, remember,
12:00 make your measurements.
12:02 You have to get it exactly right
12:04 if you want a good recipe, okay?
12:07 And there you go.
12:08 Very good. She's leveling it off so nice.
12:12 Very good. That's three.
12:14 Yup. Okay.
12:16 So now boys and girls, what you want is,
12:18 you find your one tablespoon.
12:21 The one tablespoon on your tray.
12:23 Find one tablespoon,
12:25 that will be a one and a T and a B
12:29 and a S on it, for tablespoon.
12:32 Find your tablespoon.
12:34 Okay.
12:35 Okay?
12:37 And then you're gonna want two tablespoons
12:39 of your baking powder.
12:41 One of them?
12:42 Nope, two, two tablespoons.
12:45 Very, and make sure it's level guys.
12:49 Or you know it will...
12:50 Do you know what baking powder is for,
12:52 boys and girls?
12:53 Who knows what baking powder is for?
12:55 Okay.
12:57 Baking the food rise.
12:58 Very good.
13:00 I bet you're a good cook.
13:02 I'm gonna come visit you at your house.
13:05 Would you cook for me?
13:07 Okay, that's right, boys and girls.
13:10 So if you put a lot of baking powder in
13:13 and you got way too much,
13:15 what do you think your pancakes would do?
13:17 Woah,
13:20 your pancake would go big high,
13:23 wouldn't it?
13:24 Well, maybe not that high.
13:28 Kate, does everybody have their baking powder in?
13:31 I do.
13:33 Now find your teaspoon and I need to...
13:36 You might have to wipe your teaspoons off
13:39 and let me see I have paper towels too.
13:41 Wipe your...
13:42 wipe your teaspoon off with the paper towel.
13:46 Do you need one, Ben?
13:48 Anybody else need a paper towel?
13:51 There you go.
13:54 Paper towel.
13:56 Anybody else need a paper towel?
13:58 Wipe... wipe your teaspoon off.
14:00 Because you wanna get that lemon juice off.
14:02 And you're gonna do one teaspoon of salt.
14:07 Okay, do you need a paper towel?
14:10 There you go, Angel.
14:12 Good job.
14:14 Make sure again,
14:16 you get your measurements level.
14:19 Okay.
14:20 Oh, here's your salt.
14:22 I'm sorry. There you go.
14:23 Wait, do I need this or that?
14:26 Nope, look at your spoon.
14:28 See it says, one TSP.
14:33 Remember a tablespoon was TBS,
14:36 this is TSP.
14:38 This is one half.
14:39 Okay?
14:43 One of them?
14:44 You need one of them.
14:47 You might have to pour it into your teaspoon
14:50 'cause that's kind of little,
14:52 so just kind of pour it in
14:55 and get it level.
14:58 Good job.
15:03 Yep, you need a little more.
15:06 Do you have...
15:08 Does everybody have that done?
15:09 Yes.
15:11 How you doing, Ben?
15:13 Okay.
15:14 There you go. You can pour that in.
15:17 Okay, now,
15:18 find your little bowl of white powder,
15:21 your little tiny bowl
15:23 and find your one half teaspoon.
15:27 That will be a one with the line and then a two,
15:31 boys and girls, that's one half teaspoon.
15:34 Okay?
15:35 Put one half teaspoon of your baking soda in.
15:41 Correct.
15:42 Make sure you get it full.
15:44 Make sure it's full, Ben,
15:46 that's not quite to the top yet.
15:49 But then you can put all that in there.
15:53 You can just add all of yours.
15:54 Good job.
15:57 Okay?
16:04 You guessed it.
16:07 Okay, does anybody
16:09 pick up your dish with your brown spice in it
16:13 and tell me what that spice is.
16:16 You can all say it.
16:17 Cinnamon.
16:19 Doesn't it smell good?
16:22 Now it says that it's,
16:25 it calls for one and a half teaspoons of cinnamon.
16:29 If you like cinnamon, dump it all in.
16:33 If you just want a real mild cinnamon,
16:36 then you can measure it out.
16:38 And you'll need one and a half teaspoons,
16:41 which...
16:42 If you just have a half teaspoon,
16:44 how many would that be?
16:47 Nope, you need one and one half teaspoons.
16:50 It's three.
16:51 Very good, Abbie.
16:53 Three.
16:54 So I add three of them in? Uh-huh.
16:56 One, and you can count out loud
17:00 if you need to know...
17:02 Like if you wanna kind remember,
17:05 'cause sometimes I'll be measuring
17:07 and I'll go, oh, no, I can't remember,
17:11 did I put one in or did I put two in?
17:14 But sometimes if I count one...
17:18 I only put two.
17:19 You only put two?
17:22 Oh, then dump the rest in, just dump the rest in.
17:24 There you go.
17:27 Okay, now we're gonna need...
17:32 Oh, here's cinnamon,
17:33 I'm sorry I got it mixed up you guys.
17:36 That was pumpkin pie spice
17:38 which has cinnamon and cloves and nutmeg in it.
17:41 This is your cinnamon.
17:43 So now you're gonna need, but that's okay,
17:46 because it's the same amount of measurements.
17:49 So you'll need one and a half teaspoons of cinnamon.
17:53 Now here's one
17:55 and then you need your half again.
17:59 There you go.
18:01 You can take your lid all the way off
18:02 and one and a half teaspoons.
18:07 There you go.
18:11 So pumpkin pie spice.
18:13 I can't even talk...
18:15 Now how can you say that fast?
18:16 Can anybody say that fast?
18:18 Pumpkin pie spice. Pumpkin pie spice.
18:20 Pumpkin pie spice.
18:24 Oh, Cadence, you're like Miss Cinda.
18:27 She got it mixed up, didn't she?
18:29 Okay, Cadence, say it real fast for me.
18:31 I can.
18:32 Pumpkin, pumpkin pie spice.
18:34 Say it real fast.
18:35 Pumpkin pie spice.
18:37 Oh, very good. One more time.
18:38 Pumpkin pie spice.
18:45 Okay, did you get one and a half teaspoons?
18:47 I got one.
18:48 Okay, and so then only one of these.
18:56 Okay, does everybody have that?
18:59 Now, take your spatulas
19:01 and gently stir that up.
19:06 This is hot, so be careful.
19:09 Gently stir your powder mixture up.
19:15 It's extremely powdery.
19:17 Okay, now,
19:20 make a little hole in the middle.
19:22 Your recipe will usually call this a well.
19:27 They'll say, make a little well in the middle of your powder.
19:32 Okay, so just make a little...
19:34 Oh, you gotta get it all...
19:35 Guys, get it all mixed up,
19:37 that means scrape to the bottom and stir.
19:41 You want me to help you, Ben?
19:42 So, look...
19:44 So when you're stirring, let me help you grab your,
19:46 grab it like this and go around and then flip it up,
19:52 around and flip it up, very good.
19:55 You guys all have it all stirred in?
19:57 Yes.
19:59 Okay.
20:00 Make a well in the middle, that means make a little,
20:03 a hole in the middle.
20:07 Make a hole in the middle.
20:09 No, no you can do it with your spatula,
20:12 but the finger works too, Kate.
20:14 Just like that, make a hole.
20:16 So boys and girls can you...
20:18 I don't know if you can see that,
20:19 it might not be, but you,
20:21 we make a little hole in the middle.
20:23 Now you're gonna pour your milk into that hole.
20:28 Then you're going to get your vanilla.
20:34 Yes, pour it all in, pour it all in.
20:38 Then you're gonna get your vanilla
20:40 and you want one and a half teaspoons of pure vanilla.
20:45 That's one teaspoon.
20:46 But this is one and that's a half,
20:48 so you need one of each.
20:51 One of each.
20:55 So everybody have vanilla?
20:57 It's okay, put one and a half teaspoons.
21:06 Good job.
21:07 That's one and now your half.
21:10 Good job.
21:13 Very good.
21:16 You do.
21:18 Kate says, she cooks a lot with her grandma.
21:21 Is there's anyone who cook a lot with their moms
21:23 or dads or grandmas or aunts and uncles?
21:27 Oh, that's awesome.
21:29 That's awesome.
21:30 Okay, stir that up.
21:31 When you get that, your vanilla in,
21:33 stir it all up and then add your pumpkin,
21:36 all of your pumpkin.
21:42 And assistants,
21:43 you can go ahead and turn electric skillets on.
21:47 And boys and girls,
21:48 we're working with hot electric skillets.
21:51 So do we do that...
21:54 When we're at home and we want to make pancakes,
21:57 do we work with electric appliances by ourselves?
22:00 No, we won't switch it on.
22:02 That's right.
22:03 You always wanna make sure you work with an adult.
22:07 You never wanna do it without an adult right by you.
22:10 Okay?
22:11 So get it on. You're right by me.
22:13 I am right by you.
22:15 Okay, let's put your pumpkin in.
22:16 When you get it...
22:18 Very good, Ben, you're doing awesome.
22:20 And you know what, Ben,
22:21 I'll turn your electric skillet on for you.
22:25 Okay,
22:26 and we'll move this away because you've got this.
22:31 Good job, Ben.
22:32 I'll move you over a little bit like that.
22:36 And I'll get your...
22:39 Can I put the pumpkin in?
22:41 Yes, put your pumpkin in.
22:46 Here's your spatula, Ben, and here's this.
22:49 Put just that and get it all mixed up.
22:52 And then add your two cups of water.
22:59 Add your two cups of water to this
23:01 and get it all mixed up.
23:04 All of it? Uh-huh.
23:05 Add all of it.
23:06 That's two cups.
23:08 Oh, can you get it, Ben?
23:10 I'm sorry, I moved that away.
23:13 This is getting hot, Ben, so be careful, okay?
23:18 And then when it gets all...
23:20 When you get it all mixed up,
23:24 then you can start...
23:25 Pardon.
23:26 Well, we supposed to put it all in there?
23:28 Yes, two cups.
23:30 Mix it up.
23:35 You were listening, huh?
23:38 And when you get it all mixed up,
23:41 then you can start
23:43 putting it in your pan and cooking it.
23:45 Is it hot?
23:47 But you need to take your non-cooking spray
23:51 and your nonstick cooking spray and spray your skillet first.
23:56 Okay?
23:58 How's it look, guys?
24:01 Oh, yours is almost ready.
24:02 Can you get the stuff on the side here?
24:06 Oops.
24:10 There you go.
24:12 I'm gonna put this down here.
24:14 Here's your spatula.
24:16 Just so that, there.
24:19 Okay.
24:21 Anna, you can help them start cooking theirs.
24:25 How we're doing, girls?
24:26 Okay, you can start cooking yours.
24:29 I'll set this down here for you.
24:34 There you go.
24:36 Here's your spatula.
24:37 There you go.
24:39 They can start cooking there.
24:40 Be careful it's hot.
24:43 And here's your spatula so you can turn them.
24:47 Okay, you guys ready to start cooking yours?
24:49 I think so.
24:50 Let's see, if you got it all done.
24:52 That's pretty talented, Anoah.
24:55 You're doing a two-handed stir.
24:57 Okay, now put it in there.
24:59 Put it in the skillet.
25:03 You can make them as little or as big as you want.
25:07 But you're gonna do two,
25:08 so you won't be able to fill the skillet
25:10 unless you're gonna have the pancake.
25:12 Okay, Ben.
25:13 Perfect. You can do that too.
25:16 Absolutely, and you can make a real big one.
25:19 And you can get yours in two cake.
25:21 Here your skillets hot.
25:23 Be very careful because it is really hot.
25:26 You wanna...
25:28 Here, spray your skillet.
25:30 And you can pour yours into if you want.
25:32 You have...
25:33 Okay, you can use this cup if you want.
25:35 There you go.
25:37 Okay?
25:40 Good job.
25:44 Are you guys having fun yet?
25:46 Yes.
25:49 Okay, pour.
25:52 You want this to use?
25:56 There you go.
25:57 Or you want a big one or you want a little one?
25:59 Little one, there you go.
26:02 And here's your pancake flicker.
26:05 Boy, Ben, that's a big pancake.
26:09 Move over here.
26:11 You could put some more right here if you want.
26:15 That's a big pancake.
26:18 And when you get your pancakes done,
26:21 we have plates for you to put them on.
26:24 Here, I'll give you half of them.
26:26 That might go better.
26:33 Oh, who loves being in the kitchen?
26:37 Me!
26:40 And who loves pancakes?
26:42 Me!
26:45 Boys and girls, I hope you've had fun today
26:47 because anytime you can be in the kitchen,
26:50 its fun.
26:52 Whether you eat or drink or whatever you do,
26:55 do it all to the glory of God.


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Revised 2021-01-13