Participants:
Series Code: KCKF
Program Code: KCKF190003S
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00:01 Hey, campers, Welcome to Kitchen Fun.
00:02 Boy, have we got a treat in store for you. 00:05 Miss Cinda is gonna teach us how to make some Italian boats. 00:08 Hey, sailors. 00:10 I heard we're going on a boat right today. 00:13 Huh? 00:15 Buckle down, Tiara. 00:16 We're going sailing. 00:19 Wait, what? 00:23 Oh, hey, I don't think she actually meant to go 00:26 get on a boat. 00:27 Ships ahoy. 00:29 Oh, I think I'm starting to get a bit seasick. 00:33 You campers, make sure and watch closely to see 00:36 how Miss Cinda keeps these boats afloat. 00:38 We don't want any sunken sailors around here. 00:42 Wow! The canons. 00:44 Canons? 00:46 Hey, do you think we could maybe go back 00:48 to the kitchen now? 00:50 Oh, looks like there's a storm brewing. 00:54 What? 00:59 That was a lot of fun. 01:01 You know when that storm calms down, 01:03 we should really go back out. 01:05 Oh, let's let Miss Cinda show us 01:07 how to make these boats first 01:09 before we decide to go back out again. 01:11 Fair enough. 01:12 Oh, hey, look. 01:14 It looks like our campers are all ready to go. 01:16 Let's call in our reps and begin cooking. 01:19 New campers, make sure 01:20 to wash up those hands of yours. 01:22 You can also find this recipe on 3ABNKids.tv. 01:26 Whether you eat or drink or whatever you do... 01:28 Do it all to the glory of God. 01:31 Have fun. 01:53 Hello, boys and girls, 01:54 and welcome to our Kids Camp Kitchen Fun. 01:59 Do you know why we're in the kitchen, 02:02 boys and girls? 02:03 Because we love cooking. 02:06 That's right. 02:08 And I hope you love cooking because you know what? 02:11 We are going to have so much fun today. 02:15 And before we get started, I would like you to meet 02:18 each of our cooking students here today. 02:23 So I'm gonna ask them each to say their first name. 02:26 And then I thought it'd be nice if we said where they're from, 02:29 so that you could see that there are boys and girls 02:32 from all over who are here to learn how to cook. 02:37 My name is Christopher, and I'm from Idaho. 02:40 Welcome, Christopher. 02:44 My name is Jackson, and I'm from Tennessee. 02:47 Welcome Jackson. 02:49 My name is Crystal, and I'm from Idaho. 02:51 Welcome, Crystal. 02:56 I'm McKenzie, and I'm from Indiana. 02:59 Welcome, McKenzie. 03:01 I'm Faith, and I'm from Tennessee. 03:03 Welcome, Faith. 03:07 My name is Iana, and I'm from Illinois. 03:09 Welcome, Iana. 03:10 My name is Amanda, and I'm from Illinois. 03:13 Welcome. 03:17 My name is Elaine, and I'm from Tennessee. 03:20 Welcome, Elaine. 03:21 My name is Maya, and I'm from Michigan. 03:24 Welcome, Maya. 03:26 Okay, kids. 03:28 Who wants to start cooking? 03:30 Me! 03:31 Boys and girls, 03:33 would you like to start cooking? 03:35 Oh, but first, 03:37 would you like to know what we're cooking? 03:40 How about if we make 03:43 sauerkraut ruderbager Brussels sprouts soup? 03:50 No. 03:53 How about if we make 03:56 Lil Italian boats? 03:59 What do you think of that? 04:01 They're floating in sauce. 04:03 And they're floating in sauce, aren't they? 04:06 Don't they kind of look like little boats? 04:08 Well, they're sinking in the sauce. 04:09 They're sinking in the sauce. 04:11 What do you think? 04:13 So we learn how to make that? 04:15 Yes. Okay. 04:17 What we're gonna do, 04:19 as you each have given a blender, 04:21 and, you know, what's really important 04:23 and, boys and girls, I want you to always remember 04:26 when you're in the kitchen. 04:28 If you are working with any electrical appliance, 04:31 or knives, or things that are sharp, 04:35 make sure you always have an adult with you, okay? 04:38 So we have an adult 04:39 with each group of our children for safety 04:42 because safety is always important, okay? 04:46 So don't forget that. All right. 04:48 So first, we're making 04:51 our stuff shells vegan. 04:55 Does anyone know what vegan means? 04:59 Okay, Amanda. 05:01 Oh, it doesn't have any dairy. 05:03 That's right. 05:04 Vegan means... 05:06 Iana? A whole plant-based diet. 05:08 Thank you. 05:10 A whole plant-based diet and no dairy. 05:13 So that means we are going to make 05:16 our own homemade ricotta. 05:20 So take your blenders 05:22 and we're gonna take the lids off your blenders. 05:25 Now we have taken blanched slivered almonds 05:30 and we have soak them in water. 05:33 Very, very hot water for over an hour, okay? 05:38 And they're pre-measured. 05:39 So go ahead and put all those into your blender. 05:44 Just put them all in. 05:48 And let me look at my recipe. 05:49 Then you're gonna need your... 05:51 Now be really careful with the next ingredient 05:54 because there's two bowls on your tray. 05:58 And one looks really white and kind of thicker. 06:03 That is your coconut cream. 06:07 And you're gonna wanna dump all of your coconut cream 06:12 into your blender. 06:15 Yeah, dump it all in and, 06:17 you know, let me get you a spatula. 06:19 You can use your spatulas if you wanna scoop it all out. 06:23 Christopher, you're doing excellent. 06:25 You like to cook? Yes. 06:27 You do. Very good. 06:32 Awesome. 06:34 Okay, you got that in there. 06:35 Now you have a little bowl here. 06:38 And it's got some kind of yellow powdery flaky stuff. 06:43 Right here. 06:44 Yes. Smell that. 06:46 Does anyone know what that is? 06:49 Can you guess? 06:50 Smell it again? 06:57 Yes. Can anybody... 06:59 Does anybody know what that is? 07:02 Amanda, real loud. 07:04 Yeast. 07:05 What kind of? 07:06 Jack. 07:08 Yes, you know, she's right 07:09 but she didn't say the whole name. 07:11 What? 07:12 Yeast flakes. Nutritional yeast flakes. 07:15 Doesn't that smell good? 07:16 So put them all in. 07:19 Good job. 07:20 This will give it lots of yummy flavor. 07:23 Now you're gonna have this yellowish liquid, 07:27 dump all of that. 07:29 Anybody know what that is? 07:31 That's apple cider vinegar. 07:34 Put that in. 07:35 And then we're gonna... 07:37 Let's go ahead and put our salt in. 07:39 You're gonna put this as one teaspoon of salt. 07:43 Put that in. 07:46 And then you're gonna need 07:47 a half a teaspoon of garlic powder. 07:49 Put that in. 07:50 This is your garlic powder. 07:53 Now I'm gonna have you work just a little bit 07:57 because we need the juice of two lemons. 08:01 So you've got your juicers and your squeezers. 08:05 And you each can do one... 08:07 One half of a lemon, but you'll need to put 08:09 the juice of both lemons in 08:11 and make sure you don't get seed. 08:15 Can you do it? You not do it. 08:16 Let me show you how to do this one. 08:17 Okay, kids if you have one like this, 08:21 you wanna push and twist. 08:25 Push and twist, okay? 08:28 Try get that elbow moving. 08:30 There you go, get some muscle, Christopher. 08:32 Oh, good job. 08:34 Push down hard. 08:36 Lifting all that juice. 08:37 There you go, squeeze. 08:38 We have all our lemon juice in. 08:44 Wow! That's awesome. 08:48 How are we doing? Good job, Elaine, and Maya. 08:52 Good job, Amanda, and Iana. 08:58 Good job, Faith. Good job, McKenzie. 09:02 Did you get to squeeze one? 09:04 You wanna squeeze one? 09:07 Sure. Let's squeeze that. 09:09 Put one hand up here, one hand up here, 09:13 and let's squeeze, okay? 09:15 Squeeze hard. 09:17 Oh, we got big muscles. 09:18 Here up. 09:20 Yeah. 09:21 Oh, look at that juice coming out. 09:23 Look it. We get some juice. 09:25 Oh, there you go. 09:26 Look at it. 09:28 Yeah, and now you got big strong muscles. 09:33 You could probably squeeze just a touch more of that. 09:36 Oh, you got more on you. 09:38 And you're gonna smell like a lemon. 09:40 But you know what? I love the smell of lemon. 09:43 Okay, how we doing over here? 09:44 Okay, when you get this done, 09:46 you pour your lemon juice into your blender. 09:51 Without the seeds, Christopher. 09:54 Well, you're covering the seeds right there so you don't... 09:57 You can just tip pour, it will pour out. 10:01 There you go. 10:02 Good job. 10:04 Okay, you have your lemon juice in. 10:08 Okay, now we're gonna put the lids on. 10:14 And... 10:17 Is everybody have their lids on? 10:19 We got to wait, we'll do it together. 10:21 Is everybody have their lids on? 10:27 Yes. Yes. 10:28 Yes. 10:29 Okay, are you ready? 10:31 Yes. 10:32 Children! 10:34 Start your engines. 10:40 And you can turn the power up. 10:51 Okay, turn them off. 10:56 Turn them off. 10:57 And then you'll need to stir. 11:01 Boy, I'm having to talk loud over all these engines. 11:04 So just kind of stir it a little bit 11:06 and let's go 11:07 and then we're gonna do it again. 11:10 There you go. 11:11 Okay, now put your lid on. 11:19 It starts start-up slower. 11:32 Okay, and keep doing that. 11:34 Keep stirring and starting until it gets all blended up. 11:42 And assistants you can help. 11:46 Okay. 11:47 Wait, wait, wait, till we get the lid on, 11:49 Christopher. 11:50 You're gonna give me a ricotta bath. 11:56 Okay. 12:00 Okay, at this stage this is ricotta. 12:04 You could actually use this as a dip with crackers, 12:06 boys and girls, or you can refrigerate it 12:11 if you're not ready to cook but we're ready to cook. 12:14 So we're gonna go ahead and add... 12:16 Let me get my other recipe. 12:18 We're gonna add our block of water packed tofu. 12:21 So, Christopher, put a water packed tofu. 12:24 Everybody put the whole block of water packed tofu in. 12:28 And you can kind of mush it down a little bit. 12:31 You're gonna add your dried parsley. 12:37 Here's dried parsley. 12:40 Here's three fourths of a teaspoon of salt. 12:45 Here's your onion powder and your garlic powder. 12:48 Add all of that in, okay? 12:52 And then we're gonna mix that up. 12:55 The spinach will be the last thing that we mix. 12:58 So it's not like totally green. 13:02 Although I love green, it's one of my favorite colors. 13:07 But I think we'll wait. 13:08 And also, if like some blenders are more powerful than others 13:14 so if you see that the assistants, 13:17 if you see their blender is not working, 13:19 is not mixing it up good. 13:21 I gave you some almond milk and you can add it a tablespoon 13:25 at a time until it just blends a little bit. 13:29 It's gonna look like a little chunky 13:31 because it's ricotta and, boys and girls, 13:34 you don't want it to be real smooth. 13:36 So if your blender's not as powerful 13:38 as what one some of these are, 13:42 0then just add a little bit of almond milk to it 13:45 but only a tablespoon at a time 13:47 because you want it to be thick, 13:48 okay? 13:50 Okay, you ready, kids? Yes. 13:52 Make sure your lid's on. 13:55 Children, start your engines! 14:00 Turn it up. 14:05 Ours is starting. 14:12 Okay, turn it down, turn it off. 14:14 And let's poke it down. 14:16 Poke it down. 14:20 Good job. 14:22 Christopher, you're awesome in the kitchen. 14:29 Turn it, turn slowly up, keep going. 14:44 Okay, we're gonna add a tablespoon 14:46 of milk to ours. 14:51 Which a tablespoon... 14:52 Kids, if you just have this kind of a spoon, 14:54 this is a teaspoon. 14:56 You can add three of these. 14:57 Three teaspoons make a tablespoon. 15:04 Okay? 15:05 Okay, I'm gonna go like this and just move it down. 15:16 There you go. 15:18 Okay, go ahead. 15:20 Turn it up. 15:24 Turn it up. 15:25 How you guys doing over there? 15:30 Oh, it's starting. It's starting. 15:34 Here let's give it some juice. 15:41 Almost. 15:42 And, boys and girls, 15:44 this is what you're gonna have to do at home 15:45 because this is a little thick. 15:47 Ours is almost done. 15:50 So just be patient and you'll get it mixed up. 15:55 We are... 15:57 Just a minute, don't turn it on yet. 15:59 Yeah, give me a bath. 16:06 We're gonna add our spinach. 16:11 We're ready to add our spinach. 16:14 Are you guys ready to add your spinach? 16:16 Not yet. 16:18 Now remember, it's not supposed to be smooth. 16:21 This is supposed to be... 16:22 Let's get it all in. 16:24 That's good nutrition right there, 16:25 Christopher. 16:27 It's not supposed to be smooth. 16:29 And, boys and girls, 16:30 when you're making this at home, remember, 16:32 it's not supposed to be smooth, okay? 16:37 Okay, Christopher, put our lid on. 16:44 Turn it up a little bit. 16:45 There you go. Turn it up some more. 16:48 Turn it up some more. 16:49 Turn it up some more. 16:55 Good job. 17:00 Good job. 17:07 Okay, you turn it off. 17:09 Let's check it. 17:11 Let's push it down a little again. 17:19 Good job. 17:21 How you guys doing over there? 17:23 You doing it? 17:27 And your spinach, 17:28 you don't have to get it all mixed up. 17:33 Let's get the edge, Christopher. 17:34 Oh, there you go. 17:35 Okay, go ahead. 17:39 One more time, Christopher. 17:46 Okay, that's enough. 17:49 So see, boys and girls. 17:52 I'm gonna bring mine around. 17:54 I'm gonna bring ours around. 17:57 Okay, at this stage. 17:59 Jackson, you don't need to blend anymore. 18:01 Just stir up. 18:03 See, how I have half green. 18:05 We don't... We don't have them in one bit. 18:06 We don't want all the spinach to get chopped up. 18:09 So, boys and girls, you don't want all the spinach 18:11 to get chopped up. 18:12 See, how we have half green and this part's white. 18:15 At this point 18:18 pour all of this into your orange bowl, okay? 18:22 Is all of this green like... 18:24 It's supposed to be that much. 18:26 That's fine. 18:27 Pour it all into your orange bowl now 18:29 and we're getting ready to stuff our shells. 18:33 So I'm gonna pour it into here. 18:36 See the consistency it's... 18:38 You don't want it real smooth. 18:41 We're still gonna have a pretty green color, 18:42 aren't we, Christopher? 18:44 It looks you can't put too much green in it. 18:46 Oh, you can't put too much green in 18:49 and it'll be yummy. 18:51 It's gonna taste good. 18:52 Look, I mixed avocado. 18:55 Oh, I love avocado. 18:57 Who loves avocado? 19:00 Am I the only one that loves? 19:01 Oh, you do? 19:03 Oh, Iana. 19:04 Who does? 19:06 You do, Jackson? Yep. 19:07 Oh! 19:10 So maybe next time 19:11 we'll make this avocado ricotta. 19:14 Oh, that kind of sounds fun, huh? 19:16 Avocado ricotta. 19:21 Okay, so good job. 19:23 You're stirring it up for us. 19:25 Okay, when you get it into your orange bowl. 19:29 Now I want you to get your 9x13 pan. 19:34 We can move the blender's assistants. 19:37 Here, let me unplug this. 19:39 And we're just gonna take this out of our way. 19:42 How about that? 19:45 Okay, and get your 9x13 pan. 19:50 Okay, Christopher. 19:52 Now kids, I want you to take very, very carefully, 19:57 take your pasta sauce and you wanna put 20:02 just about a just to cover the bottom of the dish, 20:05 just so your little boats will have something to swim in. 20:10 Okay? 20:17 Got it. 20:22 Good job. That's perfect. 20:24 That is perfect. 20:27 Okay, now what you're gonna do 20:30 is you're gonna take one of your stuff shells 20:35 and you're gonna fill it full with your ricotta mixture 20:39 and then set it into your... 20:44 On top of your sauce just like that. 20:47 I'll get you a spoon. 20:48 Just like that, okay? 20:51 There you go. 20:53 There you go. 20:55 I got to finally move this out of here. 20:59 And you should have enough to fill. 21:04 And then you have two different kinds of vegan cheese. 21:07 You have a parmesan and a vegan mozzarella 21:11 that you can put on top when you're all finished. 21:19 How are you guys doing? 21:23 Oh, that's awesome. 21:27 Very good. 21:30 You're welcome to... 21:34 You're welcome, Jackson. 21:35 Are you having fun? 21:41 And you know what? 21:42 I love how polite you always are, Jackson. 21:44 Yep. 21:46 Does your mommy always tell you to be polite? 21:48 Yes. 21:50 Well... 21:51 I like my mom, she teach me good rules. 21:54 Oh, that's awesome. 22:01 How are you doing? 22:03 Very... 22:05 Now you guys when you put them in, 22:06 make sure you get nice even rows. 22:09 Put them in nice even rows, okay? 22:14 Good job, Crystal. 22:16 How you doing, McKenzie? 22:17 Here's the spoon for you sweetheart. 22:20 Let's put this over here so that McKenzie can reach it. 22:24 There you go. You can... 22:26 Can you reach this, Faith? You know what? 22:28 Let's put this here, 22:29 but let's get McKenzie a few over here. 22:31 There you go, McKenzie. Now can you reach that? 22:34 Want me to help you? 22:36 See, put it right. 22:37 Get a big old spoonful. 22:39 I want more than that. 22:41 Oh, I got to have enough to taste. 22:43 And, Faith, do we have two spoons? 22:48 You know what, Miss Iana, 22:49 there's another spoon on my tray. 22:52 Just get Faith mine. Good job. 22:55 Now take this and put it in your sauce. 22:58 Set it in your sauce. 23:01 Good job. And you know what? 23:03 You even put it in a great place on the bowl. 23:07 There you go, Faith. 23:09 That's awesome. 23:10 Okay, grab another shell. 23:11 Can you hold a shell with this hand 23:13 and then fill it. 23:15 Hold it like that and then fill it 23:16 and then put it and keep it in... 23:18 This was perfect how you put that 23:20 and put that right the one right next to it 23:23 make nice even rows. 23:24 Good job, girls. 23:26 How we doing back here? 23:29 Oh, I... 23:31 I think I'm hungry. 23:33 This looks good enough to eat. 23:36 Guys, you're doing an awesome job. 23:39 How are you doing, Maya, and Elaine? 23:41 Oh, and I like it. 23:43 You're putting it in nice even rows. 23:44 That's awesome. 23:47 Very good. 23:48 Boys and girls, I hope you're learning 23:51 how to do this. 23:52 So, you know, don't worry about 23:54 not having the recipe. 23:55 If you don't have the recipe, you can just go 23:59 to 3ABNKidsCamp.tv 24:05 and get the recipe, okay? 24:08 And then you can print the recipe 24:10 and you can make this at home. 24:13 How are we doing over here, Christopher? 24:15 Oh, Christopher, I'm so proud of you. 24:17 Nice even rows. 24:20 Boys and girls, aren't they doing a good job? 24:25 Who's gonna try and make this for their families at home? 24:29 Oh, good. 24:31 Your families are in for a real treat, aren't they? 24:35 Oh, man, Jackson. 24:39 They're gonna love this, aren't they? 24:41 I think your little brother's gonna love this. 24:44 Well, I'm making it for my brother, 24:46 and my mom, and my dad. 24:47 Oh, good job. 24:49 And my big sister. 24:51 She's right over there with Maya. 24:53 Oh! 24:55 I just can't get this. 24:56 How about let's take one that's not broke, Jackson? 24:59 And how about if I hold it for you? 25:03 You know what? 25:04 Well, I'll help you fill this one then. 25:06 Here 'cause it's okay, 25:08 if we put a filling in, it'll stay together. 25:12 Here you go, Crystal. 25:13 Can you put some right in there? 25:14 I need a one that's really open. 25:16 You need one that's really open. 25:18 'Cause I can't get one there like that. 25:20 Now do you see 25:21 why I call them Lil Italian boats? 25:24 Don't they look like a boat? 25:27 They do. Don't they? 25:28 They look just like a little boat. 25:30 Oh, that's okay, Jackson. 25:32 And mommy. 25:33 You know, there's no dairy in this. 25:36 So you're welcome to just lick your fingers. 25:38 You know that? Here you go. 25:40 There you go. Who needs a napkin? 25:44 Well keep going. 25:45 I'll bring you some but keep going 25:47 because your fingers are 25:48 just gonna keep getting dirty so... 25:51 And you know what it means when you get your hands dirty 25:55 in the kitchen. 25:57 We're having fun. 25:58 Exactly, Crystal. 26:00 And who's having fun? 26:01 Me! 26:03 Boys and girls, I know you're gonna have fun 26:05 if you anytime you're in the kitchen 26:09 because look how much fun we're having. 26:13 And also, it's nutritious. 26:16 You know what? That looks good enough to eat. 26:18 I'm not gonna eat it. 26:20 You're gonna wait and bake it. 26:21 I'm saving it up for my mom. 26:23 Well, very good. 26:26 And, you know, we're gonna bake these. 26:29 And after we... 26:31 You're gonna sprinkle some cheese 26:32 when you get your whole dish full. 26:35 Then you can sprinkle your vegan cheese on it, 26:37 boys and girls. 26:39 And then Miss Cinda will put it in the oven for us, 26:42 okay? 26:43 But Miss Cinda has some already baked 26:47 that you kids can try. 26:48 What do you think of that? 26:52 That looks good enough to eat, doesn't it? 26:53 Christopher, you're doing an awesome job. 26:55 Now you can sprinkle some cheese over yours 26:57 if you'd like. 26:59 And also you need to spoon some sauce. 27:01 Take your spoon. 27:03 Oh, you know, Christopher, Miss Cinda forgot to tell you. 27:07 Put some sauce over that first. 27:09 Put some... Put your... 27:11 Pour your extra sauce over the top of your shells. 27:15 You can spoon or pour, whichever you want. 27:17 Yes, nope, that sauce, your red pasta sauce 27:22 if you have it all full. 27:24 Boys and girls, remember, 27:26 anytime you can be in the kitchen, it's fun. 27:30 Whether you eat or drink or whatever you do... 27:33 Do it all to the glory of God. |
Revised 2021-01-13