Health for a Lifetime

Health Updates

Three Angels Broadcasting Network

Program transcript

Participants: Don Mackintosh (Host), Neil Nedley

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Series Code: HFAL

Program Code: HFAL000228


00:01 The following program presents
00:03 principles designed to promote good health
00:05 and is not intended to take
00:06 the place of personalized professional care.
00:09 The opinions and ideas expressed are those of the speaker.
00:12 Viewers are encouraged to draw their own conclusions
00:15 about the information presented.
00:49 Hello, welcome to Health For A Lifetime,
00:51 I'm your host Don Mackintosh.
00:52 Today, we're going to be doing a health update with
00:56 Dr. Neil Nedley. Dr. Nedley is from Ardmore, Oklahoma.
01:00 He is a specialist in internal medicine
01:03 and he likes to keep abreast of the things
01:05 that are happening in the heath world.
01:07 And you, you everyday you have different cutting information,
01:14 cutting edge information that comes in concerning health.
01:17 And we're sitting here, in the year 2006,
01:20 and so this is up-to-date for right now.
01:23 That's right, actually these studies
01:24 that we're gonna be going through,
01:27 were all published in August and September of 2006.
01:31 Okay. So, even though you might be
01:32 seeing this program much later than that,
01:35 it's still gonna be pretty recent.
01:36 Yeah, 2006.
01:38 So, we're just gonna go for.
01:40 We're gonna talk about some different things,
01:41 first thing we want to talk about
01:43 you know in no particular order,
01:45 but we're just gonna go through a bunch of studies
01:48 that are just new.
01:49 One of them is about Irritable Bowel Syndrome.
01:53 And we want to talk about that.
01:55 Yeah, Irritable Bowel Syndrome is where you have
01:57 abdominal pain and bloating and often constipation,
02:00 alternating with diarrhea.
02:02 It's pretty common, about 20% of the public has
02:05 Irritable Bowel Syndrome.
02:07 And the question is, how does it begin?
02:11 And this study shows pretty conclusively now.
02:14 In fact, the lead study investigator
02:16 Dr. John Marshall says, it demonstrate conclusively
02:21 that Irritable Bowel Syndrome is a real and significant
02:25 clinical phenomena that results from having
02:29 a previous infection of the GI tract.
02:31 So, an infection in the GI tract
02:34 is what triggers irritable bowel.
02:36 That's right. And so,
02:37 that usually means food poisoning
02:40 or getting that infection from somebody else.
02:43 So, for instance Toxigenic E. coli can bring
02:46 about Irritable Bowel Syndrome,
02:47 Campylobacter, Salmonella, Shigella,
02:52 all of these bacteria or viruses that are often transmitted
02:57 through food or through contact with others,
03:01 is really the underline cause that sets up
03:04 Irritable Bowel Syndrome
03:05 for the rest of the individual's life.
03:08 So, the way to avoid all of these different niceties,
03:12 if you want to call that, is not going out to eat?
03:15 Well or watching very carefully what you do eat.
03:18 Most of the infections that are transmitted through food
03:21 are transmitted through animal products.
03:24 Dairy is a wonderful culture media
03:27 you know, salmonella those types of things can be present,
03:30 we try to pasteurize dairy, to minimize the risk,
03:33 but sometimes those risks occur
03:34 after the pasteurization occurs.
03:37 And there are some notable plant foods
03:40 that can also have some infections in them,
03:42 not from the plants themselves,
03:44 but you know apple cider for instance.
03:46 A lot of apple orchids, there are also cattle ranches.
03:49 Okay. And so,
03:50 if the apples drop into the cow pie 1% of cows
03:55 harbored toxigenic E. coli in their colon.
03:58 And so, that will be out there in the cow pie,
04:00 if that apple is picked up and made in the apple cider,
04:03 which a lot of the apples on the ground are that way.
04:05 Without it being washed.
04:06 You can, yeah, you can get it that way,
04:08 and so, that's why they're talking about pasteurizing
04:10 even apple cider now.
04:11 Okay. To try to prevent these risks.
04:14 Okay, so interesting,
04:15 that kind of conundrum has been solved by this study.
04:19 That's right, and it gives us a clue now,
04:21 how we can prevent it?
04:22 Okay, the next thing we want to talk about,
04:23 you have is divorce in midlife hurts women's heart health.
04:29 Well, the heath affects of marriage
04:30 are pretty well established.
04:34 Marriage can particularly help men,
04:37 but also help women.
04:38 People who have ever been married actually live longer
04:42 then they're never married counterparts,
04:45 if you take a look at longevity.
04:47 You know, they're less likely to suffer
04:49 from mental health problems such as depression and anxiety.
04:53 However, researchers really haven't looked
04:55 at what divorced does?
04:56 They looked at previous marriage
04:59 by taking a look at a breakup,
05:03 is something that this particular group looked at,
05:08 Dr. Hayward and Zhang,
05:10 they're from Bowling Green State University in Ohio.
05:13 And they published in the journal of marriage
05:15 and family in August of 2006,
05:17 and they found out that divorce takes quite a toll
05:20 on the cardiovascular health of women in particular.
05:25 So, would it be better for them not to stay together?
05:30 Well, it would be better for them to stay together.
05:33 And figure out what the problem is?
05:34 And figure out what the problem is?
05:35 And see, how they can best give along.
05:37 Actually heart disease is what significantly increased.
05:41 Women who had been divorced,
05:42 widowed or remarried were more likely to develop
05:44 heart disease during the course of the study
05:46 then those who were married continuously.
05:48 Okay, so I guess the take home thing is try
05:51 and figure out what,
05:52 what's wrong instead of leaving the person that you're with?
05:56 That's right, better for your health,
05:57 mentally and physically.
05:59 Next study we're gonna look at is olive oil,
06:03 something that supposedly I guess is to a big part of
06:07 the Mediterranean diet,
06:08 what are they finding about olive oil?
06:10 Well, for years we've known olive oil has
06:12 beneficial properties,
06:14 the monounsaturated fat increases
06:16 the HDL cholesterol for instance,
06:18 better for diabetics as well,
06:21 but we're finding out particularly
06:22 the Extra-virgin olive oil is particularly affective
06:26 in lowering heart disease risk.
06:27 Because of its high levels of plant compounds
06:30 called Polyphenols.
06:33 These Polyphenols are potent anti-oxidants,
06:36 they're not present in regular olive oil,
06:38 they're just present in the extra-virgin olive oil.
06:41 So, look you know, some people will take olive oil
06:45 and actually pour a little bit on their salad
06:48 or the potato or this or that, is that good?
06:51 That is good, particularly if it's extra-virgin olive oil,
06:54 if they're not using too much,
06:55 you know, you can over do it in the fats and the oils,
07:00 but the extra-virgin olive oil they also found actually
07:04 increased the HDL cholesterol,
07:06 the good cholesterol HDL much more than the regular olive oil.
07:11 So, there is something about these polyphenols
07:14 in the extra-virgin olive oil that seems to help
07:17 the good cholesterol as well.
07:18 Interesting, now the next study we're gonna look
07:20 at is obesity, as it relates to blindness?
07:24 Yes, this was a UK study and it found that obesity
07:30 actually increases the three major causes of blindness
07:36 in the western world.
07:37 Which are macular degeneration.
07:40 Age related Macular Degeneration.,
07:43 abbreviated (AMD).
07:44 Diabetic retinopathy, of course is dramatically
07:47 increased among the obese,
07:49 because diabetes increase.
07:51 And then cataracts also.
07:53 So, obesity is related to all of those?
07:55 Yes. And what's the relationship, did it say?
07:58 Well, we know that what the relationship is
08:00 for diabetic retinopathy,
08:02 that means decreased control of the blood sugars
08:04 when you're obese.
08:06 You're not as sensitive to insulin,
08:08 they're not sure in regards to the AMD
08:12 and the cataracts what the association is,
08:14 but there is an association.
08:15 So, if you don't want to be blind, lose weight.
08:18 Yeah, exactly that's what the program's teaching,
08:20 right. Okay.
08:22 Next thing we're gonna look at is
08:23 not a surprise as we read it.
08:25 So, as Americans are not eating enough fruits
08:27 and vegetables. Yes, and in fact you know,
08:30 the old standard was "Get Five."
08:33 Get Five, give me five. Give me five. Right?
08:36 And that means five servings of fruits
08:38 and vegetables a day.
08:39 Just recently in 2006,
08:42 the US government changed that.
08:45 It's now recommended six-and-a-half cups of fruits
08:48 and vegetables daily in adults.
08:52 And what is interesting it has only 40% of Americans
08:56 were eating the five, recommendations.
08:59 Well, this is bad news for them.
09:00 And so, yeah some groups for instance
09:03 now that they've increased it,
09:05 there are some groups particularly
09:07 14-18 year-old boys only 1% of them are getting
09:11 the six-and-a-half cups of fruits and vegetables a day
09:15 that they're supposed to be getting.
09:16 And they're also very obese in other studies, right?
09:19 That's right.
09:20 So, what are we gonna do?
09:21 I mean, Americans probably won't eat any things
09:22 unless you deep fry it,
09:25 but that wouldn't help either.
09:26 Well, you know,
09:27 fruits are actually still pretty good, yeah.
09:30 And so, our vegetables,
09:32 we need to retrain the cook sometimes
09:34 to make the vegetables tastier
09:36 to the 14 to 18 year-old group.
09:38 But actually, we need to get this message out.
09:42 These, these fruits are healthy,
09:44 they prevent a host of diseases
09:47 and they can cause you to have a good quality
09:49 of life for a longtime.
09:51 Yeah, I'll tell you,
09:52 I just to had some sauteed,
09:54 lightly sauteed vegetables over a steamy bed
09:58 of brown rice. Alright, alright.
10:00 Excellent. Yes.
10:02 And it's at this Mediterranean restaurant,
10:04 when I went with some of my friends and you know,
10:06 some of the foods that were so high in fat I said,
10:08 what can I do? And the chef said,
10:10 why don't I try this for you,
10:11 that's what I always get when I go there now.
10:13 Okay, C section as it relates to maternal health.
10:17 Yes, the emphasis has been for quite a while
10:20 that we're probably overdoing C sections in the US,
10:25 often C sections are done rather you know
10:30 abrupt decision is made,
10:32 there is a lack of progression in labor.
10:35 And then there is a convenience,
10:37 actually sometimes for the women.
10:39 I want to have a birthday.
10:40 That's right, as well as sometimes for the physician,
10:44 but people don't always look at the risk,
10:45 because most of C sections go well
10:47 and the baby and the mother end up being fine.
10:51 We don't take a look at the larger population group
10:54 to see what risks were there,
10:56 but pregnant woman who deliver by C section
10:58 are more than three times is likely to die,
11:01 then their peers who deliver vaginally.
11:04 Three times as likely.
11:05 That's not really risky, you wanna just take lightly.
11:07 Yeah, the risk is increased blood clots,
11:11 increased risk of infection and also increased anesthesia
11:15 complications obviously;
11:16 you don't need the degree of anesthesia
11:19 for a vaginal deliverance.
11:21 And so, if at all possible and not everyone
11:24 is going to be positive, but you know,
11:26 often if we treat the delivery process
11:28 as a normal process and without the stress
11:33 and those types of things,
11:34 the woman will do better, will progress better,
11:37 and will be able to deliver vaginally.
11:40 We're talking about these up-to-date studies.
11:44 Another one we have here is a mother's intake of vitamin E
11:49 and the child's asthma, the child's asthma risk.
11:53 Yeah, and this is the mother's intake of vitamin E
11:55 during the time that she's pregnant,
11:57 critically important.
11:59 Children whose mothers had the lowest vitamin E
12:02 intake during pregnancy were more likely to suffer
12:06 wheezing at age five and were twice as likely
12:11 to have diagnosed asthma.
12:13 And that seems to be related the fact that their mothers
12:16 won't consuming enough vitamin E during pregnancy.
12:18 Is that vitamin E part of prenatal vitamins
12:20 that people get?
12:22 Sometimes it is, and often it is not.
12:25 Most of the prenatal vitamins center on the iron.
12:29 And actually it's best to get your vitamin E from food,
12:32 because, and of course you can only get vitamin E
12:34 from plant foods.
12:36 You know, the four types of vitamin E that you need
12:40 that are available in plant foods
12:41 and it's primarily going to be more of your almonds,
12:45 more of your plant foods that are higher in fat,
12:47 that are gonna have vitamin E.
12:48 Some exceptions,
12:49 that would be blueberries for instance.
12:51 The type of fat in blueberries
12:53 is very much associate with vitamin E.
12:56 And so, getting more of the plant oils is critical.
13:01 Wheat germ are getting the whole wheat bread
13:03 instead of eating the white bread.
13:06 If you're eating that as a mother you're gonna be
13:08 reducing your child's risk of disease later on.
13:12 Interesting, one more before our break.
13:14 Low magnesium may mean weaker muscles.
13:19 Yes, magnesium plays a number of key roles
13:22 in body function including energy, metabolism,
13:25 and adequate levels have been shown to be essential
13:28 for athletic performance as well. Yeah.
13:31 It's one nutrient that an athlete needs to make sure
13:34 they have enough of, calcium is another one of those.
13:37 But the researchers from the American Journal
13:39 of Clinical Nutrition that looked at this,
13:42 found that individuals with higher magnesium levels
13:46 had a stronger hand grip,
13:48 more power in their leg muscles,
13:51 particularly in their lower leg muscles,
13:53 their calves, and were able to extend their knees
13:55 and ankles with more force.
13:58 And so, as we age we can prevent the muscle loss
14:02 due to aging with adequate magnesium.
14:05 The problem is 68% of Americans are not getting
14:08 enough magnesium in their diet.
14:10 So, how should they get that?
14:11 Should they go get some magnesium tablets
14:14 or eat the foods that are high in magnesium?
14:16 Eat the foods higher in magnesium
14:17 is the preferable way,
14:18 but if they can't do that then tablets would be next.
14:21 So, which one of the foods high in magnesium?
14:23 Legumes, primarily.
14:25 So, these are gonna be your beans.
14:27 We're talking with Dr. Neil Nedley,
14:28 we've giving a health update,
14:30 we're looking at all kinds of studies hear in 2006,
14:34 actually August and September of 2006;
14:37 join us when we come back.
14:41 Are you confused about the endless stream of new
14:44 and often contradictory health information?
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14:49 and special interest groups paying for studies
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15:40 Welcome back,
15:41 we're talking with Dr. Neil Nedley,
15:43 we're giving a health update.
15:44 We're going through various studies
15:47 that are kind of cutting edge.
15:48 And so, this little different than our normal programs,
15:50 but I think you'll enjoy it.
15:52 And we're just going study-by-study looking at
15:55 the cutting edge research
15:57 and it's coming right now into your living room.
15:59 Dr. Nedley, we, I've looked at a number of studies
16:02 and a whole bunch of different topics
16:03 and now we're looking at exercise.
16:05 Exercise as it relates to diabetic risk.
16:09 What are they telling us now about this?
16:11 Well, exercise we have known as very critical
16:14 for diabetics to lower their postprandial blood sugars.
16:18 But we're also finding out in this particular study
16:22 that was done by Finnish researchers in Finland.
16:27 They found that when exercise decrease the waistlines
16:31 it decreased the complications of diabetes by 5.5 times.
16:36 And so, exercise at a point of being able to keep
16:40 your waistlines under control is critical for a diabetic.
16:45 What we're looking at primarily in diabetes is
16:47 waist to hip ratios and studies have shown
16:51 that when the waistline gets big
16:55 that it dramatically increases
16:58 the complications of diabetes.
17:00 And what we recommend is that people take a measuring tape,
17:04 measure their waistline and I used to say measure
17:09 above where the bones are at,
17:13 the pelvic bones, but actually it's best to get
17:16 the naval in there, some people's naval
17:17 is way down here you still need to get
17:20 that measurement in there.
17:22 And then the second measurement
17:24 is the pelvic bones themselves where the hips are at.
17:28 The waist is the denominator and hips are the numerator.
17:32 And if you can get that waist to hip ratio less than 0.8
17:38 and you're a female, you don't have an increased
17:41 risk of these complications.
17:42 It's less than 0.95 and you're a male,
17:46 you don't have an increased risk of that.
17:48 And so, that's where you're trying to get it in line at.
17:51 And how that would actually fair out is that your waist
17:55 should be definitely less than 31½ inches, if you're a woman.
17:59 And of course, if you have small hips
18:00 it needs to be smaller than that
18:02 and that's why we would measure
18:03 the waist to hip ratio.
18:06 For the average white and black man
18:07 it's critical to be less than 37 inches
18:10 and again if they have smaller hips
18:12 it would need to be smaller than that,
18:14 and for Asian man less than 35 inch waist
18:17 and that will significantly improved their longevity
18:21 and improve their risk of complications.
18:24 So, keep walking, if the waist to hip ratio is bigger
18:27 than that or larger than that, just keep going.
18:31 Keep going and pushing the exercise.
18:33 Yeah, exercise will actually decrease the waistline
18:36 before it reduces the pounds.
18:39 Okay, we're kind of moving around the body,
18:41 we're talking about all different kinds of things.
18:43 This next study has to do with anger
18:46 as it relates the deterioration of the lungs.
18:50 Yes, this was a study from Harvard Medical School.
18:53 And very interesting study,
18:56 we have known that for every year that you age,
19:00 your lung capacity goes down by about 1%,
19:02 this is after you're the age of 20 year so.
19:06 And, but what we now know is that your lung
19:09 deterioration will be significantly worse,
19:13 if you have hostility or anger.
19:16 And this is something we're not sure of the reason for it,
19:19 but when your emotions are not controlled,
19:22 and you have anger and hostility,
19:24 you will lose significantly more lung function over time.
19:28 And this was a study of 670 men,
19:32 and that had and of course when they're smokers
19:34 they'd even lost more,
19:36 but smokers who weren't angry versus smokers
19:38 who were angry, the angry smokers did worse
19:41 and for even people that were nonsmokers.
19:43 The angry nonsmokers did worse than
19:46 the non-angry nonsmokers.
19:49 Okay, so anger is a big factor
19:52 and if you can get that under control
19:54 you're gonna do much better.
19:55 Much better and of course now we've known for a while,
19:58 we'll do better in heart disease,
19:59 but this is the first study indicate
20:02 we'll do better in lung function.
20:03 So, what would you say to someone that's says,
20:05 well how do I get over my anger?
20:07 Is it easier to say, don't be angry.
20:09 Well, there is several things that we would recommend.
20:13 One of the best ways of controlling emotions
20:16 is to learn about cognitive behavioral therapy.
20:19 Most people who have anger and hostility
20:21 have distorted thinking actually.
20:24 And there are Ten Commandments
20:25 and there is ten ways of the distorted thinking.
20:27 We have them learn the ten ways of distorted thinking,
20:30 so that they can control their anger,
20:32 they lined up having a lot of frustration
20:34 tolerance actually.
20:36 We have them build frustration tolerance.
20:39 And we have them start, quit using the HTA words,
20:43 the horrible, terrible and the awful.
20:45 People that utilize curse words,
20:47 it's a sign of a limited vocabulary,
20:49 they're going way off the scale in regards
20:52 to accurate thoughts.
20:53 And so we have them describe their emotions
20:57 in accurate and more softer tones
20:59 then way off the extreme and that helps.
21:02 So, it's better for them emotionally
21:04 and in their relationships,
21:06 but also better for their lungs,
21:08 what we're finding.
21:09 That's right.
21:10 Okay, another study here we have foods
21:12 could make arthritis worse.
21:15 What kind of foods?
21:17 Well, that's interesting. Rheumatoid arthritis,
21:20 let's just taking a look at inflammatory arthritis.
21:23 And this study was published in Norway.
21:26 Norway has been looking for quite a while
21:29 at rheumatoid arthritis and they had previously done
21:32 a study showing that if you switch over
21:34 to a plant based diet,
21:36 your rheumatoid arthritis significantly improves.
21:39 And what this study show that it's not just psychological,
21:42 they were wondering,
21:44 well it's just due to the fact that these people
21:46 think it's going to improve.
21:48 And so, they think a vegetarian diet is better
21:51 and so, that what is what makes them better.
21:53 This study show conclusively it's not due to psychology;
21:56 it's actually due to immune phenomena.
21:59 And people with rheumatoid arthritis
22:01 get a production of antibodies to certain foods
22:04 and that strikingly increase.
22:06 And those are the foods primarily that they found
22:09 the antibodies too, milk, eggs, pork and fish.
22:14 That's probably pretty high in Norway,
22:16 there's a lot of fish over there.
22:17 That's right.
22:18 And a lot of dairy products.
22:20 And so, elimination of those foods
22:22 can dramatically help control the rheumatoid arthritis,
22:26 get the inflammation down.
22:28 Okay, another study looking at yet another disease,
22:31 Type II diabetes and the risk of the colon cancer.
22:37 Yes, colon cancer is the second leading
22:39 cause of cancer death in America.
22:42 And we know a number of risk factors,
22:44 but this study published in the American Journal of
22:47 Gastroenterology by Dr. Paul Limburg from Rochester,
22:51 Minnesota and the Mayo Clinic,
22:53 showed that diabetes dramatically increases
22:57 the risk of colon polyps particularly, if you smoke.
23:00 So, this should be two lessons.
23:03 One number, get your diabetes control.
23:05 Number two, if you're a smoker
23:07 and you're a diabetic definitely quit smoking
23:09 and you might prevent the number two
23:10 cause of cancer death in yourself.
23:13 Okay, another study now,
23:15 looking at the health of children and youth
23:19 and talking about workouts,
23:21 saying very intense workouts are good for kids.
23:25 They are, actually we've known exercise is good for kids
23:27 for a long time. But the question that
23:29 this study was answering is,
23:30 what is the difference between moderate exercise in kids
23:34 and vigorous exercise.
23:37 And what they found out is,
23:38 kids who participate in 40 minutes of
23:41 vigorous exercise a day have a much better weight.
23:46 In other words,
23:47 they don't have the overweight condition
23:49 and the obese condition that many kids are developing.
23:52 And that's regardless of what they're eating actually.
23:55 This study didn't take a look at what they're eating.
23:56 Obviously they'd be able to control it more
23:59 by eating better foods,
24:01 but vigorous exercise seems to be superior to
24:04 moderate exercise as far as weight control is concerned.
24:08 And we really need to be letting our kids know
24:10 about this, when the kids are young
24:12 this is a time for vigorous exercise,
24:13 not vigorous to the point
24:15 where they're pounding each other up
24:16 and injuring themselves,
24:18 but vigorous exercise such as running,
24:23 track type things where they're running,
24:26 swimming, you know, brisk walking,
24:30 something that's more vigorous than just a stroll.
24:33 Okay, I remember in academy,
24:35 you and I went to the same academy actually.
24:37 Yes. And you weren't,
24:38 you weren't in the academy,
24:40 but I got a lot of vigorous exercise back then.
24:44 Sometimes it was because I wasn't studying
24:46 and I have to do like 200 pushups
24:49 or running laps around the school.
24:51 So, vigorous exercise is good.
24:53 Another study that's dealing with kids
24:57 and that is sleep apnea in kids and brain damage.
25:02 Yeah, this has to do with obesity
25:04 as well because there is a length between obese kids
25:08 and the later development of sleep apnea.
25:11 Sleep apnea is a condition where the individual quits
25:16 breathing for maybe 20-30 seconds
25:19 while they're sleeping, maybe longer,
25:21 it's often associating with snoring,
25:23 if your kids snore, dramatic increase risk
25:27 that they could have sleep apnea,
25:28 they may need to be checked for that.
25:30 So, it's not a bad idea to just go into your kids room
25:33 in the middle of the night
25:34 and just see what's going on in there?
25:36 And if they are snoring they could have sleep apnea.
25:39 The problem with sleep apnea in kids is that
25:42 not only causes of same problem in adults,
25:45 which is lack of attentiveness in the day time.
25:48 And also a decrease in their memory,
25:50 decrease in academic performance.
25:52 But this study shows it's associated
25:55 with neuronal damage,
25:57 actually damage to the neurons and this was found
26:00 on an MRI scan of kids with sleep apnea.
26:03 Dramatic increased risk of permanent brain damage
26:06 from the sleep apnea and the lack of oxygen
26:09 as the kids are growing up.
26:10 So what are they do if someone's diagnosed with sleep apnea,
26:12 what are they do to correct that in the kid?
26:14 Well, tell the kid to lose weight
26:16 and get on an ideal weight and until that time
26:18 we also have them put on a sleep apnea mask.
26:22 It's a pressure type of mask that will overcome
26:25 the blockage due to the obesity and allow air
26:29 to continually be inhaled and exhaled during sleep.
26:33 Are these machines expensive?
26:36 Is this something normal kids already doing?
26:40 No, normal kids don't have these machines.
26:43 They are not really that expensive,
26:46 most insurances, Medicare,
26:48 Medicaid would pay for them if an individual have
26:50 sleep apnea.
26:51 They're a lot more comfortable than they used to be.
26:53 The first time they're utilized are you know,
26:56 something new 'cause you're having to wear something
26:58 on your face as you sleep,
27:00 but you'll notice a dramatic difference
27:02 in the kids attention,
27:04 in their academic performance and their ability
27:07 to stay awake, and they will also sleep
27:09 much more restoratively at night.
27:11 We've talked about a lot of different studies today,
27:13 kind of just updating on many different things.
27:16 What's the take home message for us today?
27:18 Take home message is to avoid obesity,
27:22 exercise regularly, and if you're young, vigorously.
27:27 And also eat plenty of the fruits and vegetables
27:32 and whole grains. And if you're going to use oil,
27:35 extra-virgin olive oil is a very good oil to use.
27:38 In addition to that, control your emotions
27:42 and learn to tolerate frustration.
27:45 Thank you, so much for being with us Dr. Nedley,
27:47 I believe you're working on a book health at every age.
27:50 And it's this kind of things that will actually be there.
27:53 And thank you for joining us today.


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Revised 2014-12-17