Health for a Lifetime

Allergies

Three Angels Broadcasting Network

Program transcript

Participants: Zeno Charles - Marcel, Don Mackintosh

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Series Code: HFAL

Program Code: HFAL000073


00:48 Hello and welcome to Health for a Lifetime.
00:50 I'm your host Don Mackintosh.
00:51 We're glad you're with us today.
00:52 And we're also delighted that Dr. Zeno Charles-Marcel
00:56 from the Lifestyle Center of America is with us.
00:58 Welcome Doctor.
00:59 Thank you very much, Don.
01:00 The Lifestyle Center of America is there right near
01:04 Oklahoma City, very centrally located.
01:07 It's a beautiful facility.
01:08 What exactly do you do there?
01:10 What's your background in medicine and what not?
01:12 So we kind of get to know you and what you do.
01:14 I'm the medical director for the lifestyle center.
01:18 What we do is we have people who come there with
01:21 chronic illnesses or they wish to prevent chronic illnesses.
01:25 They spend anywhere from 12 days to 19 days with us.
01:30 We see a smattering of different kinds of diseases but we tend to
01:35 concentrate primarily on diabetes, on heart disease,
01:39 high blood pressure, obesity, and so called syndrome X
01:43 and we have special programs for people with diabetes.
01:47 My background is internal medicine.
01:49 My sub-specialty work was in geriatrics and my focus,
01:55 my clinical focus, currently is on that syndrome X.
01:58 And you're also a teacher adjunct or associate professor
02:01 at Loma Linda, isn't that right?
02:02 That's right.
02:04 With Loma Linda, it's been voted recently a very high medical
02:07 schools across the nation.
02:09 It's a privilege, actually, to be able to be involved like
02:12 you are with that school.
02:14 Yes, it is.
02:15 Lifestyle Center of America those that are watching today
02:17 we're going to be talking about allergies.
02:19 You may have allergies or know those that do have allergies.
02:24 But maybe you're going to want to get in touch with the
02:27 Lifestyle Center of America.
02:28 They have a webpage that's www. lifestylecenter. org
02:40 and you can learn about the programs, the people, all those
02:43 different things.
02:44 I'll give that to you again throughout the program so you
02:47 can remember that.
02:48 I know that after listening to Dr. Zeno Charles-Marcel
02:52 you're going to want to get in touch with him about something
02:54 because he's very interesting.
02:55 We're going to talk about reactions or reactors and
02:59 reactions - allergies - today.
03:02 I heard an interesting thing that sometimes people are
03:06 allergic to each other.
03:09 Well, it is possible that people may have some chemical
03:13 constituent that would trigger an allergic response
03:16 by somebody else.
03:17 But I don't know of any really documented cases of it.
03:20 What is an allergy?
03:25 What are allergies?
03:26 Well, allergy is just a state that people are in where they
03:30 have cells in their immune system that are reacting to
03:33 things in their environment, or things that are being
03:36 generated on the inside of them that produce chemicals
03:40 these chemicals produce symptoms.
03:42 The symptoms often times include things like itching or runny
03:46 nose or even wheezing and spasm of the bronchial tree,
03:52 the respiratory tree.
03:53 So it's a whole host of various kinds of responses
03:57 a person could have
03:59 Are people allergic to onions?
04:00 Is that why their eyes water?
04:02 That's not an allergy to onions.
04:03 That's just an irritation from some of the volatile chemicals
04:08 in the onions that people tear.
04:11 So allergies then really are a good thing - true or false?
04:15 Well, I wouldn't say it's a good thing.
04:17 Basically it's a reaction that involves a particular line of
04:21 chemicals that are being produced and these often times
04:24 lead to symptoms.
04:25 Now on the other side is if there is something that is
04:29 actually toxic to us and we have an allergic reaction,
04:32 the allergic reaction actually is a minor reaction.
04:34 It will alert us that this thing is in the environment and
04:37 therefore to help us to avoid that particular toxic thing.
04:40 But for the most part, people are allergic to some of the
04:44 common things that we might find in our environment
04:47 some food stuffs that otherwise would have been reasonable for
04:51 some people to eat, some people may be quite allergic to them.
04:55 How big a problem is this in America?
04:56 How many people have allergies or maybe you know some
04:59 statistics, but how large a problem is this?
05:02 It is a huge problem!
05:03 It is bigger than I can even estimate.
05:05 I don't have any numbers telling how many people have allergies.
05:11 But all one needs to do, anybody whose watching this show,
05:15 is to ask 10 friends "Who has allergies?" and they will find
05:18 that probably seven of their 10 friends have some kind of
05:21 allergy problem.
05:23 There is one time during the year, I know for me during a
05:25 certain time of the year, something about the grass
05:27 or the hay, so called hay fever, this or that, wow, I just stop!
05:31 I'm not very good outside.
05:34 I have to really be careful.
05:36 So it's a huge problem.
05:39 Why do we have then, you've mentioned several causative
05:43 factors, foods or different things.
05:45 And then you mentioned something as we were talking
05:49 called "atopy. "
05:51 What is atopy and what does it have to do with allergies?
05:54 Well, atopy is the... A T O P Y is how you spell it... this a
05:58 word that is used often by medical personnel that indicates
06:02 that the person is at the state of allergy.
06:05 In other words, the person has the genetic components and they
06:10 have everything, they are ready and waiting for them to have
06:14 an allergic reaction.
06:15 For some people it can be expressed, that is they go
06:21 on and start that process of having physical signs,
06:26 physical symptoms of the allergy or it could be something that is
06:31 kind of under the surface, it's hanging out there and it's just
06:35 waiting for the triggers to push the person over the edge.
06:38 Well, you've talked to me now for a few minutes, and I'm a
06:41 atopic person.
06:43 Do I seem like I'm on the verge of allergies?
06:46 How can you tell whether or not you are one of those families or
06:50 one of those individuals at risk?
06:51 One of the easiest ways to tell is to look at your family.
06:54 If you have people in the family who have allergies then chances
06:58 are you also are at some risk of developing allergies yourself.
07:02 And by family members we're not talking about step-family
07:06 or anything like that.
07:07 We're really talking about blood relatives.
07:09 If your blood relatives or ancestors had allergic or atopic
07:14 diseases such as asthma, eczema, if they had allergic...
07:19 Eczema being like what?
07:21 It's a scaly, crusty, dry things on the skin that often
07:26 times cause itch.
07:27 Or it could be allergic rhinitis.
07:31 That's where runny nose, chronic, clear, runny nose.
07:34 Sometimes with children we see the allergic salute, that is
07:38 they run their hand under their nose to wipe it and
07:39 clear their nose.
07:40 The allergic salute - laughter -
07:43 The skin over the lip and the side of the nose can change
07:50 its appearance and so on because of the chronic irritation of
07:55 rubbing.
07:56 Also, I may have mentioned allergic bronchitis and of
08:03 course that's linked to asthma where the bronchial tree
08:06 actually constricts.
08:07 So if in our families we have those types of conditions,
08:10 any of those types of things, we're kind of set up, and we
08:13 need to be really watching for our own selves unless we
08:19 would develop problems with this.
08:21 What can we do then to prevent some of these things?
08:24 What could we do to prevent asthma.
08:26 What can we do to deal with these types of things?
08:28 Well, Don, there are some factors that are out of the
08:33 control of the person but are in the control of the parents of
08:38 the person before the person was actually born.
08:41 So prenatal?
08:42 Yes, there's some prenatal factors that actually influence
08:45 whether the child, who will later on grow up to be an adult,
08:48 but whether that child is actually going to be manifesting
08:52 in the allergic reactions or not.
08:53 So all you pregnant mothers out there, all you people that
08:56 think you're going to have children, listen up now and take
08:58 those notes down as we're talking to
09:00 Dr. Zeno Charles-Marcel.
09:01 What can we do prenatally to help us get away from a
09:06 predisposition to allergies?
09:08 If we look at the prenatal influences, one side of that
09:14 prenatal influence is of course the genetic side.
09:16 So if I have an allergic kind of problem then it's likely
09:23 that a child that I would father would also have some of that
09:26 allergic potential or atopic potential.
09:29 Those are things that by and large we can't really change.
09:32 We can't really change the genes at this point.
09:35 But how those genes are going to express themselves often
09:39 times is related to triggers.
09:40 Are there things that would trigger?
09:42 So the mother who is carrying the baby, that person would be
09:47 wise to stay away from some of those environmental triggers
09:52 which include things that we might eat or actually things
09:55 that we might inhale or be exposed to otherwise.
09:57 So what would like trigger asthma?
09:59 Some of the triggers include, for the mother passing it on to
10:03 the kids, would be things in the diet like fish, peanuts, soy,
10:10 some people are allergic to soy, wheat, and perhaps the biggest
10:17 one is cow's milk.
10:19 Cow's milk?
10:21 So these are things we should stay away from when we are
10:24 pregnant, or stay away from if we have a problem
10:28 with those things.
10:29 The way I would put it is if we are known to have a problem
10:32 with those things, it would be best to stay away from them.
10:34 If we think we might have a problem with those things, or if
10:37 we have family members who have allergies to those things,
10:39 then what you'd want to do is to reduce these to a minimum,
10:43 if not eliminate them from the diet.
10:45 And why is that? What's happening?
10:48 What would happen inside of us if we take those substances in
10:53 when we're pregnant?
10:54 The baby has essentially a clean slate.
11:00 The baby has the genetic makeup that will allow it to go one way
11:05 or another.
11:06 When the mother is exposed to these allergens, when she's
11:10 exposed to these environmental triggers, that is transmitted to
11:14 the baby, and the baby's immune system can then turn on in the
11:19 side of allergy or remain what we would call normal or
11:24 non-allergic.
11:26 So that by reducing the load of these allergens or
11:32 eliminating contact with these allergens, actually you are
11:35 sparing the baby from turning on this allergic kind of response.
11:39 Is the same thing true even when the mother is breast feeding?
11:44 Actually breast feeding is protective against allergies.
11:49 Now this is post-natal.
11:51 Ok, we don't want to get there yet.
11:52 Is there any other prenatal things we should stay away from
11:54 specifically?
11:57 A big one is actually smoke - tobacco smoke.
12:01 There are studies done in Great Britain that have actually
12:04 shown an increased incidence of asthma in men at age 40
12:11 because their mothers were exposed to smoke when
12:15 they were in uteral.
12:16 So 40 years later.
12:17 40 years later.
12:18 And when you say exposure to smoke is that an occasional
12:21 exposure or all the time being exposed?
12:23 It's occasional or all the time.
12:24 And the higher the dose, the greater the chance
12:27 that the child will grow up to a...
12:30 So it's really unconscionable, if you're pregnant, to be in a
12:34 smoke filled room.
12:35 Let me tell you, in some Scandinavian countries they look
12:39 at exposure to smoke during the time a woman is carrying a baby
12:44 that this is considered infanticide.
12:47 This is actually killing and harming the baby and
12:50 it's going to become a criminal offense.
12:53 Is that right?!
12:55 It's that right!
12:56 The scientific evidence is so strong.
12:57 What would you do if you saw someone that was smoking or in a
13:00 smoke filled room next to their child?
13:02 Would you share that with them?
13:03 I would share that with them hands down.
13:06 Additionally and apart from just an allergic reactions per say,
13:12 there's some collateral problems that the kids can end up with
13:16 including chronic ear infections or repeated
13:18 and recurrent ear infections.
13:20 That stuff starts off before the child is actually born.
13:25 We're talking with Dr. Zeno Charles-Morcel from
13:28 the Lifestyle Center of America.
13:30 If you would like to contact the Lifestyle Center of America
13:33 you can do that by calling 3ABN and we can give you the contact
13:36 numbers or by getting in touch with them by their web page
13:40 that's www. lifestylecenter. org and they can help you out.
13:48 We're talking about allergies.
13:49 We're talking about how to avoid them even before your
13:51 child is born.
13:52 When we come back we'll talk about more of that and what to
13:56 do, of course after you've been born.
13:58 And so join us when we back.
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14:52 your free copy:
15:03 Welcome back.
15:05 I'm talking with Dr. Zeno Charles-Marcel today.
15:08 We're talking about allergies.
15:09 Perhaps you have an allergy.
15:10 Perhaps you'd like to get in touch with
15:12 Dr. Zeno Charles-Marcel or those at the
15:14 Lifestyle Center of America.
15:16 And you can do that by contacting them at their website
15:19 www. lifestylecenter. org or calling us here at 3ABN.
15:24 We were talking about allergy before we went to the break.
15:28 We were talking about prenatal influences.
15:32 We talked about smoking and even being exposed to smoke
15:36 and that's a no no - just don't do that.
15:38 We talked about countries that say,
15:39 "You're doing that - that's child abuse. "
15:42 I believe that day is coming here too, just like you said.
15:46 I know that with the cigarette companies now,
15:49 it's very believable.
15:50 Who would have thought 40-50 years ago that what has
15:53 happened to big tobacco is now happened.
15:55 But I think that's going to go into other areas of life.
15:58 But there's another one.
15:59 A friend of mine that you perhaps know too,
16:03 Dr. Neal Bernhard,
16:04 The Physicians for Responsible Medicines in Washington, D.C.,
16:08 is actually taking the government to court on
16:10 some other issues concerning the food and what-not.
16:13 But what about this big dairy lobby and what about cow's milk?
16:17 You talked about after birth exposing children to cow's milk.
16:24 What about that in allergies?
16:28 Well, let me say, I'm not into the political end of things.
16:33 I'm just going to look at what the scientific leader has
16:35 demonstrated.
16:39 Even prenatally, women who have some sensitivity to milk,
16:47 cow's milk, which by the way probably 45-75 percent of adults
16:55 have some form of milk sensitivity.
17:01 45-75 percent!
17:04 Especially people who have chronic sinusitis and so on.
17:07 The estimates are about 75% of those people have
17:10 milk or dairy intolerance.
17:12 This is not the same as lactose intolerance, which is the
17:16 sugar portion of the milk.
17:17 It's actually the proteins in the milk that produces
17:21 intolerance.
17:22 It tends to be, if you will, dose response, the higher the
17:28 dose, the more the response.
17:30 But when it comes to allergy even a little bit can produce a
17:36 pretty big response.
17:38 Prenatally.
17:39 So that a mother who is exposed to cow's milk who is
17:44 allergic to cow's milk may be passing on cow's milk allergy
17:49 to the baby.
17:50 So that child will be born now being more sensitive to the
17:54 cow's milk.
17:56 After birth, if that child is again exposed to cow's milk
18:01 then the child can end up with allergic problems including
18:05 asthma, eczema, and atopic dermatitis.
18:09 So they can have the full-blown cow's milk allergy in addition
18:13 to some of the other things that might be going on related to
18:18 part of the cow's milk protein, bovine serum albumin and other
18:22 proteins that can trigger auto immune reactions by the baby
18:27 to allow for the development of type I diabetes.
18:32 Diabetes?
18:33 Diabetes, that's correct.
18:34 How does that work?
18:35 Well, as far as we can tell, there are some proteins in the
18:40 milk, and one of these, the prime target is actually the
18:43 bovine serum albumin.
18:45 This bovine serum albumin has a shape and a configuration
18:50 that's very similar to the shape and configuration of some of the
18:53 proteins in the beta cells of the insulin producing cells
18:56 in our pancreas.
18:58 So what can happen is that when the young child gets this whole
19:06 protein into the system, and by the way, the gastro intestinal
19:10 system of an infant isn't fully developed until about 1 to 2
19:14 years of age, so whole proteins can actually enter into the
19:18 circulation of the child.
19:19 The child then has to fight against this foreign protein.
19:22 And the way the child will do it is with the immune system.
19:25 So the immune system attacks this foreign protein, breaks it
19:29 down, and sends a signal throughout the child's system
19:32 that says essentially this,
19:34 "If you see this protein, attack it!"
19:38 "Don't let it live. "
19:40 Now, that process alerts all of the immune active cells in the
19:46 child...
19:47 T- killer cells and all that.
19:48 You got it!
19:50 You're really a student of this stuff! - laughter -
19:51 Well, these cells now look for proteins that have this
19:56 signature.
19:57 And low and behold, if the pancreas of the child
20:01 has proteins that are similar and the child has the genetic
20:08 make up that says if this connection occurs they develop
20:12 type I diabetes.
20:13 Low and behold that will happen.
20:15 Amazing!
20:16 Why aren't we hearing things about this?
20:18 In America you see commercial after commercial...
20:22 Just recently I was at a friends' house that was watching
20:27 a commercial and there was a big thing about drinking milk,
20:32 and about how it's healthy for you and your family.
20:34 Why don't we hear these kind of things?
20:36 Well, I think that a large extent, we don't get an
20:40 unbiased view of the scientific data.
20:43 You know the milk industry is big business and
20:47 they have a product to sell.
20:49 And by the way, milk is whole food.
20:51 Milk is very rich in nutrients.
20:55 As a matter of fact, it's so rich in nutrients it can take a
20:58 baby calf and produce a full grown cow in a matter of months.
21:03 This is nutritionally packed stuff.
21:07 I'm not trying to speak against the fact that this is sometimes
21:13 good, solid nutrition.
21:17 In some communities this might be the best nutrition that some
21:20 people can get.
21:22 But it's not without its downside.
21:25 And the downside is it really wasn't meant for human
21:29 consumption per say, particularly for early in life.
21:33 The kind of milk that is meant for babies to thrive on
21:37 is actually mother's milk.
21:38 Mother's milk.
21:40 So if you have a choice of breast feeding or not
21:43 breast feeding your child, you really should make a
21:45 choice to breast feed.
21:46 Breast feed by all means.
21:47 How long?
21:48 At least a year.
21:49 During that first year the constituency of the
21:54 mother's milk actually changes as the child progresses and as
21:57 the child develops.
21:59 When you're breast feeding should you yourself drink
22:01 cow's milk?
22:02 Well, if again, if you have this atopy issue, if you have allergy
22:08 or if your family they have an issue with cow's milk allergy,
22:12 I would stay away from the cow's milk as well and use
22:15 other things if at all possible to get adequate nutrition.
22:19 There are like soy milks, rice milks, there are other things
22:22 That's correct
22:23 Now those other things, I ought to mention,
22:26 they are not really milks, you know.
22:27 Soy milk is not really milk.
22:29 It's just soy beans.
22:30 It's soy beans and they now make it with
22:33 soy protein isolates and what not.
22:34 You could be allergic to that.
22:35 You could be allergic to that, too.
22:37 Additionally, with the genetic engineering, they've been able
22:40 to put in other kinds of proteins into the soy bean,
22:44 etcetera, so some people may not be allergic to soy at all,
22:48 but they might be allergic to something else that was
22:50 introduced into the soy.
22:52 So stay away from genetically produced foods?
22:55 Well that might be a lot bigger topic than I can summarize in
23:00 one statement.
23:01 But for instance, there was an epidemic, if you will, a small
23:05 epidemic, of individuals who were supposedly allergic to soy
23:10 bean, when in fact they weren't really allergic
23:12 to the soy bean at all.
23:13 They were allergic to the Brazil nut proteins that were placed
23:16 in the soy bean by soy bean growers to produce
23:21 a more stable crop.
23:23 Amazing!
23:24 So foods as grown.
23:26 Foods as grown that's the way to do it.
23:29 Let's talk about some specific allergies that people maybe are
23:33 struggling with in our last four minutes here.
23:35 A big issue is asthma.
23:37 Ok, asthma, what can we do if we have it?
23:39 We know what we can do to avoid it - no cigarette smoking
23:43 and those different things - but what can we do if we have it?
23:45 If we have asthma, we ought to look at what things typically
23:47 trigger the asthma.
23:48 Some people have exercise induced asthma.
23:51 So they go out and exert themselves and they end up
23:54 with wheezing.
23:56 For those individuals, actually using fruits that are high
24:02 in vitamin C tend to decrease the person's allergic response
24:07 or asthmatic response to exercise.
24:09 If not, they can take a vitamin C supplement -
24:13 500- 1,000 mg of vitamin C for a half an hour before they
24:18 go out to exercise and this will decrease their likelihood
24:22 of wheezing during exercise.
24:24 So that's a simple thing that people can do.
24:27 If the person knows that there are triggers, they should stay
24:30 away from those triggers.
24:31 Now one of the triggers is food.
24:34 And the various kinds of foods they may not be aware that there
24:37 are things in the food that might produce this.
24:39 But apart from the things in the food is the quantity of food.
24:44 People who tend to have allergic asthma associated with
24:48 food or exercise tend to also have more asthmatic attacks
24:53 more frequently when they over-eat.
24:56 So over-eating, gluttony, now that's not a popular word today
25:01 but over-eating can actually bring on asthmatic attack.
25:06 Unfortunately asthma is a disease that can take your life.
25:12 Some people may have their last meal that actually kills them.
25:16 Eczema.
25:18 Eczema - this of course is a skin condition and the same
25:21 things that pertain to bronchial spasms or the asthmatic attacks
25:28 can also be applied.
25:30 Like vitamin C?
25:32 Vitamin C is helpful.
25:34 Some people, of course, tend to be?.
25:38 So just keeping them away from the foods.
25:40 This is a major issue with eczema.
25:43 Allergic rhinitis?
25:45 Allergic rhinitis is the same issue.
25:46 All these diseases are actually in the same cluster of
25:49 atopic diseases.
25:51 Water?
25:52 Having adequate amounts of water, this is actually part
25:57 of the treatment for allergy.
25:59 Good, fresh, clean water inside and of course outside.
26:04 We've got about 2 minutes.
26:06 What about allergies as they relate to the society?
26:10 There was an interesting study in the
26:16 New England Journal of Medicine a few years ago looking at
26:19 what I would call a societal aspect of asthma.
26:25 What was found was that the parts of the cockroach actually
26:32 are highly allergenic.
26:33 They can set off allergies as an environmental factor.
26:37 Is that right?
26:38 That's right!
26:39 And what was found is that within the inner cities across
26:42 the United States we're dealing with the social ill of poverty
26:50 and poor housing, etcetera, that these individuals,
26:52 the youngsters who live in these environments actually have a
26:56 greater death rate from asthma than people who don't live in
27:00 these kinds of situations.
27:01 Because of cockroaches?
27:02 Because of the cockroaches - that's correct.
27:03 Amazing!
27:04 So getting rid of the cockroaches... it's actually
27:08 what I would call a social issue that has to do with poverty
27:13 and education and etcetera that can be helped.
27:17 If people know about this...
27:18 So if you have cockroaches call the Orkin man or call
27:20 whoever the bug man is.
27:22 Whoever the bug man is...
27:23 Get rid of them!
27:24 Right, as a matter of fact for many people the best thing
27:27 is to not encourage the cockroaches in the first place.
27:30 And that requires hygiene in the environment, keeping things
27:33 clean, keeping away the foods that the roaches will come out
27:37 at night to feast on.
27:39 You take them off the counter, put them in the garbage
27:41 and close the lid.
27:42 We've been talking with Dr. Zeno Charles-Marcel.
27:45 He has a wealth of information on allergies and other subjects.
27:48 If you'd like to contact him or the Lifestyle Center of America
27:50 give us a call here at 3ABN and we'll get you in
27:52 touch with them.
27:54 We hope as a result of today's program you have
27:56 health that lasts for a lifetime.


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Revised 2014-12-17