Participants: The Holmes Sisters
Series Code: DDCC
Program Code: DDCC000001A
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00:22 I like healthy food that tastes so good
00:26 I like to eat good food 00:28 Whatcha say now? 00:30 I like to eat good food 00:33 I like to eat good food 00:37 Hi, and welcome. 00:38 We're so happy you could join us today 00:40 on Creative Cooking Programs. 00:43 My name's Taisha. 00:44 And my name is Jan. My name is Kimberly. 00:47 And we are... 00:48 The Holmes Sisters. 00:50 We're so happy that you could join us today 00:52 to talk about God's wonderful, creative, amazing food. 00:56 And what's so exciting about the creativity of God 00:58 is not only can we eat the wonderful food, 01:01 but we can... 01:03 Wear it on our face. 01:06 And we can juice it. That's right. 01:08 We can eat it, wear it, and juice it. 01:11 So we've a wonderful program in store for you today 01:14 to show you how you can eat the wonderful food, 01:17 wear the delicious food... 01:18 And then juice the delicious food. 01:21 So we're going to begin with 01:22 Kimmy's Vegan Sweet Potato Waffles. 01:24 Jan, can you read that for us? 02:05 For the topping, we have... 02:17 All right, now, that sounds delicious. 02:20 So now that we've read the instructions, 02:22 let's get started, Kim. 02:23 All right. Okay, ladies. 02:25 Ladies, ladies, ladies. 02:26 This is a very simple process. 02:28 Basically, when I'm at home, 02:30 I throw everything in the blender. 02:32 But we're going to do things a little slowly. 02:36 So let's start by chopping the sweet potato. 02:38 All right. Taisha, thank you so much. 02:41 And Jan, you can start the topping as well. 02:44 Okay, so I'll start the toppings. 02:45 So our topping, we toast, 02:49 and this is pre-toasted already, 02:52 and we are going to put two cups... 02:56 No, we're not putting that in there. 02:57 We're going to put two cups of maple syrup in the pot. 02:59 Follow instructions, Jan. I'm trying. 03:01 Yes, yes, yes, Jan, thank you. 03:03 All right. 03:05 Okay. 03:07 And then we are going to put the cranberries, 03:10 add the cranberries to the maple syrup. 03:12 Add that in there. 03:13 And we're just going to allow that to marinate slowly 03:16 while we are continuing on with the rest of our recipe. 03:21 Is this good? Yes, this is great. 03:23 Thank you, Taisha, for chopping. 03:24 And we're going to put this here. 03:26 Let's just put this right here. 03:27 And you can add the sweet potatoes 03:30 to the blender. 03:31 And a wonderful thing about sweet potato 03:33 is it's such a wonderful, great food, 03:35 it's high in beta-carotene, 03:37 it's high in just nutritious values 03:40 for your skin, it fights infections, 03:43 and studies have shown that 03:45 if you eat one whole sweet potato a day, 03:47 you would not lack in vitamins and properties of minerals 03:50 that the body needs 03:51 'cause this carrot is such a wonderful, 03:53 creative, amazing whole food. 03:55 So when we eat, we like to eat in colors as well. 03:58 That's right. 03:59 So now we're going to add our millet. 04:02 Millet is a wonderful grain. 04:05 In Europe and many places in pre-historic times, 04:08 millet was used as food for animals. 04:12 The horses... 04:13 To make them strong I guess. Yes, to make them strong. 04:15 And now we are finding that millet 04:17 is a very good source of nutrition, 04:20 it's a wonderful cereal, 04:21 a wonderful alternative to oatmeal, 04:26 which is a porridge or cereal that many of us eat every day. 04:30 It's great to reduce cholesterol as well. 04:32 And it's also a great starch. 04:34 It digests very slowly for those of us... 04:36 Well, and it increases our energy. 04:38 Also, for those who have digestive issues, 04:41 it's gluten free. 04:42 So there's a whole, you know, lot of people 04:44 who cannot digest certain foods 04:46 and they have to eat without gluten, 04:48 millet is such a wonderful food. 04:50 And you can use it for breads 04:51 and you can use it in smoothies. 04:53 Other ways. You can use it in waffles. 04:55 Which we're going to show you now. 04:57 So what is that? 04:58 This is coconut oil. Coconut oil. 05:00 We're adding our coconut oil here. 05:01 All right. 05:03 So the great thing about this waffle as well 05:05 is you just kind of throw everything in there, 05:06 you know, you don't have to go in... 05:08 The only thing you're really chopping 05:09 are the potatoes, sweet potatoes. 05:11 So baking soda. 05:13 We're just going to kind of throw everything in, 05:14 your baking soda. 05:15 Our vanilla extract. 05:17 Himalayan sea salt. 05:19 Ginger. 05:21 Nutmeg. 05:22 And just a little bit of syrup, maple syrup particularly. 05:27 No. Did you put the vanilla there? 05:29 Okay, so let's add our milk. Okay. 05:32 And then we'll blend it and fold our flour in. 05:36 So do we fold the flour in after it starts blending in 05:39 or do we put it all in together, Kim? 05:41 Well, we can, but we're going to... 05:44 It's easier for it to blend 05:46 without the flour, and then we'll add... 05:47 And then we'll kind of fold it in? 05:48 Yes. Okay, here we go. 05:50 One, two, three. 05:59 Okay. That looks so good. 06:01 It looks like I can drink it right now. 06:02 Look at this color, it's a beautiful orange. 06:05 And we love color and God loves color. 06:08 When we think about the fruits and vegetables that He's made, 06:10 it's the rainbow. 06:13 As well as the rainbow, 06:14 the beautiful flowers that He's made, 06:16 all the creative flowers and creative foods, 06:19 and we like to look at our food also as wonderful gems. 06:23 You know, how you have the gems, diamonds, and rubies, 06:27 and opals, we like to look at our food like that as well. 06:30 We have the rubies, which are the red foods, 06:33 the red foods are strawberries... 06:35 Tomatoes. Cherries, tomatoes. 06:37 Red pepper. 06:39 And those are the anti-inflammatory foods. 06:40 That's right, that's right. Another gem, what, blue opals? 06:44 Blueberries, gooseberries, 06:46 and those are high in antioxidants. 06:48 So, ladies, we're just going to blend this. 06:50 Okay. 06:55 Move this around a little bit. Mix it around. 06:56 Yeah, there you go. Okay. 06:58 So how is that coming, Jan? Now this is simmering along. 07:00 It's coming along. We need to stir that, Kim? 07:02 Or does it just kind of simmer to make... 07:05 Just stir it lightly, but... 07:06 Yeah, we just need it to... 07:07 Let it simmer. Oh, it smells so good. 07:09 Cranberries mixed with the maple syrup. 07:12 I'll just blend it one more time and then... 07:22 Okay, so let's put it in the bowl and begin. 07:28 Jan, just take that. 07:32 Wow! Oh, that looks delicious! 07:34 Yes, it does. 07:36 It smells good also. 07:38 All right. 07:40 Thank you, Taisha. 07:44 So we have our waffle iron nice and hot. 07:46 So let's move this blender over there. 07:48 Just hand me a towel quickly. 07:50 Thank you. 07:52 Oh, it's nice. 07:54 Oh, be careful, you'll burn yourself here. 07:58 Okay. 07:59 All right. Here we go. 08:02 Okay. 08:06 Okay, so our waffle maker is nice and hot. 08:10 We'll just open it and spray it. 08:12 Here, I got the spray. Lightly. 08:13 Be careful. 08:15 All right, here we go. Okay. 08:19 And we're taking just about half a cup 08:22 of this wonderful waffle mix 08:24 and we're spooning it onto the grill. 08:27 Hear the sizzle. Okay. 08:29 It smells good. 08:30 Just wait a few minutes. 08:32 So, Kim, when do we add the toasted pecans to our top? 08:36 Is that at the last minute or... 08:38 This is part of the last process. 08:41 So after we have our waffle in front of us on the plate, 08:44 we just sprinkle a dash of pecans 08:46 and then we dribble the syrup with the cranberries on it. 08:49 And we have a delicious, delicious, delicious... 08:55 Let's add some of the syrup to this 08:57 so they can see what this will look at the end. 08:59 So how long does this take to simmer down 09:02 before it comes really nice? 09:03 Just pull that here, Jan, so we could see that, 09:05 and get a spoon so we can stir it up 09:08 so we can see the consistency. 09:09 So you let it simmer for about 15 to 20 minutes. 09:11 And now it's nice and thick. 09:14 And the cranberries have marinated... 09:16 Can we drizzle that on? Yes, we can. 09:18 Into the maple syrup, and it's thickened, 09:21 and just smoothen it on there, dribble it, yeah. 09:25 Smells amazing. 09:28 That looks good, smells good. All right. 09:31 Okay. 09:33 So can we try it? All right. 09:34 Yes, we can. 09:36 Are you ready to try it? 09:39 And I guess we'll sprinkle... 09:42 That's when we sprinkle the pecans. 09:43 Yeah. 09:45 All right, Jan, that's your piece. 09:48 So we're just going to use our fingers right now, 09:50 finger licking good, okay. 09:53 All right, here we go. Let's go together. 09:57 All right. 10:00 That's delicious. 10:02 Yum. Really delicious. 10:04 Mmm, good. 10:06 Delicious. 10:08 So, folks, this is a great fusion 10:11 of what we would call dessert and breakfast. 10:15 Now we're moving on to our Sweet Potato Pie. 10:20 The ingredients are, for the filling... 10:40 That sounds amazing. It sure does. 10:42 Are you ready? Let's get started. Yes, ma'am. 10:43 Okay. Let's go. 10:45 Jan, please start peeling the potatoes. 10:47 Okay. Sweet potatoes. 10:49 I have the hardest job, I'll be busy over here peeling. 10:51 And as you can see, we baked the sweet potatoes 10:53 and the natural juices are oozing out 10:56 of the sweet potato, which is wonderful. 10:59 I feel left out, I can help. 11:05 The sweet potatoes, they'll bake in an oven 11:07 for about 40 minutes. 11:09 And you can boil it as well, but we prefer to bake them. 11:14 Sweet potato pie is a very well loved dessert in our family. 11:19 Grandma Larabelle, she would always make 11:21 sweet potato pie on Sunday. 11:23 Yeah. We go over for a Sunday dinner. 11:25 Papi would always take the family 11:27 over for Sunday dinner at Grandma Larabelle's home, 11:31 and we would have cake. 11:33 But it's with a twist, it's with a twist. 11:34 Sweet potato pie. 11:36 And sweet potato pie, so we're doing 11:40 the vegan version of Grandma Larabelle's 11:42 sweet potato pie. 11:44 All right, so we've it in the blender. 11:45 Okay, so... 11:47 And what's great about this is, you know, we like no fuss. 11:50 Very wonderful, quick, and easy. 11:52 So once again, 11:54 we're throwing it all in the blender. 11:55 Okay. 11:57 So we have our sweet potato. 11:59 Our sweet potatoes are in the blender 12:00 and we're going to add the syrup, maple syrup. 12:04 Maple syrup is a wonderful natural sweetener. 12:07 Let's get all of the syrup. 12:08 Yes, get it all, please do. 12:10 Our Vanilla extract. 12:12 Moving along, Jan, you can help her with that. 12:13 Okay. 12:15 Next, we're going to pour in our coconut, coconut oil. 12:21 That coconut smells so good. Organic coconut. 12:27 Vegan cream cheese. Okay. 12:33 And finally, this is the little secret, 12:37 lemon extract. 12:39 It takes the sweet potato pie to the next level. 12:43 I can't wait for you to try it. 12:44 Okay, so now we're going to blend it. 12:47 What about our milk? 12:49 We're going to blend it with our milk. 12:52 All right. 12:54 Pour the milk now. Oops. 12:55 All right, I'm so excited, I'm spilling it all. 12:58 Calm down, Taisha, calm down. 13:01 Here we go. 13:03 Okay, blend. 13:11 Once again, we have the beautiful, wonderful color. 13:14 And, you know, there's a little funny story, 13:16 beta carotene, foods high in beta carotene, 13:19 you see how you get that beautiful orange color? 13:23 Well, there's a little story we have if we have time. 13:27 Kimmy, you can blend it. I'll tell you after. 13:48 Stir it once more. 13:53 So we're mixing it. 13:56 And you can add a little bit of milk as needed 13:59 so that the consistency is thick enough 14:04 yet not too liquid-y so that it can blend well, 14:07 and then we can pour it into the pie shell. 14:09 So we'll do it one last time and then go. 14:20 Okay, here we go. All right. 14:22 Okay, so we'll pour it into the shell. 14:25 And this is a pre-baked shell pie crust. 14:29 So, Taisha, what was that story that you told us, 14:31 really quickly? 14:32 Well, actually, you know, 14:34 another food high in beta carotene, the carrot. 14:37 And the story that our mom tells us 14:40 when she was pregnant with Jan here, 14:42 my wonderful dear sweet little sister, 14:45 she had fibroids, and the doctor said to her, 14:48 you know, "We're either going 14:49 to have to take the fibroids out 14:51 or it's your life and the baby." 14:53 So my mom was just like, "You're not taking my baby, 14:56 and we're going to trust God to deal with these fibroids." 14:59 She spoke to a doctor, an alternative doctor, 15:03 who told about the carrots. 15:04 Make a long story short, she juiced carrots every day, 15:08 every day until the end of her pregnancy. 15:10 And when Jan was born, Jan came out... 15:12 They said that I was orange. 15:14 So Jan was known as the little carrot baby. 15:16 I was called carrot baby. 15:17 They did a segment in the hospital on her, 15:19 and she was orange because of the pigmentation 15:21 of all the carrots that my mom drank. 15:23 And thank God the fibroid shrunk. 15:25 So that's another little tidbit about how amazing 15:28 and awesome God's creative food is 15:30 to our bodies and what it does. 15:31 That's right. Here we go. 15:33 Okay, so praise the Lord, this is how our pie would look. 15:38 And then we put it in the oven for how long? 15:40 For about 30 minutes. Okay, on a pre-heated oven for? 15:44 Three-seventy-five. 15:45 All right, we're going to pop it in the oven. 15:49 All right. 15:51 Thank God for instant TV land, we have one right here. 15:56 And this is the end result of our sweet potato pie. 16:00 It's delicious, it's... 16:01 Mmm, good. Good. 16:03 And you can top that with 16:04 your favorite vegan ice cream on the side. 16:08 Or whatever you like. Or whipped cream. 16:09 And it would just go together very deliciously. 16:11 And you can eat it cold, you can eat it warm, 16:15 and it's all good. 16:17 All right. 16:18 So we're going to move to our next segment of Juice It. 16:22 Juice It. 16:30 You know, every morning, I like to start my day 16:33 with a smoothie, a delicious smoothie. 16:35 I play around with it every day, 16:37 put different things in. 16:39 But it gives me so much energy to start my day. 16:41 Yes, yes. 16:42 So we're going to share with you a smoothie, 16:45 Blueberry Almond Blast. 16:47 That sounds delicious. 16:48 The ingredients are... 17:02 Okay, well, let's get this going really quickly. 17:04 Let's put in our banana. All right. 17:06 Bananas are high in potassium. We have some milk. 17:09 Is the banana frozen? 17:11 Yes, the banana is frozen. It cools off the smoothie. 17:15 Throw some blueberries. Throw some blueberries. 17:17 I might splash you. Oops. 17:19 Okay. Here we go. 17:21 Some coconut oil and a little almond butter, 17:25 and I think we have water right in there. 17:27 Let's get the whisked up. 17:29 All right, so the amazing thing of God's creative, wonderful, 17:33 amazing, delicious food is that we can not only eat it 17:36 but we can also juice it. 17:38 We can drink it, juice it. And it does the body good. 17:40 Yeah, right. Okay. 17:42 This smoothie is power packed with antioxidants, blueberries, 17:46 are high in antioxidants 17:48 which protects the cells from oxidation. 17:51 And Jan, go ahead. Okay. 17:52 Whisk that up, so we can... 17:57 Oh, look at that color. 18:19 Okay, so we give it about a minute or two. 18:22 That looks amazing. 18:23 And then just like that... 18:28 Blueberry almond blast. Oh, how delicious! 18:32 What a way to start your day. 18:33 Well, you know what, 18:34 the blessing about being sisters, 18:36 we can dig in together. 18:38 Here we go. Let's go. 18:40 Wait, I want the blue one. Hold on a minute. 18:41 Okay, well, I'll take pink. 18:42 Okay, let's go. All right. 18:44 Mmm. Mmm. 18:47 That's good. That's good. 18:50 Good. That was delicious. 18:51 Mercy. Delicious. 18:53 Every morning, you can try that. 18:55 It is so good and you will have so much energy for the day. 18:58 And it can also sometimes replace a meal. 19:01 Enjoy. It's good. Try it at home. 19:03 All right, so now that takes us to our wear it. 19:13 All right, now that we've shown you 19:16 how to eat it and... 19:18 Juice it. 19:19 We're going to show you, how to... 19:21 Wear it. All right. 19:23 So today, we have molasses, okay? 19:27 So molasses is a wonderful sweetener 19:29 that we can use, it's natural. 19:31 We used to use it as a sweetener in oatmeal 19:35 or we drizzle it on our biscuits or waffles. 19:37 Waffles or biscuits. 19:40 And, you know, molasses has so many, 19:43 so many valuable properties. 19:44 So first, we're going to start with what we need to begin 19:48 our wear it, molasses mask, 1 to 2 tablespoons of molasses, 19:53 you apply it to a clean face, and then you let it air dry, 19:58 and then you wash it with warm water 20:01 after wearing it for 20 minutes 20:02 or if you want to wear it to bed 20:04 once it's dry, that's fine. 20:06 So let's get started. 20:07 Our wear it model for today is none other than 20:11 the beautiful Kimmy Kim. 20:15 All right, so we're going to take a clip, Jan, 20:18 and we're going to pull her hair back. 20:19 Okay. 20:21 And what you can do is 20:22 we can put it around your T-area. 20:25 Okay, you can go all the way up to your hairline, but today, 20:27 we're going to do the T-area, okay? 20:30 Now some wonderful things about molasses. 20:32 Molasses is high in iron, 20:36 high in magnesium, high in calcium. 20:40 Molasses has been used for people 20:42 who are iron deficient, you ingest it, 20:46 and it helps, you know, build the iron in your body. 20:48 And iron is very important in your body 20:51 because it helps with your blood, okay? 20:53 And blood is important for life, all right? 20:56 So another thing that it's also good for, 20:58 it's been used in the olden days for PMS, 21:01 premenstrual syndrome because it's an anti-clotter 21:04 and it helps the blood to flow a lot easier. 21:07 So what we're going to do today, 21:08 it's already nice and emulsified and smooth. 21:11 We're going to take our little brush, and first, 21:15 we're going to, we don't want to mess up 21:17 your beautiful clothes. 21:18 That's right. Thank you, ladies. 21:21 We wouldn't want to do that, so... 21:22 We'll cover her up. Cover her up. 21:27 And you can do this in the morning, 21:31 you can do this in the night, or you can do it 21:33 just for a quick pick me up for your face. 21:36 What it's good for also on your face to wear it, 21:39 it's great for acne. 21:40 Okay, so once you smooth it onto your face, 21:43 you'll notice that your face will become nice and smooth. 21:47 And, Jan, you can kind of dip in there. 21:50 Okay. All right, here we go. 21:53 All right, Kim, you ready? I am. 21:54 All right. 21:56 So we're just going to brush it on there. 22:00 It can kind of get messy, 22:02 so might want to cover yourself up. 22:03 It's very messy. 22:04 Do it over your sink, all right. 22:07 And you just kind of smooth it on. 22:09 Smooth it like so. 22:13 Molasses tightens the skin, for those of us 22:17 who are conscious of wrinkles and... 22:19 And, you know, this is not only good for women, 22:21 this is also good for men. 22:23 You know, our dad, he was very much into skincare. 22:26 A lot of times, we would just see him 22:29 and he would have either like egg wash on his face 22:32 or sometimes he would have a little molasses on his face. 22:35 And, you know, we like to do this, 22:37 Kim is the mask queen. 22:38 She, I mean, every morning Kim has a mask on her face. 22:41 That's right. 22:43 So she is it today. Yes. 22:45 A mask keeps you pretty and young. 22:49 It keeps you looking 25. 22:52 So we're just going to kind of go around like that. 22:55 And then we're going to smooth it, 22:57 smooth it on through. 22:58 And you don't want to cake it on too much 23:00 because you want it to dry it nice and easy. 23:03 And you can apply it with your hands 23:05 if you'd like, you know. 23:06 At home, you can apply it with your hands 23:07 or you can apply it with gloves if you don't want to get messy. 23:10 And you just put it like so. And there you have it. 23:15 Okay, smile for the camera. 23:17 Voila. 23:19 You are beautiful. You are gorgeous. 23:23 So we are wearing molasses today. 23:26 And as you can see, it will take time to dry, 23:32 and we will come back later, and you will see the results. 23:35 But this is something you can do a few times a week, 23:39 two to three times a week. 23:40 And like it was shared, it tightens your skin, 23:44 it's great for acne or skin. 23:47 Eczema, any issues with dry skin, 23:50 you can take the molasses and you can put it on. 23:53 Like we said, it can be something that's worn overnight 23:56 or something for about 10 minutes. 23:57 And each time you place it on because it's a food, 24:00 the skin also is a vital organ of our body, 24:03 it's actually the biggest organ of our body. 24:05 Yes. We have to treat our skin well. 24:08 You know, our skin, so the whole body, you know, 24:10 maybe a whole body mask. 24:11 Well, they have mud mask 24:13 and all type of different things. 24:15 And this is what we love about God's creative foods 24:17 and how vast and diverse 24:20 and all the things that can be done with foods. 24:23 You know, when we ingest it, when we wear it, and... 24:27 And when we juice it. 24:29 And even just to beautify our tables 24:30 or there are so many things that we can do with food. 24:33 And this here, this mask, Kim, you look absolutely wonderful. 24:37 Gorgeous. 24:38 I think that you could... 24:40 So how will we take this mask off? 24:41 Do you just wipe it off or... 24:44 Wash it off. 24:45 You can wash it off or you can take a warm towel 24:48 and just wipe down. 24:51 And then you'd apply any moisturizer 24:53 that you have for the day. 24:55 And then you can go about your way. 24:57 Viola! There you have it. 24:59 After you'll have... 25:01 You don't see me today, but you'll have glowing skin, 25:04 you'll have a clean palate, a very energized, 25:08 revived look after this process is over. 25:12 So, ladies and gentlemen, family, let's eat it, 25:16 let's wear it, and let's juice it. 25:21 All right, ladies, so we're happy 25:24 that you could join us today on this Creative Cooking show, 25:29 Creative Cooking program, and we are so happy 25:32 that we were able to bring you on into our kitchen 25:35 and into our lives for a while just to see how wonderful 25:40 and how creative we can be 25:43 with God's wonderful, amazing food. 25:46 So join us next time as we wear it, 25:51 juice it, and eat it. 25:54 In our program, we shared with you 25:56 our delicious blueberry almond smoothie, 25:59 really great way to start your day 26:02 with a powerhouse breakfast smoothie. 26:05 And we have these blueberries. 26:07 They fit in the palm of my hand, 26:09 but they have so much power in them, 26:13 antioxidants that is so good for your body. 26:14 Power-packed superfood. 26:16 A great superfood. That's right. 26:18 And we also had almonds in our smoothie. 26:21 And when put the two together, oh, boy, 26:23 the proteins that these almonds will give you... 26:25 And the Calcium. 26:27 What a great way to start your day! 26:28 We also have a banana inside, so we have potassium. 26:32 I mean, this smoothie will get you going, 26:35 and then we continued on with our waffle. 26:38 Yes, our waffle also had a great superfood 26:41 which is a tuber, and that tuber 26:45 is known as a sweet potato. 26:47 You have wonderful cranberries to top it off 26:51 with some delicious roasted pecans. 26:54 I mean, how much better 26:56 can it get for a morning breakfast? 26:57 I don't think it can get any better. 26:59 I mean, you usually start with breakfast, right? 27:00 But that sounds like dessert to me. 27:02 Mmm, yes, it does. 27:03 And how about this beautiful sweet potato pie 27:05 you made here, Kim? 27:06 Oh, man, that was Grandma Larabelle's 27:08 Sunday special. 27:10 What a treat we had every Sunday growing up, 27:12 eating Grandma Larabelle's sweet potato pie. 27:15 But you can top it off with some warm vegan ice cream 27:20 or some... 27:22 Cashew drizzle on top and cashew cream. 27:25 Yes, yes. 27:26 So we thank you for joining us today. 27:27 We had a wonderful time sharing with you... 27:29 A wonderful time. 27:31 How we can eat it, juice it, and wear it 27:37 'cause we love to eat good food. 27:38 That's right. Yes, we do. 27:40 All right, join us next time on Creative Cooking program. 27:46 I like good food that tastes so good 27:51 I like to eat good food 27:53 Whatcha say now? 27:54 I like to eat good food 27:58 I like to eat good food 28:02 See you next time, bye. |
Revised 2017-12-07