Participants: Paula Eakins (Host), Curtis Eakins
Series Code: AL
Program Code: AL00168B
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00:01 Welcome back we have a wonderful recipe
00:04 that's actually kind of dedicated to all of you 00:06 who actually have supported and encouraged 00:08 us in our ministry and this particular 00:11 one is a dessert, it's called a Berry & Lemon 00:15 Pudding Trifle let's go to the recipe. 00:20 It calls for: 00:38 Well, this is a real good one Curtis. 00:40 This is a easy one to make up. 00:41 It sounds good baby. And we got our food 00:43 processor ready to go. I'm gonna go ahead 00:45 on and put in the silken, need the silken tofu, 00:49 they workout so much better when you're trying 00:51 to make this dessert, but you want something 00:52 very soft and smooth. We're gonna put them 00:55 in and we're gonna put our top on and 00:57 we're gonna let them blend for a minute, 00:58 before I put in the soy milk okay. Okay. Alright. 01:15 Alright, take them, then turn it around 01:16 a little bit here. Make sure we get all the 01:19 goodies, all the goodies, all the goodies okay. 01:24 This is a Trifle. This is a Trifle. Well it's actually 01:26 named after the dish that we are gonna putting 01:27 it in believe it or not. Okay. 01:29 Okay let's turn it and go again. 01:44 And the next time we're just gonna get 01:46 everything in, now I'm gonna turn it back 01:48 on and when I turn it back on I'm gonna 01:50 actually put in then the pudding mixes, 01:54 Lemon Mate pudding mix. 02:26 Curtis it's a very simple recipe to make. Yes. 02:28 It's easy to do as you can see and you know 02:30 what any, we uses tofu, you wanna make sure 02:34 you use some type of a silken type tofu, 02:37 'cause we need something very very soft and 02:39 then a pudding mix that will actually blend 02:40 very well with this. This is a very last. 02:43 Now this can be purchased at a lot of your major 02:44 stores. Major stores right now and you know 02:47 we always had a policy, we always say if you 02:49 see it, you know you might wanna go into 02:50 the store and tell people you know I saw 02:52 it on 3ABN. You know and can you give it for me. 02:54 That's right. I wanna turn this on one last time. 03:04 And Curtis, I'm gonna have you move this 03:06 into that nice bowl right there. 03:11 Now we did this before. Okay you're gonna 03:15 put it in there, I'm going to move this out 03:17 of the way and this is nice yeah. 03:21 It's nice and thick now, see. 03:25 Just pour it in there and I've got a couple 03:29 of things here that I'm gonna be doing. 03:30 Number one is I'm gonna actually make this 03:31 dish up and so as he's putting that in here and 03:34 getting all the goodies out and everything, 03:36 because its just a matter of putting it all together 03:38 after that. Okay. So take the blade out I guess. 03:43 Okay honey let me help you with that. 03:45 Okay. Take the blade. Make sure you hold that 03:48 because I may need to clean that blade. 03:51 Yeah, yeah, yeah. It's nice and smooth. 03:55 Nice and smooth. Now this is Vanilla has other 03:58 flavors too. Well this is lemon, oh lemon. 04:00 This is the lemon. Okay and it has vanilla. 04:01 Yeah. It has another flavor too, 04:04 but we're not going to discuss that. 04:05 That's right let me just put on, 04:06 I will scope this down too honey. Okay. 04:08 Just scoop the rest of that in there and what 04:10 I'm gonna do I'm gonna get all that on. 04:13 This is a nice flavor. This helps to make this 04:16 dish really good. Now you've done this also 04:18 and put them in Popsicle sticks and freeze them 04:21 right, pretty good for that. Okay let's put 04:24 that in there, oops. Okay, okay, now here comes 04:29 the real put together, would you put that 04:31 back over there for me too with that under also. 04:34 Alright. Now what we're gonna do 04:35 is I'm gonna take my wafers. 04:39 I'm gonna put the wafers in the bottom of my 04:40 dish okay. We put them in there and we're 04:46 gonna put one lemon flap first, 04:49 so you get the bottom and then we're gonna 04:50 lay some round the sides there and 04:53 what I'm gonna do is I'm gonna go ahead 04:54 and put some of the mix right on top. 04:58 Okay just lay it on. Got to use this spoon right here. 05:01 I say about maybe a third of it okay. 05:06 On the top, we're gonna move it around. 05:09 Been a while since she made this for me too. 05:11 Yeah. I think it's about that time. 05:13 It's about that time. It's about that time. 05:16 Well believe it or not this particular one here 05:17 Curtis is a brand new dessert. 05:20 Oh you have never made this. No. 05:22 I mean honesty we never made it. 05:23 We've never made it for us. Okay. 05:26 This is part of our new series, 05:28 our new books that we're actually working 05:31 on right now. Okay now you need some help 05:33 with this or you can do this by yourself. 05:35 No I'm gonna have you, I believe no I'm not by 05:37 myself I'm give you something to do alright. 05:39 We're gonna sprinkle a little bit of blueberries, 05:40 why don't you sprinkle a little bit of blueberries 05:42 on top and this is right in the middle there, 05:44 and I'm going to, this is a little bit, 05:46 not a lot of them, cause we're going to do like 05:47 one third sprinkle around the sides there okay. 05:53 Little bit more, little bit more baby, okay baby. 05:57 Okay alright. And then if you get me a spoon 06:00 from over there. Just get me be a spoon 06:02 there anyone. Alright I'm gonna go ahead and 06:04 put some strawberries on top of that. 06:07 It's looking colorful now. And then we're gonna 06:10 go back again and we're gonna put some more 06:11 of the wafers on top of that. 06:14 Okay and just on top or around the sides. 06:18 Just go ahead. On top or side. On top, 06:20 on top first. It will be a lot easier for us to put 06:23 them on side and lay there. Oh okay. 06:24 Just a few of them. Okay, okay and we're gonna 06:27 go back again and we're gonna put some 06:31 more blueberries on top of that. 06:34 Now would you chill this or you, this actually, 06:36 this actually goes in the refrigerator and it 06:38 stays in there for about at least an hour okay. 06:41 We're gonna put a little bit more of the pudding 06:42 mix on top of that. Okay. This is a fruit dessert. 06:51 It's a nice dessert. It tastes wonderful, 06:54 wonderful. It looks good too. Okay. 06:57 Now I like this fact, 'cause you can take 06:59 the wafers, but once you get this 07:00 all in here together. You can take the wafers 07:01 and move the wafers around back of it. 07:04 Let me just go ahead and get more. 07:06 Nice amount. How much. 'Cause you bite 07:10 down in two you get a lot of different combinations. 07:13 Alright here we go, we will put some strawberries 07:14 on top. But you put the blueberries before. 07:17 It's okay. Oh okay, it still workout. 07:20 Yeah well you know we're just doing, it's 07:21 a fancy kind of a dish, so it does not have 07:24 to be as organized. Okay. We're gonna put 07:27 some more blueberries on top of that. 07:28 And then the wafers would be mixed. 07:29 And yeah we're gonna put the wafers 07:31 and this time, we're doing good, 07:32 okay go ahead and put some wafers 07:34 on top of that. And I will get this ready. 07:37 Well the next set of sauce, okay and here we go, 07:46 here we go, here we go, right, alright. 07:52 And just move it around, move it around. 07:55 You imagine, I mean when you bite into this. 07:56 Now how long does this stay in the refrigerator. 07:58 It does stay for at least an hour. 07:59 At least an hour. And you want to, 08:00 you want to. Then it's ready to consume. 08:02 It's ready to consume after that. 08:04 Ready to consume. Alright we're gonna go 08:05 one more time here, we're gonna put the 08:07 blueberries on top and you know if you 08:10 don't have this dish you can also use another, 08:14 it has to be at least a two and half quart 08:17 dish that just goes in alright, 08:19 so you can have the layering affect. 08:21 And you wanna use glass for sure because 08:23 the glass actually shows up the different layers. 08:26 See how its looking on the sides. 08:27 Yeah I can see the layers on the sides. Okay. 08:29 Alright we're gonna put that on top. 08:31 And time for some wafers. It's time for the wafers. 08:34 Alright. Oh! It's a scope we were just 08:37 missing here okay. And I will take, maybe 08:40 I will take a couple of wafers and then 08:43 just set them on the sides like that yeah. 08:47 And now they can do it because 08:48 of the fact of the pudding mix, alright. 08:51 And you can use any other, 08:54 you don't have to use the same kind of fruit, 08:56 you can use raspberries, you know, 08:58 what's the other one, blackberries. 09:02 Any type of berries, yeah, yeah, yeah. 09:05 Okay now these are colorful. 09:06 Very very colorful, it's a nice presentation. 09:08 Okay. And we're gonna put the last layer 09:10 on now. Now the, this is Lemon Mate mix 09:14 pudding, now vanilla. You can do it with vanilla, 09:16 You can do it with vanilla. 09:17 The lemon is used because it gives more flavor 09:19 and kind of lemon and strawberries and 09:21 blueberry combination, you know what 09:22 I'm saying. Let me just go ahead on and. 09:28 Get this out from here and we're gonna spread this. 09:31 I like the lemon, it has a better taste to it. 09:34 Yeah it has a wonderful taste there. Great. 09:40 And as she is doing that again, 09:43 we really appreciate your letters and just 09:44 keep those letters and e- mails coming in folks. 09:46 Yes. It's really encouraging that we 09:49 receive your e- mails and your prayers and 09:52 so it's very comforting to receive that. Yes 09:56 and this is, let me just get this last little coin 09:59 here Curtis and now we're looking for the time there. 10:02 Okay we're coming down to the ride baby. 10:03 Alright, alright. By another minute. 10:05 Okay, alright so we got that last one 10:09 and that last one, what I'm gonna do is 10:11 I'm going to go ahead on and decorate 10:14 the top of this. You can put those in a circle 10:20 and just a small amount. Oh okay. 10:22 Put that around the circle, just go, 10:23 we don't wanna circle around the top of that. 10:25 On the sides, on the circle. Oh okay. 10:30 I have some more left, one more, 10:31 one more right there. Okay there you go. 10:33 Right there. Okay and we're gonna go ahead 10:36 on and put the rest of blueberries on. 10:38 You're working it now baby, you're working it. 10:41 Looking good baby. This gonna you know 10:42 I'm telling you this is absolutely fantastic 10:44 and we have also our cherries and we're gonna 10:47 stick in there. Oh strawberries oh yeah. 10:51 That's what you mean, that was a test. 10:53 I did mean strawberries. Yeah okay. 10:55 I did mean strawberries. Get that nice and open. 11:00 This will work out, this will work. 11:02 Is that, is that a trifle, you got some almonds 11:03 over there or what's that. No, these are the rest 11:05 of the crumbs. Oh rest of the crumbs okay 11:09 and there you have it. It is ready to go. 11:11 It's ready to go, it is ready to go. Alright. 11:14 Well you know this is gorgeous, 11:16 this is wonderful I'm gonna tell you right now, 11:18 if you stay right back we will 11:20 see the finished product. |
Revised 2014-12-17