Participants: Paula and Curtis Eakins
Series Code: AL
Program Code: AL00161C
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00:01 Well. Okay. We have finished. Team work.
00:04 We have finished a team work. 00:06 Team work. And we did a 00:08 fantastic meal for today. Alright. 00:10 We did our Mock Ricotta Lasagna Rolls 00:15 Roll up. Roll ups. 00:18 Okay. I did two. You did two. 00:19 And it's two and two, and inside of it we had 00:22 that tofu. From tofu, we have mixed with the 00:25 parsley and everything and it has a wonderful 00:27 flavor. An individual and it's really nice 00:29 because you can give a person just one of those 00:33 roll ups or two of those roll ups and it becomes 00:35 a serving. Wonderful. 00:36 And little bit of extra sauce on the side. 00:38 Okay. Okay, I like this dish. 00:40 And then also we did our sausage skillet supper. 00:43 Okay, it has everything in it. It's got the 00:46 broccoli and the tomatoes and the sausage 00:49 and it's got the Orzo the noodles this actually 00:52 they melon seed noodle we call it, you know. 00:54 One just meal here One dish 00:56 Only veggies in there as well. 00:58 Serve it up with the salad. Okay. Sounds good. 01:00 Alright and your bread, you got to going on 01:02 and then we do our cheese melting, umm! 01:04 And cheese melting you just stir up, 01:06 stir up and it gets very, very thick and then you 01:09 pour into a bowl or you can actually use it 01:12 to pour on top of your noodles and make a 01:14 macaroni and cheese. 01:16 Oh! I was going to ask you about that so, anything that 01:19 you can use with cheese. You can use this. Yes. 01:22 For your macaroni, the macaroni, what about 01:23 your pizza, pizza. Okay same word there. 01:26 Yeah. Pizza, you can take your pizza 01:27 and you can actually put that on also, if you put 01:30 on top your sauce, even you can put on your 01:32 pizza, your cheese on top of that and well it 01:35 makes a wonderful pizza. 01:36 Now, if it gets very hard, you can slice it. 01:39 And if it will get hard you can slice it, 01:41 not a lot like you would what you actually add 01:43 some of the gelatins to it, but, Right. 01:44 This one is little bit. It still be a soft. 01:46 Once it gets cold, once it gets cold it is 01:48 sliceable, but not is sliceable 01:49 to the soft cheese, alright, okay. Yeah! 01:51 It sounds good now. Oh! Okay. I tell you 01:53 what let's go with the Skillet Sausage Supper 01:55 what you talked that. 01:57 I had a feeling you gonna ask that question, 01:58 so I wanna, oh okay, so you had the spoon right 02:00 there, I have only; I have only got that much 02:01 stuff here. Okay. 02:02 Let's just put here on that, I am telling you 02:04 right now. This is nice and hot honey. 02:05 Okay, now but I also too need that. 02:07 Can you get it for me too? 02:13 As always John 10:10, Jesus said 02:16 I come that they might have life 02:19 and have it more abundantly. |
Revised 2014-12-17