Participants: Curtis Eakins, Paula Eakins
Series Code: AL
Program Code: AL00136C
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00:01 Well we want to welcome you back, okay, and
00:02 we made our salad bowls we actually cooked it in 00:04 oven at 475 degrees for about five minutes, it 00:07 got brown on the outside, we are going bring it out 00:09 and cool it off and then it comes right out 00:11 of that custard dish very easily. 00:13 What we've done is we've added in our spring salad. 00:15 Spring salad, which has all the veggies 00:18 or what. We got salad vegetables in there with 00:21 the bitters and this is red peppers, 00:26 radishes are in there, cabbage and all kind 00:29 of stuff we got tomatoes. 00:31 No, no, honey, I see some chicken here. 00:33 Now of course this is a vegetarian program 00:35 of 3ABN so what's with the chicken. 00:38 This is not chicken at all believe it or not 00:39 this is just actually tofu 00:41 so, I have might have known so you know 00:43 this is tofu and also of course I said a surprise 00:47 for Curtis and I don't want him to know 00:48 what it was because this salad is really not 00:50 complete. The reason why I didn't finish is because 00:52 the special thing I had in here under my dish 00:55 which I really didn't want him to see it all 00:58 the olives, now we have a salad. 01:01 If I had have shown him these they would never 01:04 be on the end of this show. 01:05 Let me help you, we're gonna put some olives 01:08 on this salad as well, you can put a couple of 01:10 olives on Curtis. Why don't you just give me 01:12 the can and you take this. No, I don't have a 01:13 can with me. What happened to the can, 01:15 I got to destroyed it. Destroyed it? 01:17 Why did you do that, okay, probably look 01:20 with black olives too. it probably would. 01:22 Do you some black ones too. No I don't. 01:24 Go ahead and put those on there, okay, the rest 01:28 of these are mine? No, we want to put them on 01:30 salad so we can see how it looks. 01:31 You could do it with black olives you can do 01:34 the green olives as well to give more esthetics 01:36 to the salad itself. 01:38 Now you have one more olive then I have so 01:40 we will take this over here. Now you know it's 01:43 very, very funny guess what not too long ago 01:45 some friends of ours came to visit with us 01:47 and they were out in California and they came 01:50 by and you're not gonna believe this they brought 01:52 us a case of green olives, okay a whole 01:56 case and mainly 'cause they say were thinking 01:57 of Curtis how much he loves olives and you 01:59 all know how much Curtis loves olives, 02:00 everywhere we go people we have cooking classes 02:03 people bring Curtis a can of olives as a gift 02:05 and we use them in the class, okay, we sure do. 02:07 We don't want him to eat the whole thing on 02:09 his own. Now on top we also added any kind 02:12 of favorite salad dressing you might have, 02:13 we have quite a few of them in our books as 02:15 that you would drizzle that on top of your 02:18 salad. This is just, this is one of my 02:21 favorite dressings that I actually use on this 02:23 one and its going to be drizzled on top, 02:26 just drizzle. And you want to remember you can 02:27 actually eat the entire thing the whole salad. 02:31 So now you can eat the salad and also the 02:33 contain of the dough too. that's right, 02:35 eat a dough, the crust and everything. 02:37 Yeah, I will put a couple of spoons on 02:38 yours. You want me to just drizzle or pour? 02:41 Yes, go ahead and just drizzle some across 02:42 there, okay, alright, and all of it, and you 02:46 it's going to soak down that because of the fact 02:48 that we had that bread bowl, it's not going to 02:51 soak through the bread by the way as it is too 02:53 thick. Yeah. Now, I know that because we are 02:57 coming towards the end of the program that you 02:58 gonna I know what you gonna do you gonna ask 03:00 me a question so you know what already got 03:01 him taken care of and that is I made him his 03:04 own salad bowl that we can go out of the show. 03:07 Okay we got a problem because this one is 03:11 smaller, it's smaller because we're going 03:12 out on the show and I don't want them to 03:15 actually, we don't want to destroy the big ones 03:17 yet. Okay, so this is mine? 03:19 That's ours, ours, okay alright, 03:22 we wanna make sure you stay by because there 03:26 is a part two of this program so you don't 03:27 want a go and tell your friends to tune in back 03:30 in again. Remember next week it's going to be 03:32 Alzheimer's disease part two. 03:33 We will talk about herbal medicine, to see 03:36 if we can really reverse Alzheimer's disease, 03:38 it's going to be very powerful. 03:40 So as all always Jesus said, John 10:10, 03:43 I come that they might have life 03:46 and have it more abundantly. |
Revised 2014-12-17