Participants:
Series Code: AL
Program Code: AL000213C
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00:01 Well, we have finished the whole product here.
00:04 The biscuits, cheddar biscuits. 00:05 I'm telling you 00:06 these are scallion cheddar wheat biscuits. 00:10 Okay, that's what I'm talking about, all right. 00:12 Okay, and they were done in 15 minutes. 00:14 They got a beautiful golden brown. 00:16 Look at that. You know, see them. 00:18 And so-- 00:19 And scallions straight from our garden. 00:21 Scallions are from our garden yes, indeed. 00:23 Coming out through the sides. 00:24 Yes. 00:25 You know, what-- no, go ahead, honey. 00:27 No, no, no, go. 00:28 What you're gonna say, you know, what? 00:29 You know the what? 00:30 Well, you know, again people saw the preparation, 00:33 they didn't see the baking 00:34 but they want to see my expression if you feed me. 00:37 You remember at our reception you put food into my mouth. 00:40 Can we do this at this time too? 00:42 So what you-- You are doing it by 20 years. 00:43 So what you are trying to do is you want really to get, 00:45 you want this right here. 00:47 Yeah, okay, well, may not the whole thing 00:49 but just pick it off. 00:50 Okay, I'll pick off a piece, I'll pick off a piece. 00:51 Yes, and I want camera on the clock and-- 00:53 And what you think. 00:54 No, okay, see, Adam was before Eve, 00:58 so why you are feeding yourself first? 01:01 Hey, can you open up-- 01:06 oh, yeah, these are good. 01:08 Now teasing the people. 01:10 Now this is in your global supplement pack. 01:13 That's right. Brand new. 01:15 Brand new, all right. 01:16 Other recipes too that we'll be doing? 01:17 Yes. You sure to? 01:19 Yes. Okay. 01:20 You keep talking because I still got in my mouth. 01:23 Now what you do is you serve this out with some-- 01:25 just put it out, put some soy margarine on it 01:28 and you can have it with main entree. 01:30 You can eat for breakfast 01:31 I don't think you want to have onions 01:33 and stuff for breakfast but you would have 01:34 with a main entrée absolute delicious. 01:36 Oh, okay. 01:38 Soy margarine? 01:39 Hot. 01:40 Now, let me say of this about the Alzheimer's 01:44 to all these viewers today-- 01:45 Well, I finish eating. 01:46 Yes, okay. 01:47 We've been taping lot of our programs here on 3ABN over 300 01:53 and one program will get more response, 01:55 more phone calls, more emails, 01:58 it's what the topic not heart diseases, 02:01 not diabetes, not stroke or cancer, 02:04 its Alzheimer's diseases. 02:06 We did this program I guess maybe eight or ten years ago, 02:10 so we thought to bring it back upgraded material 02:12 and having in three parts. 02:13 So again next time we'll meet 02:16 we'll go with Alzheimer's the causes 02:19 and some of those causes will be surprising 02:23 to most people out there that cause Alzheimer's. 02:25 In the last program we do is Alzheimer's 02:28 dealing with the treatment of that as well. 02:30 So you must stay tuned for that and get your-- 02:32 Well, recipes too. 02:33 And more recipes as well. 02:34 So-- but again so one more taste 02:36 and then we'll go-- 02:37 Well, one more taste. 02:38 Okay, I thought that was for me not for you. 02:41 Oh, okay. 02:42 Okay, let's go and close with always John 10:10, 02:44 "Jesus said, I come that they might have life, 02:48 and have it more abundantly." 02:52 See you next time. |
Revised 2015-01-29