Participants: Curtis & Paula Eakins
Series Code: AL
Program Code: AL000210B
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00:01 Well, we are back
00:02 and we are doing this triple berry crisp 00:05 let's go the actual recipe. It calls for: 00:41 Now, Curtis. Triple berry. 00:43 This triple berry is a very easy simple recipe as well. 00:46 I'm gonna ask you go ahead 00:47 and get that lemon about half of a lemon 00:49 it gives about two tablespoons of lemon juice itself. 00:53 And I have already got my berries, frozen berries. 00:54 Like to use the frozen berries and what I'm gonna do, 00:57 is I'm going to make up the combination of the orange juice. 01:04 All right. And the vanilla. 01:10 Now, the triple berry, so what you got with a raspberries, 01:15 blueberries and blackberries. Blackberries, your favorite. 01:19 All of those are in there, all of those are in there. 01:21 I'm gonna take and sprinkle on here then some of my sugar. 01:25 Now, this is sort of crystals now explain that 01:27 because that may be new to some people. 01:30 It's a natural sugar not processed. Okay? 01:34 You get it at regular grocery store. Regular grocery store. 01:38 Now, I want to just take the-- his is the cornstarch 01:41 and you can use cornstarch and if you don't have that 01:43 you can use little bit of flour and it also, 01:45 but, I may do with cornstarch 01:46 because that's going to have to give us some juice. 01:49 And because that I'm doing that juice is going on once 01:51 Yeah, don't you go ahead 01:52 and start putting the stuff together 01:53 which is going to be our filling. 01:55 Okay, now you are going to put the-- 01:56 You are going to put the-- 01:57 that's the flour mix them with the oats. 01:59 Okay. Okay. 02:03 All right. All right. 02:04 And then that lemon juice you are going to give me that 02:08 That's yours. That goes with me. 02:10 And I put the Florida crystals. Yeah, Florida crystals. 02:13 And you know it actually called for, 02:16 it called for half a cup of Florida Crystals 02:18 so one fourth of it is actually on top of my berries 02:22 and the other fourth is actually going inside the filling, okay. 02:24 Oh, I see. Okay. 02:25 Now, the butter. Who getsthe butter? 02:28 Go and get that butter, 02:29 but let me go ahead and put this in. 02:30 This is a lemon, we are actually going to put in 02:33 and this very, very important there, okay. 02:38 This now, I'm going to actually pour over top of my berries. 02:43 Just drizzle. Yeah. 02:45 Oh, yeah, it is soaking there. 02:47 Now, you go ahead and start putting that butter. 02:50 You want really all of this in here? 02:52 Yep, you are going to pour it 02:53 and when you are done then stir it. Okay. 02:57 And that's what going to give us also with the crust. 03:02 I mean the crisp for it. 03:03 So, this will be the crisp part. All right. 03:09 Now, this is a real easy one, a real quick one. 03:11 Some one asked a question one time 03:13 can you actually use other berries, you could. 03:15 I say triple because I like this triple berry mix 03:18 its very nice you, can do it with plain strawberry, 03:21 blueberries, raspberries whatever you wan to do, 03:24 it just depends on what you like. 03:26 Okay? Okay. 03:27 All ready. It's pretty well mixed up. 03:28 That's good. That's good. 03:30 That's good. That's good. 03:31 Use a spoon for that I guess. 03:32 No. Lot of it is stuck in there. 03:34 Yeah, that's why you want to transfer, 03:35 oh, yeah, okay. Yeah. 03:37 Okay, you get that out of there 03:39 and what happens is now I'm just gonna take that mixture 03:43 and put it all over top of those berries, 03:46 it's going inside the oven and the temperature for that 03:49 is going to be 50 degrees 03:52 and about 20 minutes or 30 minutes to do. 03:54 Well I say 30 minutes it will be ready 03:56 because it's gonna get brown on the top. 03:57 So, all we are going to do is just take it and move it on top. 04:03 All right, now, this is the old fashioned oats, is it? 04:08 This is the old fashioned oats. Old fashioned oats, yeah. 04:10 Yeah, old fashioned oats. So quick oats won't work? 04:12 No, no, no I will undo quick oats on this. 04:14 Yeah, just want to make sure. 04:16 And the berries are frozen remember that. 04:18 Oh, these are frozen berries. 04:19 And I remember now what happens 04:20 if we put the instant oats on there, 04:22 if you put the instant oats on it's going to grab the water 04:24 the liquid that I'm using. 04:25 It won't be a crisp, it will be a triple berry mush or some. 04:31 Yeah, we don't want to rename, so what we are going to do is-- 04:34 Use the old fashioned oats. Use the old fashioned oats 04:36 and you know what, talking about old fashioned oats 04:38 we are going to actually take a break 04:40 when we come back guess what you will see the finish product 04:44 So stay by. |
Revised 2014-12-17